3730 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients Processes specially adapted for manufacture or treatment of cocoa or cocoa products
Sub-classes:CACAO FRUIT GROUND PRODUCT AND METHOD FOR PRODUCING THE SAME
#2PROCESS TO EXTRACT COMPONENTS OF CACAO POD HUSKS AND TO UTILIZE CACAO FRUIT SOLUBLE EXTRACT OBTAINED THEREOF AND ITS APPLICATIONS
#3CHOCOLATE PRODUCT
#4Kind of plant protein-based fat analogue and its preparation and 3D/4D printing application
#5SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTS
#6Systems and methods for detection of chocolate bloom
#7Methods for reduced refining during cocoa liquor processing
#8Process to extract components of cacao pod husks and to utilize cacao fruit soluble extract obtained thereof and its applications
#9Color-enhanced compositions
#10Methods for reduced refining during cocoa liquor processing
#11Process of producing cocoa shell powder
#12Method of printing chocolate structures
#13Hybrid plant products from species and methods of making the same
#14HEAT-RESISTANT CHOCOLATE AND METHOD FOR MANUFACTURING THE SAME
#15CARAMELIZED COMPOSITIONS
#16Confectionery treatment
#17PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION
#18Spherical particle, and food suspensions and consumable masses having spherical particles
#19S'MORE HOLDER
#20Cocoa shell powder and process of making
#21INKJET PRINTING WITH EDIBLE INK
#22Apparatus and method for temperature controlled processes
#23Marbled surface chocolate product
#24PRINTED CHOCOLATE STRUCTURES
#25Chocolate production method and apparatus
#26Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
#27Cocoa bean processing methods and techniques
#28COCOA NUGGETS AND METHOD OF MAKING SAME
#29METHOD FOR PRODUCING CONFECTIONERY PRODUCTS, AND CONFECTIONERY PRODUCTS
#30Process of producing cocoa shell powder
#31Process for producing red or purple cocoa-derived material
#32Cocoa nuggets and method of making same
#33Cocoa bean processing methods and techniques
#34Method of washing cocoa beans to improve the quality of the cocoa products obtained from such beans
#35Obtaining cocoa extracts rich in bioactive peptides with ACE and PEP enzyme inhibitory activity
#36Food Comprising Alkalized Cocoa Shells And Method Therefor
#37PROCESS AND CONFECTIONERY PRODUCT PRODUCED THEREBY
#38Process for making chocolate
#39Method of producing a fat composition
#40Chocolate extract, process of making, and uses thereof
#41Process for making red or purple cocoa material
#42PROCESS FOR OBTAINING POLYPHENOL-RICH COCOA POWDER WITH LOW FAT CONTENT AND COCOA THUS OBTAINED
#43NUTRITIONALLY SUITABLE COCOA FOR ANIMAL FEED
#44METHOD FOR FLAVOURING COCOA BEANS
#45Apparatus and method for temperature controlled processes
#46PROCESS FOR PREPARING A HIGHLY-SOLUBLE COCOA EXTRACT
#47Chocolate drawing method
#48METHOD AND APPARATUS FOR PRODUCING COCOA PRODUCTS
#49PROCESS FOR PRODUCING COCOA POLYPHENOL CONCENTRATE
#50Method For Producing Fat and/or Solids From Beans and Compositions Containing Cocoa Polyphenols
#51Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols
#52Process for milling cocoa shells
#53Method for Solvent Extracting Cocoa Butter from Cocoa Nibs
#54Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing
#55Process For The Roasting Of Cocoa
#56Tropicalizing agent, and methods for making and using the same
#57Process for producing cocoa polyphenol concentrate
#58Marbled surface chocolate product
#59Polyphenol-Enriched Composition from Cocoa Shell Extraction
#60Low-fat cocoa powder
#61Gelatin free dairy dessert
#62Chocolate drinks and method for their production
#63Method for producing fat and/or solids from beans and compositions containing polyphenols
#64Tropicalizing agent, and methods for making and using the same
#65Method of making a sterile beverage of a roasted material
#66Method for the production of natural botanical extracts
#67Calorie-reduced chocolate product comprising hydrated dietary fiber and methods for producing same