4030 ⎘
containing inorganic compounds or water in high or low amount
EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE
#2DEEP CLEANING CHEWING GUM
#3Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products
#4Edible ink formulations including calcium carbonate
#5Gum bases incorporating polymers derived from Russian Dandelion
#6FORMULATION FOR THE PRODUCTION OF COTTON CANDY WITHOUT SUCROSE
#7Process for producing a confectionery product
#8CHEWING GUM AND GUM BASES CONTAINING ELASTOMERS DERIVED FROM EDIBLE OIL SOURCES
#9ENCAPSULATED ACID, METHOD FOR THE PREPARATION THEREOF, AND CHEWING GUM COMPRISING SAME
#10Process for producing a confectionery product
#11METHOD FOR OBTAINING CHEWING GUM, IN WHICH TALC IS REPLACED WITH AGGLOMERATES OF CRYSTALS
#12PROCESS FOR THE TOTAL OR PARTIAL REPLACEMENT OF TALC IN CHEWING GUM
#13Process for producing a confectionery product
#14Rapid development of heat resistance in chocolate and chocolate-like confectionery products
#15COATING COMPOSITIONS FOR DOUGH-BASED GOODS INCLUDING DOUGHNUTS AND OTHER PRODUCTS
#16MOISTURE BARRIER COMPOSITION FOR BISCUITS
#17Film coating compositions based on tribasic calcium phosphate
#18CONFECTIONERY PRODUCTS COMPRISING A TOOTH-FRIENDLY SWEETENER
#19Food grade colored fluids for printing on edible substrates
#20Confectionery Product
#21CONFECTIONERY COMPOSITIONS USING NANOMATERIALS
#22Frozen aerated confections and methods for their production
#23Tropicalizing agent, and methods for making and using the same
#24Confectionery with high milk protein content, high dry milk mass and low denaturation level of the whey proteins and a method for the production thereof
#25Highly soluble nutritional compositions containing calcium
#26Rapid development of heat resistance in chocolate and chocolate-like confectionery products
#27Water dispersible compositions containing natural hydrophilic water-insoluble pigments, methods of preparing same and their use
#28High gloss film coating and stable solution therefor
#29Shelf-stable foodstuffs and methods for their preparation
#30Tropicalizing agent, and methods for making and using the same
#31Coated cereal pieces
#32Method for making dutched cocoa
#33Reducing bar hardness via repositioning of micronutrients within a matrix
#34High gloss film coating and stable solution therefor
#35Food grade colored fluids for printing on edible substrates