ClassID:

4031

A23G2220/00 - CPC Classification

Classification description:

Products with special structure

Sub-classes:
Recent Application in this class:
#1
20250194630
2025-06-19

EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE

#2
20240324624
2024-10-03

APPARATUS FOR SPREADING AND SHAPING A FLOWABLE FROZEN FOOD

#3
20210259275
2021-08-26

Edible ink formulations including calcium carbonate

#4
20150272156
2015-10-01

Marbled surface chocolate product

#5
20130189391
2013-07-25

Dry Powdered Comestibles

#6
20120276249
2012-11-01

Cocoa nuggets and method of making same

#7
20110318465
2011-12-29

EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK

#8
20110183050
2011-07-28

MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY

#9
20110003040
2011-01-06

CULINARY CAPSULE

#10
20100255307
2010-10-07

MICRONIZATION OF POLYOLS

#11
20100189842
2010-07-29

FLOATING BEVERAGE TOPPING

#12
20100136182
2010-06-03

FAT FILLING OR CHOCOLATE SUBSTITUTE FOR CEREAL-BASED BAKERY PRODUCTS

#13
20090142444
2009-06-04

PARTICULATE COATING PROCESSING

#14
20070231456
2007-10-04

Combination candy pop and flavored dip

#15
20070218165
2007-09-20

CONFECTIONERY COMPOSITIONS USING NANOMATERIALS

#16
20070059433
2007-03-15

Marbled surface chocolate product

#17
20060286218
2006-12-21

Substantially soluble display medium

#18
20060249167
2006-11-09

Flavor ingredients for cooling preparations

#19
20060024353
2006-02-02

Novel porous film-forming granules, process for their preparation and application in the film coating of tablets and sweets

#20
20050004214
2005-01-06

Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials