4031 ⎘
Products with special structure
Sub-classes:EDIBLE INK FORMULATIONS INCLUDING CALCIUM CARBONATE
#2APPARATUS FOR SPREADING AND SHAPING A FLOWABLE FROZEN FOOD
#3Edible ink formulations including calcium carbonate
#4Marbled surface chocolate product
#5Dry Powdered Comestibles
#6Cocoa nuggets and method of making same
#7EFFERVESCENT CARRIER, A METHOD OF CHANGING THE FLAVOR OF MILK AND AN EFFERVESCENT TABLET FOR CHANGING THE FLAVOR OF MILK
#8MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY
#9CULINARY CAPSULE
#10MICRONIZATION OF POLYOLS
#11FLOATING BEVERAGE TOPPING
#12FAT FILLING OR CHOCOLATE SUBSTITUTE FOR CEREAL-BASED BAKERY PRODUCTS
#13PARTICULATE COATING PROCESSING
#14Combination candy pop and flavored dip
#15CONFECTIONERY COMPOSITIONS USING NANOMATERIALS
#16Marbled surface chocolate product
#17Substantially soluble display medium
#18Flavor ingredients for cooling preparations
#19Novel porous film-forming granules, process for their preparation and application in the film coating of tablets and sweets
#20Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials