3827 ⎘
Sweetmeats; Confectionery; Marzipan; Coated or filled products; Processes of manufacture not relating to composition and compounding ingredients; Processes specially adapted for manufacture or treatment of sweetmeats or confectionery; Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering; Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding Removing articles from the mould; associated manipulation
FLAVORED MELT FORMULATION
#2DEMOULDING APPARATUS AND METHOD
#3JELLY BEANS OR GUMMIES WITH A HIGH FRUIT CONTENT AND WITH FUNCTIONAL INGREDIENTS AND MANUFACTURING METHOD
#4CONFECTIONARY DEMOLDING DEVICE AND PROCESS
#5Method and Device for Demoulding a Confectionery Item from a Casting Mould
#6FLAVORED MELT FORMULATION
#7APPARATUS AND METHODS FOR PREPARING A CHOCOLATE BOTTLE CASING
#8Unitary elastic mold and cutter combination
#9Unitary elastic mold and cutter combination
#10METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES
#11METHODS FOR MOLDING CHOCOLATE AND REMOVING FLASH FROM CHOCOLATE PRODUCTS
#12Methods and apparatus for forming contoured edible pieces
#13Method and equipment for the production of food products formed by coupled complementary parts
#14Procedure and shaping device for producing three-dimensional candies
#15Apparatus for molding chocolate
#16Demolding Apparatus and Method Utilizing Resonant Frequencies
#17Methods and apparatus for forming shaped edible pieces
#18Methods and apparatus for molding chocolate
#19Confectionery product, process and assembly for producing said product