ClassID:

4751

A23V2200/08 - CPC Classification

Classification description:

Function of food ingredients Food product presented as a kit of parts

Recent Application in this class:
#1
20240397991
2024-12-05

GINGERBREAD HOUSE ASSEMBLY METHOD AND APPARATUS

#2
20200214333
2020-07-09

Retainer for a decorative edible structure

#3
20190174796
2019-06-13

Use of fat compositions for sustaining an enhanced palatability of pet food over time

#4
20190124965
2019-05-02

SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE

#5
20180360076
2018-12-20

BEVERAGE WITH ENHANCED TASTE

#6
20160021914
2016-01-28

Liquid animal feed for domestic cats or dogs and methods for producing same

#7
20130336085
2013-12-19

Method and Apparatus for Mixing Drinks

#8
20130108772
2013-05-02

Heat activated warm pet foods

#9
20130017261
2013-01-17

Use of for treatment of virus infections

#10
20130011377
2013-01-10

COMPOSITIONS, KITS AND METHODS FOR NUTRITION SUPPLEMENTATION

#11
20120301600
2012-11-29

Edible mix and method of making the same

#12
20120301559
2012-11-29

DIETARY REGIMENS USEFUL FOR MIMICKING CALORIC RESTRICTIONS

#13
20120276257
2012-11-01

Curing aids

#14
20120263850
2012-10-18

Composition

#15
20120237639
2012-09-20

MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT

#16
20120219689
2012-08-30

Anti-oxidant Composition

#17
20120219526
2012-08-30

NUTRITIONAL COMPOSITIONS COMPRISING LACTOFERRIN AND PROBIOTICS AND KITS OF PARTS THEREOF

#18
20120197067
2012-08-02

Nutritional Composition for Equine Reproductive Health

#19
20120129785
2012-05-24

COMPANION ANIMAL NUTRITION SYSTEM

#20
20120100127
2012-04-26

Method to increase the absorption of unsaturated fatty acids by human infants

#21
20120076891
2012-03-29

STAGE 1 AND STAGE 2 INFANT FORMULA

#22
20120040063
2012-02-16

Dual Pie Crust Bag, Kit and Method

#23
20120003362
2012-01-05

PREPACKAGED FOOD KIT

#24
20120003354
2012-01-05

Bread Product And Method

#25
20120003353
2012-01-05

Bread Product And Method

#26
20110305775
2011-12-15

Micronutrient Supplement Dispensing Package

#27
20110293778
2011-12-01

NOVEL YEAST STRAIN AND METHODS OF USE THEREOF

#28
20110280933
2011-11-17

EPICATECHIN COMPOSITIONS AND METHODS

#29
20110280848
2011-11-17

COMPOSITION COMPRISING CHICORIC ACID AND/OR DERIVATIVES THEREOF

#30
20110274722
2011-11-10

Food containing a probiotic and an isolated β-glucan and methods of use thereof

#31
20110262590
2011-10-27

Pizza Kit and Method for Making Pizza

#32
20110229601
2011-09-22

CHEWING GUM CONTAINING LOW DOSE AMOUNTS OF WATER SOLUBLE VITAMINS

#33
20110195145
2011-08-11

PRODUCT AND METHOD FOR ADDING CAFFEINE TO BEVERAGES

#34
20110123679
2011-05-26

METHOD AND KIT FOR FLAVORING SNACKS

#35
20110045145
2011-02-24

LOW-COST, SHELF-STABLE CHEESE SAUCE

#36
20100316769
2010-12-16

DIETARY SUPPLEMENTS CONTAINING PROBIOTICS

#37
20100304499
2010-12-02

Method of extracting food component, food inspection method and food inspection kit

#38
20100272864
2010-10-28

Edible adhesive tape

#39
20100255156
2010-10-07

Edible mix and method of making the same

#40
20100255114
2010-10-07

METABOLIC IMPRINTING

#41
20100247719
2010-09-30

PREPACKAGED FOOD KIT

#42
20100247712
2010-09-30

FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF

#43
20100221390
2010-09-02

Raised tray with moulded canal

#44
20100196555
2010-08-05

KIT FOR MAKING A NON-FROZEN DESSERT AND A METHOD OF ASSEMBLY

#45
20100143533
2010-06-10

NUTRITIONAL SUPPLEMENT SYSTEM

#46
20100098815
2010-04-22

CANNED DOUGH PRODUCT HAVING INGREDIENT POUCH

#47
20100092429
2010-04-15

Composition

#48
20100048723
2010-02-25

Compositions and Methods for Preventing or Treating Obesity In Animals

#49
20100034877
2010-02-11

Use of for treatment of virus infections

#50
20100021592
2010-01-28

GRAIN-BASED FOOD PRODUCT

#51
20100009040
2010-01-14

BREAKFAST CEREAL PUZZLE PIECES AND METHOD OF PREPARATION

#52
20090324776
2009-12-31

CYSTEINE GRANULES AND USE THEREOF AS BIFIDOBACTERIUM ANIMALIS LACTIS GROWTH STIMULANTS

#53
20090317516
2009-12-24

PULVERLUENT MIXTURE THAT IS PALATABLE TO THE TASTE EVEN THOUGH SOME OF ITS INGREDIENTS MAY OTHERWISE TASTE BITTER IF TASTED SEPARATELY

#54
20090297636
2009-12-03

SENSORIC IMPRINTING

#55
20090285940
2009-11-19

CUPCAKE TOPPERS

#56
20090275505
2009-11-05

Compositions and Methods For Preventing or Treating Feline Chronic Renal Failure

#57
20090214715
2009-08-27

Novel cookie icing, and methods of making and using same

#58
20090208469
2009-08-20

Use of for treatment of autoimmune diseases

#59
20090191314
2009-07-30

SYSTEM FOR GENERATING UNIQUELY FLAVORED TREATS

#60
20090186129
2009-07-23

LOW-COST, SHELF-STABLE CHEESE SAUCE

#61
20090181131
2009-07-16

MEAL PREPARATION SYSTEM AND METHODS

#62
20090155426
2009-06-18

Baked Microwavable Frozen Bread and Bakery Products

#63
20090068300
2009-03-12

PRE- AND POST-WORKOUT FORMULATIONS PROCESSES AND SUPPLEMENT PRODUCTS THEREBY

#64
20090041897
2009-02-12

Transparent, concentrated liquid nutritional supplement composition

#65
20090028996
2009-01-29

METHODS FOR REDUCING FOOD INTAKE AND CONTROLLING THE WEIGHT OF ANIMALS

#66
20080317905
2008-12-25

Methods for promoting health or wellness in adult animals

#67
20080300195
2008-12-04

Metabolic imprinting

#68
20080248156
2008-10-09

Pet food compositions comprising two components

#69
20080241226
2008-10-02

Methods and Kits For Administering Probiotics

#70
20080220126
2008-09-11

Pet food compositions comprising two components

#71
20080193485
2008-08-14

Food containing a probiotic and an isolated β-glucan and methods of use thereof

#72
20080153913
2008-06-26

Nutritional Supplement and Protocol

#73
20080095892
2008-04-24

LOLLIPOP KIT

#74
20080075810
2008-03-27

Flavor application on edible substrates

#75
20080063755
2008-03-13

Baked Microwavable Frozen Bread and Bakery Products

#76
20080050482
2008-02-28

Kit for and method of marinating uncooked food

#77
20080038440
2008-02-14

Blendable cheese snack

#78
20070298502
2007-12-27

Authentication of ingestible products using saccharides as markers

#79
20070266860
2007-11-22

Dry beverage kit and a method of packaging

#80
20070254081
2007-11-01

BINARY FLUIDIC FOOD FLAVORING SYSTEM

#81
20070248741
2007-10-25

Drinkable oatmeal and method

#82
20070237855
2007-10-11

Calcium phosphate complex in acid containing confectionery

#83
20070237805
2007-10-11

Calcium phosphate complex in acid containing chewing gum

#84
20070199933
2007-08-30

Container for gifts

#85
20070178194
2007-08-02

Prepackaged food kit

#86
20070148306
2007-06-28

Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock

#87
20070148259
2007-06-28

Parenteral nutrition composition containing iron

#88
20070116807
2007-05-24

Food tray

#89
20070082110
2007-04-12

Food product kit

#90
20060286181
2006-12-21

Diet supplements for causing fast weight loss, improving daytime energy, promoting nighttime relaxation and sleep, controlling appetite and/or increasing metabolism

#91
20060275506
2006-12-07

Compositions, methods and kits for enhancing weight loss while inhibiting loss of lean body mass

#92
20060263416
2006-11-23

Coated pet food products

#93
20060251766
2006-11-09

Kit for providing sweeteners having non-standard sweetness levels

#94
20060240156
2006-10-26

Enhancing kit for comestible products

#95
20060228448
2006-10-12

Pet food compositions comprising two components

#96
20060204641
2006-09-14

Add your own oil salad dressing and marinade concentrate.

#97
20060159822
2006-07-20

Customizable consumer product system and method

#98
20060073239
2006-04-06

Filled pastry

#99
20050281919
2005-12-22

Frozen food with seasoning liquid

#100
20050255211
2005-11-17

Soy flour in a sauce for starched based products

#101
20050226969
2005-10-13

Bagel topping

#102
20050208186
2005-09-22

Vendable sandwich and food products

#103
20050123500
2005-06-09

Means for improving the appearance of mammalian hair and nails

#104
20050112194
2005-05-26

Micronutrient supplement dispensing package

#105
20050084471
2005-04-21

Concentrated antimicrobial compositions and methods

#106
20050002992
2005-01-06

Foods, beverages, condiments, spices and salad dressings with specialized supplements