METHOD FOR PRODUCING LIQUOR HAVING FUNCTIONAL SUGAR AND POLYPHENOL USING NON-ISOTHERMAL SACCHARIFICATION PROCESS, AND APPARATUS FOR PRODUCING SAME

LOW ALCOHOL BEER COMPRISING A GLUCONATE COMPONENT

BARLEY WITH REDUCED LEVELS OF ALPHA-AMYLASE/TRYPSIN INHIBITORS

BARLEY WITH INCREASED HYDROLYTIC ENZYME ACTIVITY

SPARKLING ALCOHOLIC DRINK AND METHOD FOR PRODUCING THE SAME

BETA-GLUCAN-DEFICIENT GENE IN BARLEY, SYNTHETIC GENE, AND USE OF SAME

Barley with reduced lipoxygenase activity and beverage prepared therefrom

Barley and malt-derived beverages with low DMS level