108378 ⎘
Special features Use of genetically modified microorganisms in the preparation of beer
GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#2METHODS OF PREVENTING INHIBITION OF FLAVOUR PRODUCTION IN YEAST
#3COMPOSITIONS AND METHODS FOR BREWING SOUR BEER
#4GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#5GENETICALLY ENGINEERED YEAST CELLS AND METHODS OF USE THEREOF
#6Compositions and methods for brewing sour beer
#7EXPRESSION OF HETEROLOGOUS ENZYMES IN YEAST FOR FLAVOURED ALCOHOLIC BEVERAGE PRODUCTION
#8Compositions and methods for brewing sour beer
#9Yeast for preparing alcoholic beverages
#10Alpha-amylase variants and polynucleotides encoding same