Patent application title:

PRESERVING BAKED GOODS DURING STORAGE

Publication number:

US20140199451A1

Publication date:
Application number:

13/743,784

Filed date:

2013-01-17

Abstract:

The invention provides a method of preserving baked goods comprising placing the baked goods in package and inserting an absorber for hexanal into the package.

Inventors:

Assignee:

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Classification:

B65D81/266 »  CPC main

Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents; Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, fluids, e.g. exuded by contents ; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants

B65D81/26 IPC

Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents; Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, fluids, e.g. exuded by contents ; Applications of corrosion inhibitors or desiccators

Description

BACKGROUND OF THE INVENTION

1. Field of the Invention

This invention relates to the packaging of baked goods with materials to prolong their shelf life. It particularly relates to the packaging of baked goods with absorbents.

2. Description of Related Art

It is known in the packaging of foods that various materials may be added to food packages to prolong storage life. Sometimes materials absorb moisture to lower the relative humidity in the package. At other times oxygen absorbers are added to lower oxidation of the material in the package.

In the packaging of baked goods it is known to place ethyl alcohol in the package to prolong shelf life. “Novel Food Packaging Techniques,” by Raija Ahvenainen (2003) pages 56-58 and 94 it is taught that ethanol has strong antibacterial and antifungal activity however it is not strong enough to prevent the growth of yeast. Also ethanol is commonly used with bakery products in Europe to extend the shelf life. Usually the ethyl alcohol is sprayed on the bakery item.

U.S. Pat. No. 6,103,141 Incorvia and US publication 2002/0188046—McKedy discloses activated carbon utilized in an absorbent. U.S. Pat. No. 6,248,690—McKedy discloses activated carbon as a water supplier for an oxygen absorber. US publication 2010/0018236—Powers discloses activated carbon for absorbing moisture and odor. US 2009/0053388—Powers discloses activated carbon as holding a flavor emitter.

There remains a need for improved packaging of baked goods. Baked goods emit hexanal during storage. There is a need for a product that would absorb hexanal and decay odors as well as aid in the prevention of decay of the baked goods. There remains a need for a product that is low-cost, easy-to-use, and safe.

BRIEF SUMMARY OF THE INVENTION

The invention provides a method of preserving baked goods comprising placing the baked goods in package and inserting an absorber for hexanal and decay odors into the package.

DETAILED DESCRIPTION OF THE INVENTION

There are numerous advantages to the instant invention. The instant invention allows longer storage of baked goods. Further it is low in cost and absorbs both unpleasant odors and hexanal. The hexanal also has an unpleasant odor. Further the invention method is compatible with other food packaging materials such as oxygen absorbers and water absorbers. The packaging method of the invention improves the taste and odor of baked goods in storage. These and other advantages will be apparent from the detailed description below.

The invention method initiates the process of improving preservation of the baked goods by placing a hexanal absorber into the package for the baked goods. The hexanal absorber may be any suitable material such as activated carbon, molecular sieve material and silica gel. Hexanal is undesirable because it has an undesirable and offensive odor. This odor can give the impression that the bakery item is bad before its time. A preferred material has been found to be activated carbon as this material both efficiently adsorbs odor and hexanal. A most preferred carbon material has been found to be a small pore activated carbon as this material has been found to more rapidly adsorb flavor compounds and to be able to adsorb and retain a greater amount of flavor compounds than a larger pore activated carbon. Too large a pore size and the gas is not retained in the particle.

In a preferred embodiment, the invention includes a hexanal reducing composition including an adsorber that will releasably retain sulfur dioxide and an absorber that will react with the sulfur dioxide to irreversibly retain the sulfur dioxide. For example, the absorber will react with the sulfur dioxide to convert the sulfur dioxide into another compound that cannot later be released back into the package. In operation, the adsorber draws the hexanal into the composition and the absorber reacts with the hexanal to form a new compound from which sulfur dioxide is not released.

The adsorber is any substance that will releasably retain hexanal. The adsorber preferably is a porous structure that allows for retention of the hexanal in its pores. Adsorbers usable in the invention include, but are not limited to, activated carbon, molecular sieve and silica gel.

Although in some applications the adsorber may be sufficient to remove hexanal from a headspace of a container, for example, using activated carbon or the like, can lead to subsequent release of the sulfur dioxide. Thus preferred embodiments of the invention further include an absorber.

Any activated carbon may be utilized in the invention. However, as stated above a small pore activated carbon is preferred as the gas is retained better in the carbon particle when adsorbing flavor chemicals. The molecular sieve also is more effective in adsorbing the flavors and hexanal if the pore sizes are small. The activated carbon may be present in any suitable amount. Generally the activated carbon is present in any amount effective with a particular baked good as hexanal is given off in differing amounts by different baked goods. Typically a typical amount for an activated carbon or silica gel would be between 1 and 30 grams per 500 grams of baked goods. A preferred amount for the preferred small pore activated carbon would be between 5 and 20 grams for a 500 gram whole wheat bread loaf.

Absorbers may be added to the activated carbon or molecular sieve to increase the adsorption of fragrances, odors and hexanal and react with the hexanal, or other absorbent, to prevent the release of the material absorbed. Suitable for use to increase adsorption capacity and speed of hexanal adsorption was sodium bisulfite or potassium bisulfite. Sodium bisulfate and hydrogen peroxide or other peroxides, calcium peroxide and potassium carbonate may be utilized with or without a carrier. The amount of sodium or potassium bisulfite utilized in the invention maybe any effective amount. A preferred amount is between 1 and 5 grams to increase the absorption of odors and hexanal from a 500 gram whole wheat bread loaf.

While hexanal is the material most desired for absorption to aid in longer shelf life, the absorption of aldehydes is also of interest to increase shelf life. Aldehydes which may be given off by baked goods include acetaldehyde, vanillic aldehydes, furfuraldehyde, anyisaldehyde, perillaldehyde, benzaldehyde, and cinnamic aldehydes. These and other materials would be adsorbed by activated carbon and silica gel.

While the invention has been described as being particularly suitable for use with bread, it is to be understood that other baked goods also would benefit by the invention. Such baked goods would include pies, rolls, cakes, coffee cakes, doughnuts, cookies, sweet rolls (such as cinnamon rolls), fruitcakes, and bagels.

The invention has been described primarily as comprising a method for absorbing hexanal using materials such as activated carbon, peroxides, and a bisulfite, it is understood that other materials normally would be present in such an absorber. The other additives include bactericides, fungicides, fillers, and other additives which aid in food storage but not necessarily the absorption of hexanal.

The material of the invention may be placed into the package by a variety of means. The material may be placed into a sachet of a water vapor and hexanal permeable cloth or membrane, such as microporous polyethylene fibrous sheets (such as Tyvek®) or microporous gas permeable polymer sheets. Further the absorbent of the invention could be placed in an adhesive label or patch which is attached to the inside of the package, normally below printing on the package so that is not visible to the customer. The use of absorbent labels is known in the art, note U.S. Pat. No. 6,1 39,935—Cullen et al.; U.S. Pat. No. 5,686,161—Cullen et al.; and U.S. Pat. No. 5,667,863—Cullen et al. A suitable label structure would generally comprise a layer structure as follows:

Water vapor, hexanal and odor permeable layer
Invention hexanal absorber (possibly in a vapor permeable
polymer layer)
Polymer base sheet
Adhesive layer for the attachment to package
Strippable coversheet for the protection of the adhesive
prior to use

The label would be sealed at the edges, if necessary, in a known manner such as by heat, ultrasonic sealing, or adhesive sealing.

It is also possible that a permeable polymer layer on the inside of the packaging material could contain the hexanal absorber. The outer layer of the package would provide a barrier layer for oxygen and possibly water vapor.

The absorbers may include an ethanol emitter to aid in preserving the baked goods. Typically of such emitters are ethyl alcohol on a carrier. A preferred ethanol emitter (by weight) is 36% ethyl alcohol, 64% silica gel or 30.7% ethyl alcohol, 5.7% water, 63.6% silica gel or activated carbon can be used as the carrier, an alternative would be 52 grams silica gel, 32.2 grams ethyl alcohol, 190 proof, 2.2 grams water, and 15 grams activated carbon because the ethyl alcohol will be readily released over 30 days' time. It typically would be used in an amount of 10 to 20 grams of a batch comprising 52 grams silica gel, 32.2 grams ethyl alcohol, 190 proof, 2.2 grams water, and 15 grams activated carbon in a packet for a 500 gram whole wheat bread loaf.

Examples below are illustrative and not exhaustive of examples of materials of the invention. Parts and percentages are by weight unless otherwise indicated.

EXAMPLES

The examples show that a combination hexanal absorber and ethanol emitter would be suitable or a combination hexanal absorber and flavor/fragrance emitter to prolong life of baked goods.

Tyvek® packets for the absorber are in a 11×16 inch foil pouch that was cut down to 11×16 inches from a larger foil pouch. In the foil pouch are 6 pecan sandy cookies. The foil pouch was vacuumed and then filled with a gas of 15.7 ppm hexanal in nitrogen. The hexanal contents were measured after 10 days and then after another 10 days. 3 liters of gas were used.

EXAMPLES
1 6 pecan sandy cookies in 3 liters of 10 days - 860 ppb
air hexanal at 40° C.
20 days - 720 ppb
hexanal at 40° C.
2 6 pecan sandy cookies with 1.0 10 days - 24 ppb
gram of the activated carbon in air hexanal at 40° C.
The activated carbon is a 50 × 200 20 days - 15 ppb
mesh coconut shell based activated hexanal at 40° C.
carbon
3 6 pecan sandy cookies with 2.0 10 days - 8 ppb
grams of the activated carbon in air hexanal at 40° C.
The activated carbon is a 50 × 200 20 days - 6 ppb
mesh coconut shell based activated hexanal at 40° C.
carbon
4 6 pecan sandy cookies with ½% 10 days - 750 ppb
oxygen with the remainder being hexanal at 40° C.
nitrogen 20 days - 560 ppb
hexanal at 40° C.
5 6 pecan sandy cookies with the gas 10 days - 2500 ppb
containing hexanal hexanal at 40° C.
20 days - 2100 ppb
hexanal at 40° C.
6 6 pecan sandy cookies with 2.0 10 days - 310 ppb
grams of activated carbon with the hexanal at 40° C.
gas containing hexanal 20 days - 1700 ppb
The activated carbon is a 50 × 200 hexanal at 40° C.
mesh coconut shell based activated
carbon
7 6 pecan sandy cookies with 2.0 10 days - 65 ppb
grams of activated carbon hexanal at 40° C.
impregnated with .3 grams of 20 days - 98 ppb
potassium metabisulfite in .7 hexanal at 40° C.
grams of water with the gas
containing hexanal
The activated carbon is 50 × 200
mesh coconut shell based activated
carbon
8 6 pecan sandy cookies with 3.0 10 days - 100 ppb
grams of silica gel (300 angstrom) hexanal at 40° C.
impregnated with .3 grams of 20 days - 140 ppb
potassium metabisulfite in .7 hexanal at 40° C.
grams of water with the gas
containing hexanal
9 6 pecan sandy cookies with 2.0 10 days - 9 ppb
grams of activated carbon hexanal at 40° C.
impregnated with .7 grams of 35% 20 days - 4 ppb
hydrogen peroxide with the gas hexanal at 40° C.
containing hexanal
The activated carbon is a 50 × 200
mesh coconut shell based activated
carbon
10 6 pecan sandy cookies with 3.0 10 days - 1,600 ppb
grams of silica gel (300 angstrom) hexanal at 40° C.
Transo Pharm impregnated with .7 20 days - 10,000 ppb
grams of 35% hydrogen peroxide hexanal at 40° C.
with the gas containing hexanal (estimated)
11 3.0 grams Siliporite G5 XP 10 days - 1,900 ppb
molecular sieve, particle size not hexanal at 40° C.
known 20 days - 1,600 ppb
6 pecan sandy cookies with 3 liters hexanal at 40° C.
of gas containing hexanol
12 Hexanal gas blank, no cookies and 10 days - 9,200 ppb
no moisture source for the water hexanal at 40° C.
activity 20 days - 7,000 ppb
hexanal at 40° C.

The moisture source used in Examples 13-29 was 3.0 grams of a saturated calcium chloride solution in water to give a 32% RH. Testing was in a 3 liter foil lined 11″×16″ pouch. The dry ingredients were in Tyvek® packets. The ingredients in the Tyvek® packet and the wet blotter paper moisture source were sealed in the foil pouch and vacuumed. 3 liters of gas containing 15.7 ppm of hexanal with the remainder being nitrogen was injected into each foil test pouch. The test pouches were stored at room temperature. The analysis was conducted after 4 days.

EXAMPLES
13 .3 gram potassium metabisulfate 10,000 ppb hexanal
with a moisture source
14 .3 gram potassium metabisulfate 14,000 ppb hexanal
with a moisture source
15 2.0 grams of activated carbon 11 ppb hexanal
impregnated with .4 grams water
with a moisture source. The
activated carbon is a 50 × 200
mesh coconut shell based activated
carbon
16 2.0 grams of activated carbon not 35 ppb hexanal
impregnated but with a moisture
source. The activated carbon is a
50 × 200 mesh coconut shell based
activated carbon
17 2.0 grams of activated carbon not <5 ppb hexanal
impregnated but with a moisture
source. The activated carbon is a
50 × 200 mesh coconut shell based
activated carbon
18 3.5 grams of 3.0% hydrogen 5,800 ppb hexanal
peroxide on blotter paper with a
moisture source
19 .4 grams sodium percarbonate with 11,000 ppb hexanal
a moisture source
20 3.0 grams molecular sieve with a 76 ppb hexanal
moisture source
21 1.65 grams of: 15 grams activated 7 ppb hexanal
carbon that is a 50 × 200 mesh
coconut shell based activated
carbon; 7.5 grams water; 2.2 grams
iron; .09 grams sodium chloride
with a moisture source
22 1.6 grams of: 10 grams activated 11 ppb hexanal
carbon that is a 50 × 200 mesh
coconut shell based activated
carbon
23 1.9 grams of: 10 grams activated 58 ppb hexanal
carbon + a solution of 2.5 grams of
sodium bisulfite with 6.25 grams of
water with a moisture source
24 .3 grams of sodium bisulfite with a 930 ppb hexanal
moisture source
25 .3 grams of sodium sulfite with a 15,000 ppb hexanal
moisture source
26 Blank 18,000 ppb hexanal
27 Blank 4,100 ppb hexanal
28 .2 grams of 300 A silica gel 1,800 ppb hexanal
This is a very wide pore silica gel
plus a moisture source
29 .3 grams calcium peroxide plus a 400 ppb hexanal
moisture source

40° C. at set up and 10 days at 40° C. for reading results for Examples 30-49.

In Examples 30-49, the dry materials are in Tyvek® packets, for the tests with the cookies, the cookies are the moisture source with a water activity of 0.26. The tests with cookies only have the hexanal coming off the cookies. The tests without cookies have 3 liter of gas containing 15.7 ppm hexanal in nitrogen, the moisture source is 3 grams of a saturated calcium chloride solution with a water activity of 0.39, for the tests with cookies the pouches were injected with 3 liters of air. The tests were conducted in 11″×16″ foil pouches. The foil pouches were vacuumed and sealed and then injected with the gas, the pouches were set up and filled. The pouches were stored at 40° C. until the hexanal content was measured and is shown in each example.

EXAMPLES
30 2.0 dry activated carbon, the 7 ppb hexanal
activated carbon is a 50 × 200
mesh coconut shell based activated
carbon
6 pecan sandy shortbread cookies
31 2.0 grams activated carbon 6 ppb hexanal
impregnated with .4 grams water,
2.4 grams total. The activated
carbon is a 50 × 200 mesh coconut
shell based activated carbon
6 pecan sandy shortbread cookies
32 4.0 grams of 5XP molecular sieve. 46 ppb hexanal
33 .5 grams sodium bisulfite 47 ppb hexanal
6 pecan sandie shortbread cookies
34 .5 grams sodium bisulfite 17 ppb hexanal
6 pecan sandie shortbread cookies
35 .5 grams sodium bisulfite 93 ppb hexanal
Hexanal gas + moisture source, no
cookies
36 .5 grams potassium carbonate 110 ppb hexanal
6 pecan sandie shortbread cookies
37 .5 grams potassium carbonate 99 ppb hexanal
6 pecan sandie shortbread cookies
38 .5 grams potassium carbonate 120 ppb hexanal
Hexanal gas + moisture source, no
cookies
39 .5 gram calcium peroxide 5,000 ppb hexanal
6 pecan sandie shortbread cookies
40 .5 grams calcium peroxide 57 ppb hexanal
Hexanal gas + moisture source, no
cookies
41 .5 grams potassium metabisulfate 60 ppb hexanal
6 pecan sandie shortbread cookies
42 .5 grams potassium metabisulfate 110 ppb hexanal
6 pecan sandie shortbread cookies
43 .5 grams potassium metabisulfate 110 ppb hexanal
Hexanal gas + moisture source, no
cookies
44 1.0 gram 35% hydrogen peroxide 5,800 ppb hexanal
on blotter paper
6 pecan sandie shortbread cookies
45 1.0 gram 35% hydrogen peroxide 280 ppb hexanal
on blotter paper
Hexanal gas + moisture source, no
cookies
46 Blank 630 ppb hexanal
A blank is a foil pouch with only
the cookies and injected with 3
liters of air
6 pecan sandie shortbread cookies
47 Blank 110 ppb hexanal
A blank is a foil pouch with only the
cookies and injected with 3 liters of
air
6 pecan sandie shortbread cookies
48 Blank 8,400 ppb hexanal
A blank without cookies is a foil
pouch with only the hexanal gas
and a moisture source
Hexanal gas + moisture source, no
cookies
49 Blank 7,200 ppb hexanal
A blank without cookies is a foil
pouch with only the hexanal gas
and a moisture source
Hexanal gas + moisture source, no
cookies

Testing for all tests of Examples 50A-57B were in a 3 liter foil lined pouch 11″×16″; the pouch was cut down from a larger size foil pouch. All testing was done with 6 pecan sandie shortbread cookies and 3 liters of gas containing 15.7 ppm of hexanal with the remainder being nitrogen. The test pouches were stored at 40° C. from filling until the analysis was done. The hexanal contents were measured after 112 days. The deposits label type were on a card board and dried at 120° C. until the deposit held together and was not too wet. The non cardboard deposits were placed in a Tyvek® pouch; no wet blotter paper was used. The foil pouch was vacuumed after the test ingredients were placed inside, then heat sealed. After this the vacuumed pouch was filled with 3 liters of gas containing 15.7 ppm hexanal with the remainder being nitrogen. The hexanal analyses were done. The 6 cookies and hexanal absorber were placed inside the foil lined pouch before it was vacuumed and sealed.

Label potassium metabisulfite and activated carbon cardboard type deposit.

    • 67% 30. grams liquid (fresh card liquid) 12% hydroxyl propyl cellulose solution in water
    • 33% 15. grams Impregnated carbon
      • 45. grams total

Impregnated Carbon

    • 62% 15. grams activated carbon

The carbon is a 50×200 mesh coconut shell based activated carbon.

    • 10% 2.25 grams potassium metabisulfite
    • 23% 5.25 grams water
      • 22.5 grams total

EXAMPLES
50A 9.1 gram deposit will give .3 grams 5 ppb hexanal
of potassium metabisulfite and 2.0
grams of carbon, the amount of 9.1
grams was placed on cardboard
and is used for the test, this was a
label card type deposit
50B Duplicate of cardboard card (retest) 18 ppb hexanal
51A 3.0 grams of the impregnated 190 ppb hexanal
carbon with potassium
metabisulfite in a Tyvek ® Packet
Impregnated carbon
67% 15. grams activated carbon
10% 2.25 grams potassium
metabisulfite
23% 5.52 grams water
22.5 grams total
51B Duplicate of 51A (retest) 240 ppb hexanal
52A 67% 30. grams 12% hydroxyl <5 ppb hexanal
propyl cellulose solution in water
33% 15. grams impregnated
carbon
45. grams total - use for deposit
Impregnated carbon
67% 15 grams activated carbon.
The activated carbon is a 50 × 200
mesh coconut shell based activated
carbon.
10% 2.25 grams potassium
carbonate
23% 5.25 grams water
9.1 grams of deposit will give .3
grams potassium carbonate and
2.0 grams of activated carbon, the
amount of 9.1 grams was placed on
cardboard and used for the test;
this was the label type deposit.
52B Duplicate of 52A (retest) <5 ppb hexanal
53A 3.0 grams of the impregnated 830 ppb hexanal
carbon with potassium carbonate in
a Tyvek ® packet.
Impregnated carbon
62% 15. grams activated carbon.
The activated carbon is a 50 × 200
mesh coconut shell based activated
carbon.
10% 2.25 grams potassium
carbonate
23% 5.25 grams water
53B Duplicate of 53A (retest) 780 ppb hexanal
54A Activated carbon standard, no <5 ppb hexanal
reactant, label type
67% 30. grams 12% hydroxyl
propyl cellulose solution in water
33% 15. grams activated carbon
impregnated. The activated carbon
is a 50 × 200 mesh coconut shell
based activated carbon.
45. grams total
Impregnated carbon
74% 15. grams activate carbon.
The activated carbon is a 50 × 200
mesh coconut shell based activated
carbon.
26% 5.25 grams water
20.25 grams total
8.1 grams of deposit will give 2.0
grams of activated carbon without a
reactant, the amount of 8.1 grams
was placed on cardboard and used
for the test. This was a label type
deposit.
54B Duplicate of 54A (retest) <5 ppb hexanal
55A Activated carbon standard, wet 280 ppb hexanol
carbon in packet form, 2.7 grams
of impregnated activated carbon in
a Tyvek ® packet.
Impregnated carbon
74% 15. grams activated carbon
The activated carbon is a 50 × 200
mesh coconut shell based activated
carbon.
26% 5.35 grams water
20.25 grams total
55B Duplicate of 56A (retest) 1900 ppb hexanal
56A A Tyvek ® packet containing 2.0 3600 ppb hexanal
grams of dry activated carbon
without a reactant. The activated
carbon is a 50 × 200 mesh coconut
shell based activated carbon.
56B Duplicate of 56A (retest) 3200 ppb hexanal
57A Control blank [what is blank] 2000 ppb hexanal
57B Duplicate of 57A 2100 ppb hexanal

Testing for Examples 59-65 will be with 6 pecan sandies cookies and 3 liters of gas containing 15.7 ppm hexanal. 40° C., readings taken at 10 days only, the deposits were made on cardboard and dried in the oven at 110° C. until dry and firm.

    • 8 days at 40° C.-1,800 ppb hexanal
    • 6 pecan sandie cookies
    • 3 liters of hexanal gas
    • 6 pieces of blotter paper 1″×1½″ soaked in water
    • 8 days at 40° C.

The deposits were on cardboard and dried in an oven at 110° C. until the deposit was firm and not too wet. The deposit was then placed in an 11′×16″ foil pouch with 6 pecan sandie shortbread cookies, which was vacuumed and heat sealed. Then this pouch was filled with 3 liter of gas 15.7 ppm hexanal with the remainder being nitrogen. The test pouches were stored at 40° C.

EXAMPLES
58 Hydrogen Peroxide and activated 4.1 ppb hexanal
carbon The activated carbon is a 50 ×
200 mesh coconut shell activated
carbon.
67% 30. grams 12% hydroxy propyl
cellulose solution in water.
33% 15 grams impregnated carbon
Impregnated carbon
70% 14. grams activated carbon
The activated carbon is a 50 × 200
mesh coconut shell based activated
carbon.
30% 6. grams 35% hydrogen
peroxide
20. gram total
8.6 gram deposit will give .3 grams
of pure hydrogen peroxide and 2.0
grams of activated carbon
8 days at 40° C.
59 Hydrogen peroxide and silica gel 1,800 ppb hexanal
67% 30. grams 12% hydroxy propyl
cellulose solution in water
33% 15 grams impregnated silica
gel is 45. grams total
The hydrogen peroxide and silica
gel comprise
75% 15. grams silica gel
25% 5. grams 35% H2O2
20. grams total
A 10.5 gram deposit will give .3
grams pure hydrogen peroxide and
2.6 grams of silica gel
8 days at 40° C.
60 Potassium carbonate and activated 2.1 ppb hexanal
carbon
67% 30. 12% hydroxy propyl
cellulose solution in water
33% 15. grams impregnated
carbon The activated carbon is a 50 ×
200 mesh coconut shell based
activated carbon.
Impregnated carbon
67% 15. grams activated carbon
10% 2.25 grams potassium
carbonate
23% 5.25 grams water
9.1 gram deposit will give .3 grams
potassium carbonate and 2.0
grams of activated carbon.
8 days at 40° C.
61 Potassium carbonate and silica gel 1,000 ppb hexanal
67% 30. grams 12% hydroxy propyl
cellulose solution in water.
33% 15. grams impregnated silica
gel
45. grams total
Impregnated silica gel
74% 21.4 grams silica gel
7.8% 2.25 grams potassium
carbonate
18.2 5.25 grams water
28.9 grams total
A 12. gram deposit will give .3
grams potassium carbonate and
2.9 grams silica gel
8 days at 40° C.
62 Activated carbon standard, no 2.3 ppb hexanal
reactant
67% 30. grams 12% hydroxy propyl
cellulose in a water solution
33% 15. grams activated carbon,
impregnated
Impregnated Carbon
74% 15. grams carbon The
activated carbon is a 50 × 200
mesh coconut shell based activated
carbon.
26% 5.25 grams water.
20.25 grams total
8.1 grams of deposit will give 2.0
grams of activated carbon without a
reactant.
8 days at 40° C.
63 2.0 grams of dry carbon 2300 ppb hexanal
8 days at 40° C.
64 Blank, flushed but no absorber or 1800 ppb
reactant

The cookies were purchased at the local supermarket the day of the test or the day before the test. Based on this the cookies were as fresh as they could be based on the fact that they came from a supermarket. The cookies have the normal cookie smell and after testing do not have an off odor.

The activated carbon or silica gel acts as an adsorber to attract the hexanal gas and adsorb the hexanal on the surface of the pores inside of the activated carbon. Then the reactants absorb the hexanal and react with the hexanal to convert the hexanal so that hexanal cannot be released by the activated carbon at a later time. Adsorbers being activated carbon, molecular sieve or silica gel. The reactants being potassium metabisulfite, hydrogen peroxide, potassium carbonate, calcium peroxide, potassium carbonate, sodium bisulfite and urea. The reactants can be used alone to absorb hexanal but the combination of an adsorber such as activated carbon and an absorber such as a reactant works the best to capture and hold on to the hexanal.

Dry activated carbon did work for adsorbing hexanal but activated carbon impregnated with water may have worked better. When the activated carbon was impregnated with a potassium metabisulfite solution the capacity for hexanal was improved. 300 angstrom silica gel impregnated with the potassium metabisulfite solution absorbed hexanal almost as well as the activated carbon impregnated with the potassium metabisulfite solution. Activated carbon impregnated with 35% hydrogen peroxide also absorbed hexanal very well. 300 angstrom silica gel impregnated with 35% hydrogen peroxide was almost as good at absorbing hexanal as the activated carbon impregnated with the 35% hydrogen peroxide. Silica gel impregnated with 35% hydrogen peroxide also absorbed hexanal but the 300 angstrom silica gel did have a higher capacity for hexanal. Molecular sieve also adsorbed hexanal well when used alone but with the impregnation of a potassium carbonate solution the capacity of hexanal was greater. We also tested activated carbon blended with a mixture of iron powder, sodium chloride and water to form iron oxide. This combination also worked for absorbing hexanal.

The chemistry of these hexanal absorbers worked well in both a granular blend in a packet or in moist deposit on a card to be used as a label or card. The wet activated label or card with the hexanal absorbing deposit can be more effective than the same chemistry in a packet form.

Claims

1. A method of preserving baked goods comprising placing the baked goods in package and inserting an activated carbon absorber for hexanal into the package, wherein the absorber for hexanal further comprises sodium bisulfite or potassium metabisulfite.

2. (canceled)

3. The method claim 1, wherein an ethanol emitter is also inserted into the package.

4. (canceled)

5. A method of reserving baked goods comprising placing the baked goods in package and inserting a molecular sieve absorber for hexanal into the package, wherein the absorber for hexanal further comprises sodium bisulfite or potassium metabisulfite.

6. A method of preserving baked goods comprising placing the baked goods in package and inserting a silica gel absorber for hexanal into the package, wherein the absorber for hexanal further comprises sodium bisulfite or potassium metabisulfite.

7. The method of claim 5, wherein the hexanal absorber further comprises urea.

8. Method of claim 1, wherein the baked goods comprise bread.

9. (canceled)

10. (canceled)

11. The method of claim 4, wherein the pore size of the molecular sieve is at least 3 Angstrom minimum.

12. (canceled)

13. The method of claim 1, wherein the sodium bisulfite is present in an amount of between 0.01 and 0.05 grams per gram of activated carbon.

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