METHOD FOR THE EFFICIENT AND CONTINUOUS GROWTH AND HARVESTING OF NUTRIENT-RICH PHYTOPLANKTON AND METHODS OF USING THE SAME

Description

CROSS-REFERENCE TO RELATED APPLICATIONS/INCORPORATION BY REFERENCE STATEMENT

The present application is a continuation application of U.S. Ser. No. 12/603,239, filed Oct. 21, 2009, which claims benefit of U.S. Provisional Application No. 61/107,173, filed Oct. 21, 2008. The entire disclosures of both applications are hereby expressly incorporated herein by reference.

BACKGROUND OF THE INVENTION

Field of the Invention

The present invention relates to a method for collecting, continuously growing, and harvesting individual and polycultured species of phytoplankton for various applications, such as medicinal, nutriceutical, food processing, cosmetic, industrial, energy-related applications and the like. More particularly, the present invention relates to a method of harvesting Golden Brown Phytoplankton, in which the fatty acids and oils of the phytoplankton are substantially preserved in a whole and intact-state (i.e., not degraded by the current method), so as to provide improved products and additives for the use in the production of health-related products and bioenergy.

Brief Background of Spring Bloom Conditions and Phytoplankton

The phytoplankton (also known as microalgae) used in the presently disclosed process includes hundreds of species of photosynthetic, unicellular organisms belonging to the kingdom Protista. Phytoplanktons from a multitude of various taxonomic classes and orders flourish in temperate coastal waters, including, for example, the coastal waters bordering the province of British Columbia in Canada.

During the spring months, and especially during the late spring, phytoplankton proliferates at an accelerated rate in a process known as “spring bloom.” When the temperature of the seawater is relatively cool, i.e., during the winter months, water is circulated from the bottom of the water column to the top of the water column, which pushes nutrients from the depths of the ocean into the euphotic region of the ocean. The euphotic region refers to the portion of the ocean (approximately the upper 20 meters of the ocean) that receives enough sunlight to allow photosynthesis to occur. In the early spring, the euphotic region has an ample abundance of nutrients to provide for phytoplankton growth; however, due to an insufficient amount of light to provide for continual photosynthetic proliferation and constant nutrient mixing by the environment, phytoplankton typically does not rapidly grow during this period.

As the water begins to warm in the late spring, the warm, oxygen and nutrient rich water remains in the euphotic region because warm water is less dense and has a tendency to rise to the top of the water column. This results in stratification of the water column, creating a top layer of warm, nutrient-rich water, known as the epilimnion, to be formed in the euphotic region. During the stratification period, the phytoplankton are maintained in the epilimnion layer of the euphotic region, and, as a result of the high concentration of nutrients and adequate sunlight conditions, the population of phytoplankton grows at an exponential rate. In most cases, the phytoplankton will consume many, if not all, of the nutrients in a matter of several weeks or months.

As previously mentioned, phytoplankton includes hundreds of species of unicellular, photosynthetic organisms belonging to the taxonomic kingdom Protista. Within this kingdom, there are various classes and orders of phytoplankton that can be utilized in the presently disclosed invention. Examples of these various classes and orders of phytoplankton include: (1) class Bacillariophyceae, and, particularly, the orders Centrales and Pennales; (2) class Dinophyceae, and, particularly, the orders of Prorocentrales, Dinophysiales, Gymnodiniales, Peridiniales, Noctilucales, and Pyrocystales; (3) class Raphidophyceae; (4) class Prymnesiophyceae; (5) class Dictyophyceae; (6) class Euglenophyceae; (7) class Prasinophyceae; (8) class Cryptophyceae; (9) class Chrysophyceae; and (10) class Chlorophyceae.

Accordingly, an object of the present invention is to provide a method that mimics the optimal “spring bloom” conditions so as to provide continual and exponential growth of phytoplankton year-round, rather than only during the late spring and early summer months.

Another object of the present invention is to provide a process by which the various classes and orders of phytoplankton are refined in such a way as to maintain the fatty acids and/or oils of the phytoplankton in a whole or intact state so as to provide a superior product for use in various industrial, medical, and biofuel applications. These and other objects, advantages, and features of the present invention will be apparent to those skilled in the art from a reading of the following detailed description of the present invention.

There are a number of distinct advantages associated with creating a phytoplankton product in which the phytoplankton's fatty acids and/or oils are kept substantially whole and intact. Some of these advantages include: (1) keeping the oils intact allow for the precise separation of fatty acids which are extremely valuable for use in various supplements, foods, and biosynthetic greases and fuels; (2) keeping the oils intact by not rupturing the phytoplankton cells create a superior product for bio-energy as approximately 100% of the oils are present; and (3) less additives are used to create the refined phytoplankton product (i.e., there is no need for a lysing or rupturing agent, such as sodium hydroxide).

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a schematic diagram illustrating a process for producing a refined phytoplankton product in accordance with the present invention.

DETAILED DESCRIPTION OF THE INVENTION

As broadly shown in FIG. 1, the present invention relates to a process 10 for producing a refined phytoplankton product, which includes the steps of collecting, growing, harvesting, and sewing so as to produce a refined phytoplankton product. The refined phytoplankton product produced in accordance with the present invention includes at least one phytoplankton product in which the constituent fatty acids and/or oils of the product are maintained in a substantially intact state, as opposed to being degraded into less functional or effective fragments.

The initial step in the process 10 encompasses collecting an effective amount of phytoplankton-containing seawater from an existing source of seawater 12 via a seawater intake system 14, wherein the phytoplankton are naturally occurring (i.e., not seeded or inoculated) within the phytoplankton-containing seawater. The existing source of seawater 12 is preferably an ocean, but it should be understood that the source of seawater 12 is not limited to an ocean and may be any body of water sufficient to supply an effective amount of phytoplankton-rich seawater. In addition, it should be readily understood by a person having ordinary skill in the art that, while primarily described herein “seawater,” the method could be adapted to collect and harvest phytoplankton from sources of water that vary in salinity concentration, including, but not limited to, freshwater species of phytoplankton. Similarly, while primarily described herein as utilizing multiple tanks, it should be understood that the currently disclosed and claimed method can be accomplished in a single tank or similar structure.

The seawater containing phytoplankton (hereinafter referred to as “seawater”) is desirably passed through a filtering system 16 that prohibits larger pieces of algae (hereinafter referred to as “macroalgae”) and organic materials larger than approximately four millimeters from entering the seawater intake system 14. It should be understood, however, that the filtering system may be altered so to accommodate larger or smaller sizes and amounts of macroalgae and other naturally occurring flora depending on the desired composition of the phytoplankton seawater and the seasonal changes associated with the source of seawater. Once the seawater has been collected by the seawater intake system 14, the seawater is stored in a storage facility 18, such as one or more temporary storage tanks. The seawater preferably remains in the storage facility 18 for a period of time of approximately 48 hours. However, it should be understood that the period of time that the seawater remains in the storage facility 18 may be adjusted to accommodate various growing requirements and conditions.

While in the storage facility 18, the seawater remains substantially deprived of external light and is aerated, such as with oxygen (O₂) gas, via a roots-type blower (not shown) so that the gas is diffused throughout the seawater by air stones (not shown) thereby preventing the phytoplankton in the seawater from entering an anaerobic state. Roots-type blowers and air stones are well known in the art and no further discussion of these devices is believed to be warranted. In addition, depriving the phytoplankton of light significantly accelerates the growth rate of the phytoplankton, reducing the growth cycle from approximately 8-10 days down to approximately 4-6 days (an increase in growth times of ˜40%).

After the seawater has remained in the storage facility 18 for a predetermined period of time (e.g., approximately 48 hours), the seawater is transferred from the storage facility 18 via a conduit 20 into one or more starter tanks 22 where an effective amount of various nutrients are added to promote the rapid proliferation of the phytoplankton. Examples of nutrients which are used to promote the rapid proliferation of the phytoplankton include single compounds or combinations of: (1) phosphorous; (2) soluble potash; (3) boron; (4) chelated copper; (5) chelated iron; (6) chelated manganese; (7) molybdenum; (8) chelated zinc; (9) ethylenediamine; and (10) organic soluble fillers. Other compounds and combinations of compounds which are known in the art to be effective nutrients to stimulate the growth of phytoplankton can also be used, including, but not limited to, fish, human, and animal wastes. The phytoplankton can be optionally incubated within the starter tanks 22 for a predetermined period of time, for instance, up to seven days.

The starter tanks 22 can vary in volumetric size ranging from about 4 liters up to approximately 1,000,000 liters, with the size of the starter tanks 22 being selected for growing the phytoplankton in accordance with the season in which the phytoplankton is being grown. For instance, in the spring and summer, smaller starter tanks 22 are required to begin the growing process. Conversely, larger starter tanks 22 are required to initiate phytoplankton growth during the fall and winter months.

Following the addition of an effective amount of nutrients to the starter tanks 22 to stimulate phytoplankton growth, the seawater is again transferred via a conduit 24 to one or more grow-out tanks 26. Once within the grow-out tanks 26, the seawater is mixed with, for example, at least 750,000 liters of filtered and clean seawater that enters into the grow-out tanks directly from the source of seawater via conduit 25, which initiates the growth stage of the phytoplankton. It should be understood, however, that the volume of filtered and clean seawater can be any volumetric amount appropriate to achieve optimal or desired growth conditions of the phytoplankton. The grow-out tanks 26 are preferably constructed so as to have a depth dimension of at least 15 feet, and a more preferable depth of about 17 to about 18 feet.

The transfer of materials (e.g., phytoplankton and/or phytoplankton seawater) between the various tanks disclosed in the present invention can be facilitated in a number of different manners, such as through the use of one or more pumps (not shown), valves, through gravitational force or any other mechanism known in the art. For sake of simplicity, such mechanisms are not shown in the drawings, but are readily known to individuals skilled in the art as to their use of such mechanisms.

During the growing stage (and subsequent harvesting stage), individual or multiple monitoring measurements, namely seawater temperature, seawater turbidity, seawater pH, dissolved oxygen concentration within the seawater, seawater ammonia concentrations, seawater phosphate(s) concentrations, and weather conditions are taken periodically to monitor the progress and variable conditions of the growing stage. Depending on the information indicated by the monitoring measurement(s), additional nutrients can be added to the one or more grow-out tanks 26 as required to provide optimal growth conditions for the phytoplankton. The amount of nutrients added varies depending on the densities of the phytoplankton present within the grow-out tanks 26. For instance, a range of about 0 kilograms (if the phytoplankton density is low) to about 10 kilograms (if the phytoplankton density is high) per 1 million liters of seawater may be added to the grow-out tanks 26 to provide for optimal growth conditions. During the growing stage, and depending on the month of the growing stage, the grow-out tanks are desirably kept in a temperature range of about 12 to about 17 degrees Celsius in the summer months, and in a temperature range of about 6 to about 11 degrees Celsius during the winter months. It should be understood that the current method is not limited to these particular temperature ranges and can be accomplished in temperatures ranging from −10 to about 30 degrees Celsius. The monitoring period is desirably daily, however, the monitoring period can be any period of time effective to monitor the progress and variable conditions of the growing stage.

A unique aspect of the present method if that the phytoplankton are allowed to grow throughout 100% of the entire water column present in the grow-out tanks 26 using only natural sunlight (i.e., the phytoplankton is grows throughout the entire volume of seawater present in the about 17 to 18 feet tall grow-out tanks 26). This concept is unique and advantageous as it allows for the controlled and consistent growth of low-light phytoplankton species and also allows growth throughout the entire volume within the grow-out tanks 26 without having to expend the energy or financial costs associated with artificial light sources. It should be understood, however, that while described herein as using only natural light, the inventive concepts described herein may be implemented using one or more artificial light sources.

Once the phytoplankton cell densities reach a desired density, such as, for example, about 500,000 cells of phytoplankton per milliliter of seawater, the phytoplankton enters a second stage. The second stage of the process is referred to as a continuous harvesting stage. The continuous harvesting (and growing) of the phytoplankton is facilitated by withdrawing phytoplankton seawater from a bottom 27 of the grow-out tanks 26 and replacing the loss of water volume with clean and filtered seawater via conduit 25 with approximately equal amounts fresh seawater so as to maintain a relatively constant volume of seawater within the grow-out tanks 26.

The harvesting of the phytoplankton is accomplished by withdrawing the phytoplankton-rich seawater (hereinafter referred to as “phytoplankton water”) from the bottom 27 of the grow-out tanks 26 via a conduit 28. The phytoplankton water withdrawn from the grow-out tanks 26 is passed through a filtering system 29, which acts to concentrate the phytoplankton water before being transferred via a conduit 30 into one or more distribution tanks 32. Any remaining clean, filtered seawater (i.e., any effluent passing through the filtering system 28) is recycled into the existing source of seawater 12, for instance, the ocean via an effluent conduit 34. The various conduits described herein are desirably constructed of four-inch PVC pipe, but it should be understood that the conduits can be constructed of any material, be of any shape, and be of any diameter as to facilitate the transfer of phytoplankton and/or phytoplankton water to and from the various tanks and/or to and from the existing water source 12.

The filtering system 28 desirably includes at least one filter (not shown) constructed of 20 micrometer mesh which is capable of trapping any cellular organic matter (for instance, phytoplankton cells) 20 micrometers or greater in size. It should be understood, however, that the filter system 28 can include multiple filters and that the size of the filter(s) can be of any size to stop the passing of cellular organic matter through the filter during the various stages of the presently disclosed process.

The filtering system 28, aside from removing any additional macroalgae and/or organic material, functions to concentrate the phytoplankton water entering the distribution tanks 32. After entering the distribution tanks 32, the phytoplankton water is transferred via a conduit 36 into one or more sewing tanks 38 for further concentration of the phytoplankton water. Within the settling tanks 38, the phytoplankton water enters a third stage, namely the settling stage.

During the sewing stage, the concentrated phytoplankton is allowed to settle in a bottom 39 of the sewing tanks 38. 0.5% of citric acid by total volume of phytoplankton water is added to the settling tanks 38 to preserve the integrity of the phytoplankton, as well as accelerate the settling of the phytoplankton to the bottom 39 of the sewing tanks 38. The addition of citric acid will settle and preserve the phytoplankton until the next processing step.

Alternatively, or in addition, after the phytoplankton water is passed through the filtering system 28 and transferred from the distribution tanks 32 into the sewing tanks 38, the phytoplankton can be separated and concentrated via an electrical charge or an electrical coagulation process. The electrical coagulation process desirably includes placing one or more voltage plates 40 capable of conducting an electrical current within the settling tanks 38. The voltage plates 40 are desirably connected via one or more wires 42 to a voltage regulator 44, which transmits an electrical current to the voltage plates 40 thereby allowing separation of the phytoplankton from the phytoplankton water. This acts to concentrate the phytoplankton cells about the voltage plates 40. Once separation has occurred, the remaining seawater can be withdrawn from the sewing tanks 38, leaving concentrated phytoplankton cells with relatively low moisture content.

The voltage plates 40 can be constructed of any material or combination (including both conductive and non-conductive materials) of materials and be of any shape that is capable of either conducting or facilitating the conduction of electrical current so as to effectuate the separation of phytoplankton cells. A particular voltage plate 40 material that has shown to be effective for creating separation of the phytoplankton is aluminum, but it should be understood that other materials of equal or greater efficacy may be used to achieve the separation in the presently disclosed invention.

While described herein primarily as filtering, electrical current, and gravitational sewing separation, it should be understood that a number of methods can be used to separate the phytoplankton from the phytoplankton water, including, but not limited to, light, vibration, suction/siphoning, ultrasound, chemical addition/interaction, density differences, magnetism, and electromagnetism.

At the conclusion of the settling stage, the top, non-concentrated water is removed from the sewing tanks 38, leaving settled, concentrated phytoplankton remaining at the bottom 39 of the settling tanks 38. At this point, the phytoplankton contains substantially intact fatty acids and/or oils (primarily due to the absence of lysing or rupturing the phytoplankton cells with a base agent) and the phytoplankton is placed in containers (not shown) for further processing and refining into a desired product, such as a liquid or powder product for use in various medicinal, nutriceutical, food processing, cosmetic, industrial, energy-related applications and the like. The concentrated phytoplankton may optionally be passed through another (or previously used) filtering system (not shown) which includes at least one filter as aforementioned so as to provide a desired consistency and water concentration of the concentrated phytoplankton. Whether the phytoplankton is either placed in containers or is optionally transferred through an additional filter system and then placed in containers, 1% ascorbic acid by total weight of phytoplankton is desirably added to the phytoplankton to preserve it until further processing.

Exemplary Compositional Analyses of Phytoplankton Specimens

Compositional analyses of various specimens of harvested phytoplankton specimens produced in accordance with the process of the present invention are set forth in the following examples. However, it should be understood that the examples are illustrative only and are not to be construed as limiting the invention disclosed herein.

EXAMPLE 1

A compositional analysis of an algae sample (Sample No. 54133-001) produced in accordance with the present invention is set forth.

Sample #: 54133-001

Sample Description: Algae Sample

Temp on Receipt: RT

Comment:

Detection

Test	Compound	Specification	Limit	Result	Limit

Chlorophyll		589.4 mg/100 g
Fat - Acid Hydrolysis		3.29%	0.5%
Carotenoid Esters - total		1.43%
Total Polyphenols - UV	Total polyphenols	0.29%	n/a
Vitamin A - assay	Beta-carotene mcg	666 mcg/100 g	<10 IU/100 g
	divided by 6
	Retinol	ND mcg/100 g
	Total vitamin A	666 mcg or RE/100 g
Vitamin C - assay		ND mg/100 g	50 ppm
Vitamin D assay		ND IU/100 g
Vitamin E - profile	Alpha tocopherol	ND mg/100 g	n/a
	Delta tocopherol	ND mg/100 g	n/a
	Gamma tocopherol	ND mg/100 g	n/a
Vitamin Test	B1 - Thiamine	2.4 mg/100 g	0.1 mg/100 g
	B2 - Riboflavin	2.8 mg/100 g	0.1 mg/100 g
	B3 - Niacin	14.6 mg/100 g	0.1 mg/100 g
	B5 - Calcium D-	0.52 mg/100 g	0.1 mg/100 g
	Pantothenate
	B6 - Pyridoxine HCl	2.2 mg/100 g	0.1 mg/100 g
Fatty Acid Profile		see attached
amino acid screen +	alanine	1980 mg/100 g	0.05%
tryptophan, cystine, methionine	arginine	2130 mg/100 g	0.05%
	aspartic acid	3590 mg/100 g	0.05%
	cystine	360 mg/100 g	0.05%
	glutamic acid	6210 mg/100 g	0.05%
	glycine	1490 mg/100 g	0.05%
	histidine	510 mg/100 g	0.05%
	isoleucine	1200 mg/100 g	0.05%
	leucine	1960 mg/100 g	0.05%
	lysine	1630 mg/100 g	0.05%
amino acid screen +	methionine	470 mg/100 g	0.05%
tryptophan, cystine, methionine	phenylalanine	1270 mg/100 g	0.05%
	proline	930 mg/100 g	0.05%
	serine	1190 mg/100 g	0.05%
	threonine	1150 mg/100 g	0.05%
	tryptophan	410 mg/100 g	0.05%
	tyrosine	880 mg/100 g	0.05%
	valine	1400 mg/100 g	0.05%

Amylase - alpha				<1	DU/g
Lipase				65	LU/g
Proteolytic activity, bacterial source				803.5	PC/g

Vitamin B12 (bioassay)

39.8 mcg/100 g

Metal analysis by ICP/MS	Aluminum			190.30	ppm
	Antimony			0.01	ppm
	Arsenic			1.83	ppm
	Barium			15.75	ppm
	Beryllium			<0.01	ppm	0.01 ppm
	Bismuth			<0.02	ppm
	Boron			76.96	ppm
	Cadmium			0.18	ppm
	Calcium			6015.0	ppm
	Chromium			6.40	ppm
	Cobalt			0.15	ppm
	Copper			39.70	ppm
	Iron			1920.0	ppm
	Lead			0.48	ppm
	Lithium			2.04	ppm

Magnesium

1.467%

	Manganese			892.0	ppm
	Mercury			1.45	ppm
Metal analysis by ICP/MS	Molybdenum			0.71	ppm
	Nickel			1.85	ppm

Potassium

2.985%

	Selenium			0.85	ppm
	Silver			<0.02	ppm	0.02 ppm

Sodium

10.37%

	Strontium			186.90	ppm
	Thallium			<0.01	ppm	0.01 ppm
	Thorium			0.06	ppm
	Tin			0.59	ppm
	Titanium			10.74	ppm
	Uranium			0.37	ppm
	Vanadium			1.01	ppm
	Zinc			169.70	ppm
	Zirconium			0.92	ppm
	Methodology:
	amino acid screen + tryptophan, cystine, methionine - protein bound amino acid by HPLC-UV detection
	Amylase - alpha - FCC UV Spectraphotometry
	Carotenoid Esters - total - UV Absorption
	Chlorophyll - AOAC
	Fat - Acid Hydrolysis - AOAC 950.54
	Fatty Acid Profile - AOAC 996.06, AOCS Official Method Ce2-66
	Lipase - FCC 4th edition (titration)
	Metal analysis by ICP/MS - ICP/MS
	Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent
	Vitamin A - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 36 modified
	Vitamin B1, B2, B3, B5, B6 package - LC/MS/MS - in house
	Vitamin B12 (bioassay) - USP 30 <171> modified for food
	Vitamin C - assay - Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC
	Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38
	Vitamin E - profile - HPLC

EXAMPLE 2

A compositional analysis of a freeze-dried Golden Brown Algae sample produced in accordance with the present invention is set forth.

Sample #: 61562-001

Sample Description: Freeze Dry Golden Brown Algae

Temp on Receipt: RT

Comment: Fatty Acid Profile (P005) was subcontracted to another qualified testing laboratoriy

Detection

Test	Compound	Specification	Limit	Result	Limit

Chlorophyll		360 mg/100 g
Carotenoid Esters - total		0.66%
Total Polyphenols - UV	Total polyphenols	7.9%	n/a
Vitamin A - assay	Beta-carotene mcg	72 RE/100 g	<10 IU/100 g,
	divided by 6
	Retinol	ND RE/100 g	<10 IU/100 g,
	Total vitamin A	72 RE/100 g	<10 IU/100 g,

Vitamin C - assay

128.9

mg/g

5

ppm

	or			12.8%
Vitamin D assay				ND	10 IU/100 g
Vitamin E - assay				ND	0.1 mg/100 g
Vitamin Test	B1 - Thiamine			0.16 mg/100 g	0.1 mg/100 g
	B2 - Riboflavin			0.43 mg/100 g	0.1 mg/100 g
	B3 - Niacin			1.56 mg/100 g	0.1 mg/100 g
	B5 - Calcium D-			0.33 mg/100 g	0.1 mg/100 g
	Pantothenate
	B6 - Pyridoxine HCl			0.18 mg/100 g	0.1 mg/100 g
Fatty Acid Profile - nutritional	Trans Fat			<0.01%	0.1%
	Fat as Triglyceride			3.03%	0.1%
	Saturated Fatty			1.09%	0.1%
	Acids
amino acid screen (AMINO-CMPL)	alanine			1.25%	0.10%
	arginine			1.36%	0.10%
	aspartic acid			1.78%	0.10%
	glutamic acid			2.28%	0.10%
	glycine			0.97%	0.10%
	histidine			0.43%	0.10%
	isoleucine			0.90%	0.10%
	leucine			1.42%	0.10%
	lysine			0.64%	0.10%

Metal analysis by ICP/MS (trace)	Molybdenum			0.13	ppm	0.01	ppm
	Nickel			0.09	ppm	0.02	ppm
	Phosphorus			117	ppm	1	ppm
	Potassium			205	ppm	0.5	ppm
	Selenium			<0.04	ppm	0.04	ppm
	Silver			1.47	ppm	0.02	ppm
	Sodium			7.42	mg/g	1	ppm
	Strontium			8.29	ppm	0.01	ppm
	Thallium			0.29	ppm	0.01	ppm
	Thorium			1.24	ppm	0.01	ppm
	Tin			0.43	ppm	0.01	ppm
	Titanium			0.82	ppm	0.02	ppm
	Uranium			0.53	ppm	0.01	ppm
	Vanadium			0.16	ppm	0.01	ppm
	Zinc			<0.05	ppm	0.05	ppm
	Zirconium			1.80	ppm	0.01	ppm

amino acid screen (AMINO-CMPL)	phenylalanine			0.95%	0.10%
	proline			0.59%	0.10%
	serine			0.84%	0.10%
	threonine			0.83%	0.10%
	tryptophan			0.20%	0.10%
	tyrosine			0.67%	0.10%
	valine			0.88%	0.10%
Amylase - alpha				No activity detected
Lipase				No activity detected LU

Proteolytic activity, bacterial source

6.3

PC units/g

Vitamin B12 (microbial)

9.6 mcg/100 g

Metal analysis by ICP/MS (trace)	Aluminum			<0.1	ppm	0.1	ppm
	Antimony			0.03	ppm	0.01	ppm
	Arsenic			<0.01	ppm	0.01	ppm
	Barium			0.73	ppm	0.02	ppm
	Beryllium			0.12	ppm	0.01	ppm
	Bismuth			0.21	ppm	0.02	ppm
	Boron			5.76	ppm	0.2	ppm
	Cadmium			<0.001	ppm	0.001	ppm
	Calcium			156	ppm	1.0	ppm
	Chromium			<0.02	ppm	0.02	ppm
	Cobalt			0.28	ppm	0.01	ppm
	Copper			1.24	ppm	0.01	ppm
	Iron			1.90	ppm	0.5	ppm
	Lead			0.22	ppm	0.01	ppm
	Lithium			0.73	ppm	0.05	ppm
	Magnesium			731	ppm	0.02	ppm
	Manganese			0.38	ppm	0.02	ppm
	Mercury			0.086	ppm	0.005	ppm
Methodology:
amino acid screen (AMINO-CMPL) - USDA 6.011 (1986)
Amylase - alpha - FCC UV Spectraphotometry
Carotenoid Esters - total - UV Absorption
Chlorophyll - AOAC
Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66
Lipase - FCC 4th edition (titration)
Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS
Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent
Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64
Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS
Vitamin B12 (microbial) - USP 31 <171> modified for food
Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC
Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38
Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 3

A compositional analysis of a dehydrated Golden Brown Algae sample produced in accordance with the present invention is set forth.

Sample #: 61562-002

Sample Description: Dehydrated Golden Brown Algae

Temp on Receipt: RT

Comment: Fatty Acid Profile (P005) was subcontracted to another qualified testing laboratoriy

Detection

Test	Compound	Specification	Limit	Result	Limit

Chlorophyll		411 mg/100 g
Carotenoid Esters - total		0.63%
Total Polyphenols - UV	Total polyphenols	8.9%	n/a
Vitamin A - assay	Beta-carotene mcg	1922 RE/100 g	<10 IU/100 g,
	divided by 6
	Retinol	ND RE/100 g	<10 IU/100 g,
	Total vitamin A	1922 RE/100 g	<10 IU/100 g,

Vitamin C - assay

126.0

mg/g

5

ppm

	or			12.6%
Vitamin D assay				ND	10 IU/100 g
Vitamin E - assay				ND	0.1 mg/100 g
Vitamin Test	B1 - Thiamine			0.13 mg/100 g	0.1 mg/100 g
	B2 - Riboflavin			0.30 mg/100 g	0.1 mg/100 g
	B3 - Niacin			0.65 mg/100 g	0.1 mg/100 g
	B5 - Calcium D-			0.09 mg/100 g	0.1 mg/100 g
	Pantothenate
	B6 - Pyridoxine HCl			0.11 mg/100 g	0.1 mg/100 g
Fatty Acid Profile - nutritional	Fat as Triglyceride			3.08%	0.1%
	Trans Fat			<0.01%	0.1%
	Saturated Fatty			0.65%	0.1%
	Acids
amino acid screen (AMINO-CMPL)	alanine			1.20%	0.10%
	arginine			1.22%	0.10%
	aspartic acid			1.84%	0.10%
	glutamic acid			2.27%	0.10%
	glycine			0.99%	0.10%
	histidine			0.37%	0.10%
	isoleucine			0.96%	0.10%
	leucine			1.44%	0.10%
	lysine			0.47%	0.10%
amino acid screen (AMINO-CMPL)	phenylalanine			1.01%	0.10%
	proline			0.59%	0.10%
	serine			0.82%	0.10%
	threonine			0.83%	0.10%
	tryptophan			0.23%	0.10%
	tyrosine			0.68%	0.10%
	valine			0.91%	0.10%
Amylase - alpha				No activity detected

Lipase				8.2	LU/g
Proteolytic activity, bacterial source				1.3	PC units/g

Vitamin B12 (microbial)

4.7 mcg/100 g

Metal analysis by ICP/MS (trace)	Aluminum			<0.1	ppm	0.1	ppm
	Antimony			<0.01	ppm	0.01	ppm
	Arsenic			<0.01	ppm	0.01	ppm
	Barium			0.33	ppm	0.02	ppm
	Beryllium			0.11	ppm	0.01	ppm
	Bismuth			0.19	ppm	0.02	ppm
	Boron			1.93	ppm	0.2	ppm
	Cadmium			<0.001	ppm	0.001	ppm
	Calcium			54.9	ppm	1.0	ppm
	Chromium			<0.02	ppm	0.02	ppm
	Cobalt			0.25	ppm	0.01	ppm
	Copper			0.59	ppm	0.01	ppm
	Iron			<0.5	ppm	0.5	ppm
	Lead			0.19	ppm	0.01	ppm
	Lithium			0.17	ppm	0.05	ppm
	Magnesium			242	ppm	0.02	ppm
	Manganese			0.14	ppm	0.02	ppm
	Mercury			0.065	ppm	0.005	ppm
Metal analysis by ICP/MS (trace)	Molybdenum			0.02	ppm	0.01	ppm
	Nickel			0.07	ppm	0.02	ppm
	Phosphorus			34.2	ppm	1	ppm
	Potassium			66.2	ppm	0.5	ppm
	Selenium			<0.04	ppm	0.04	ppm
	Silver			1.37	ppm	0.02	ppm
	Sodium			2.72	mg/g	1	ppm
	Strontium			3.59	ppm	0.01	ppm
	Thallium			0.27	ppm	0.01	ppm
	Thorium			1.12	ppm	0.01	ppm
	Tin			0.32	ppm	0.01	ppm
	Titanium			0.02	ppm	0.02	ppm
	Uranium			0.38	ppm	0.01	ppm
	Vanadium			0.13	ppm	0.01	ppm
	Zinc			<0.05	ppm	0.05	ppm
	Zirconium			1.48	ppm	0.01	ppm
Methodology:
amino acid screen (AMINO-CMPL) - USDA 6.011 (1986)
Amylase - alpha - FCC UV Spectraphotometry
Carotenoid Esters - total - UV Absorption
Chlorophyll - AOAC
Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66
Lipase - FCC 4th edition (titration)
Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS
Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent
Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64
Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS
Vitamin B12 (microbial) - USP 31 <171> modified for food
Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC
Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38
Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 4

A compositional analysis of a Golden Brown Marine Phytoplankton (A/B) Brown Liquid sample produced in accordance with the present invention is set forth.

Results of Analysis

Golden Brown Marine Phytoplankton (A/B)
Brown Liquid; Lot# 1: 1-012208-A
Report of fatty acid profile

	Type of fatty acid	% of fatty acid in sample
	saturated	0.01%
	cis-monounsaturated	0.01%
	cis-polyunsaturated	0.01%
	total fatty acid as triglyceride	0.02%
	total Omega 3	0.01%
	total Omega 6	0.00%
	total trans(18:1, 18:2)	0.00%

	Component Name	Carbon Chain	% of total fatty acid
	caproic acid	C6:0	0.54
	caprylic acid	C8:0	0.18
	capric acid	C10:0	0.08
	undecanoic acid	C11:0	0.00
	lauric acid	C12:0	0.26
	tridecanoic acid	C13:0	0.00
	myristoleic acid	C14:1	0.30
	myristic acid	C14:0	13.15
	pentadecenoic acid	C15:1	0.09
	pentadecanoic acid	C15:0	1.00
	palmitoleic acid	C16:1	24.03
	palmitic acid	C16:0	19.65
	cis-10-heptadecenoic	C17:1	0.00
	heptadecanoic acid	C17:0	0.13
	gama-linolenic acid	C18:3	0.00
	linoleic acid	C18:2c	2.13
	linolenic acid	C18:3	1.13
	oleic acid	C18:1c	2.29
	linolelaidic acid	C18:2t	0.00
	elaidic acid	C18:1t	3.64
	stearic acid	C18:0	1.16
	vaccinnic acid	C18:1cis-11	0.41
	octadecanoic acid	C18:1trans-11	0.00
	arachidonic acid	C20:4	6.91
	eicosapentaenoic acid	C20:5	17.47
	eicosatrienoic acid	C20:3n6	0.00
	eicosadienoic acid	C20:2	0.00
	eicosenoic acid	C20:1	0.00
	eicosatrienoic acid	C20:3n3	0.00
	arachidic acid	C20:0	0.41
	heneicosanoic acid	C21:0	0.00
	docosahexaenoic acid	C22:6	4.05
	docosapentaenoic acid	C22:5	0.34
	docosadienoic acid	C22:2	0.00
	erucic acid	C22:1	0.00
	behenic acid	C22:0	0.41
	tricosanoic acid	C23:0	0.00
	nervonic acid	C24:1	0.00
	lignoceric acid	C24:0	0.24

Results of Analysis

Golden Brown Marine Phytoplankton (A/F)
Clear Liquid; Lot# 1: 1-012208-G
Report of fatty acid profile

	Type of fatty acid	% of fatty acid in sample
	saturated	0.001%
	cis-monounsaturated	0.000%
	cis-polyunsaturated	0.000%
	total fatty acid as triglyceride	0 002%
	total Omega 3	0.000%
	total Omega 6	0.000%
	total trans(18:1, 18:2)	0.000%

	Component Name	Carbon Chain	% of total fatty acid
	caproic acid	C6:0	0.00
	caprylic acid	C8:0	0.51
	capric acid	C10.0	0.00
	undecanoic acid	C11.0	0.00
	lauric acid	C12:0	1.79
	tridecanoic acid	C13:0	0.00
	myristoleic acid	C14:1	0.00
	myristic acid	C14:0	10.63
	pentadecenoic acid	C15:1	0.00
	pentadecanoic acid	C15:0	0.00
	palmitoleic acid	C16:1	1.54
	palmitic acid	C16:0	44.48
	cis-10-heptadecenoic	C17:1	0.00
	heptadecanoic acid	C17:0	0.00
	gama-linolenic acid	C18:3	0.00
	linoleic acid	C18:2c	0.00
	linolenic acid	C18:3	0.00
	oleic acid	C18:1c	15.77
	linolelaidic acid	C18:2t	0.00
	elaidic acid	C18:1t	8.34
	stearic acid	C18:0	0.00
	vaccinnic acid	C18:1cis-11	0.00
	octadecanoic acid	C18:1trans-11	0.00
	arachidonic acid	C20:4	0.00
	eicosapentaenoic acid	C20:5	0.00
	eicosatrienoic acid	C20:3n6	0.00
	eicosadienoic acid	C20:2	0.00
	eicosenoic acid	C20:1	0.00
	eicosatrienoic acid	C20:3n3	0.00
	arachidic acid	C20:0	0.00
	heneicosanoic acid	C21:0	0.00
	docosahexaenoic acid	C22:6	11.81
	docosapentaenoic acid	C22:5	0.00
	docosadienoic acid	C22:2	0.00
	erucic acid	C22:1	0.00
	behenic acid	C22:0	3.34
	tricosanoic acid	C23:0	0.00
	nervonic acid	C24:1	0.00
	lignoceric acid	C24:0	1.80

EXAMPLE 5

A compositional analysis of another Golden Brown Marine Phytoplankton (A/B) Brown Liquid sample produced in accordance with the present invention is set forth.

Sample #: 58773-001

Sample Description: Golden Brown Marine Phytoplankton (A/B) Brown Liquid; Lot# 1: 1-012208-A

Temp on Receipt: 9° C.

Comment: ND = not detected

Detection

Test	Compound	Specification	Limit	Result	Limit

Chlorophyll

39.4

mg/L

Fat extraction for fatty acids				<0.4%	0.4%
Carotenoid Esters - total				0.03%	n/a
Total Polyphenols - UV	Total polyphenols			0.122%	n/a
Vitamin A - assay	Beta-carotene mcg			ND	<10 IU/100 g,
	divided by 6
	Retinol			ND	<10 IU/100 g,
	Total vitamin A			ND	<10 IU/100 g,
Vitamin C - assay				153 mg/100 g	0.5 mg/100 g
Vitamin D assay				ND	10 IU/100 g
Vitamin E - assay				ND	0.1 mg/100 g
Vitamin Test	B1 - Thiamine			ND	0.1 mg/100 g
	B2 - Riboflavin			0.026 mg/100 g	0.1 mg/100 g
	B3 - Niacin			0.21 mg/100 g	0.1 mg/100 g
	B5 - Calcium D-			ND	0.1 mg/100 g
	Pantothenate
	B6 - Pyridoxine			ND	0.1 mg/100 g
Fatty Acid Profile				see attached %
amino acid screen (complete	Tryptophane			<0.01%	0.05%
profile)	Aspartic Acid			0.02%	0.05%
	Alanine			<0.01%	0.10%
	Arginine			0.03%	0.10%
	Cystine			0.08%	0.10%
	Glutamic Acid			0.01%	0.10%
	Glycine			0.01%	0.10%
	Histidine			0.02%	0.10%
	Hydroxyproline			<0.01%	0.10%
	Isoleucine			0.01%	0.10%
	Leucine			0.02%	0.10%
amino acid screen (complete	Lysine			0.01%	0.10%
profile)	Methionine			<0.01%	0.10%
	Phenylalanine			0.01%	0.10%
	Proline			<0.01%	0.10%
	Serine			0.01%	0.10%
	Threonine			0.01%	0.10%
	Tyrosine			<0.01%	0.10%
	Valine			0.01%	0.10%

Amylase - alpha				0	DU/ml
Lipase				0	LY/ml
Proteolytic activity, bacterial source				0	PC/ml

Vitamin B12 (bioassay)

0.55 mcg/100 g

Metal analysis by ICP/MS (trace)	Aluminum			0.86	ppm	0.1	ppm
	Antimony			<0.01	ppm	0.01	ppm
	Arsenic			0.05	ppm	0.01	ppm
	Barium			<0.02	ppm	0.02	ppm
	Beryllium			<0.01	ppm	0.01	ppm
	Bismuth			<0.02	ppm	0.02	ppm
	Phospohorus			0.84	ppm	1	ppm
	Boron			0.45	ppm	0.2	ppm
	Cadmium			<0.001	ppm	0.001	ppm
	Calcium			<1	ppm	1.0	ppm
	Chromium			<0.02	ppm	0.02	ppm
	Cobalt			<0.01	ppm	0.01	ppm
	Copper			0.05	ppm	0.01	ppm
	Iron			<0.5	ppm	0.5	ppm
	Lead			<0.01	ppm	0.01	ppm
	Lithium			<0.05	ppm	0.05	ppm
Metal analysis by ICP/MS (trace)	Magnesium			119	ppm	0.02	ppm
	Manganese			<0.02	ppm	0.02	ppm
	Mercury			0.006	ppm	0.005	ppm
	Molybdenum			<0.01	ppm	0.01	ppm
	Nickel			<0.02	ppm	0.02	ppm
	Potassium			108	ppm	0.5	ppm
	Selenium			<0.04	ppm	0.04	ppm
	Silver			<0.02	ppm	0.02	ppm
	Sodium			1.0	mg/ml	1	ppm
	Strontium			<0.01	ppm	0.01	ppm
	Thallium			<0.01	ppm	0.01	ppm
	Thorium			0.15	ppm	0.01	ppm
	Tin			0.02	ppm	0.01	ppm
	Titanium			<0.02	ppm	0.02	ppm
	Uranium			0.10	ppm	0.01	ppm
	Vanadium			<0.01	ppm	0.01	ppm
	Zinc			0.63	ppm	0.05	ppm
	Zirconium			0.03	ppm	0.01	ppm
Methodology:
amino acid screen (complete profile) - USDA 6.011 (1986)
Amylase - alpha - FCC UV Spectraphotometry
Carotenoid Esters - total - UV Absorption
Chlorophyll - AOAC
Fat extraction for fatty acids - C101b - Fat in Foods by Hydrolytic Extraction based on AOAC Method 996.06
Fatty Acid Profile - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66
Lipase - FCC 4th edition (titration)
Metal analysis by ICP/MS (trace) - ICP/MS
Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent
Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 36 modified
Vitamin B1, B2, B3, B5, B6 package - LC/MS/MS - in house
Vitamin B12 (bioassay) - USP 30 <171> modified for food
Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC
Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38
Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 6

A compositional analysis of a Golden Brown Marine Phytoplankton (A/F) Clear Liquid sample produced in accordance with the present invention is set forth.

Sample #:	58773-002
Sample Description:	Golden Brown Marine Phytoplankton (A/F)
	Clear Liquid; Lot# 1:1-012208-G
Temp on Receipt:	9° C.
Comment	ND = not detected

					Detection
Test	Compound	Specification	Limit	Result	Limit
Chlorophyll				0.32 mg/L
Fat extraction for fatty acids				<0.4%	0.4%
Carotenoid Esters-total				0.01%	n/a
Total Polyphenols-UV	Total polyphenols			0.13%	n/a
Vitamin A-assay	Beta-carotene mcg divided by 6			ND	<10 IU/100 g,
	Retinol			ND	<10 IU/100 g,
	Total vitamin A			ND	<10 IU/100 g,
Vitamin C-assay				176 mg/100 g	0.5 mg/100 g
Vitamin D assay				ND	10 IU/100 g
Vitamin E-assay				ND	0.1 mg/100 g
Vitamin Test	B1-Thiamine			ND	0.1 mg/100 g
	B2-Riboflavin			0.020 mg/100 g	0.1 mg/100 g
	B3-Niacin			0.162 mg/100 g	0.1 mg/100 g
	B5-Calcium D-Pantothenate			ND	0.1 mg/100 g
	B6-Pyridoxine			ND	0.1 mg/100g
Fatty Acid Profile				see attached %
amino acid screen	Aspartic Acid			0.02%	0.05%
(complete profile)	Proline			<0.01%	0.05%
	Tryptophan			<0.01%	0.05%
	Alanine			0.03%	0.10%
	Arginine			0.03%	0.10%
	Cystine			0.06%	0.10%
	Glutamic Acid			0.01%	0.10%
	Glycine			0.01%	0.10%
	Histidine			<0.01%	0.10%
	Hydroxyproline			<0.01%	0.10%
	Isoleucine			0.01%	0.10%
amino acid screen	Leucine			0.01%	0.10%
(complete profile)	Lysine			0.01%	0.10%
	Methionine			0.01%	0.10%
	Phenylalanine			0.01%	0.10%
	Serine			<0.01%	0.10%
	Threonine			<0.01%	0.10%
	Tyrosine			<0.01%	0.10%
	Valine			<0.01%	0.10%
Amylase-alpha				0 DU/ml
Lipase				0 LY/ml
Proteolytic activity,				0 PC/ml
bacterial source
Vitamin B12 (bioassay)				<0.2 mcg/100 g

Metal analysis by ICP/MS	Aluminum			0.83	ppm	0.1 ppm
(trace)	Antimony			<0.01	ppm	0.01 ppm
	Arsenic			0.05	ppm	0.01 ppm
	Barium			<0.02	ppm	0.02 ppm
	Beryllium			<0.01	ppm	0.01 ppm
	Bismuth			<0.02	ppm	0.02 ppm
	Phospohorus			0.28	ppm	1 ppm
	Boron			0.32	ppm	0.2 ppm
	Cadmium			<0.001	ppm	0.001 ppm
	Calcium			0.73	ppm	1.0 ppm
	Chromium			<0.02	ppm	0.02 ppm
	Cobalt			<0.01	ppm	0.01 ppm
	Copper			0.06	ppm	0.01 ppm
	Iron			<0.5	ppm	0.5 ppm
	Lead			<0.01	ppm	0.01 ppm
	Lithium			<0.05	ppm	0.05 ppm
Metal analysis by ICP/MS	Magnesium			94.7	ppm	0.02 ppm
(trace)	Manganese			<0.02	ppm	0.02 ppm
	Mercury			0.006	ppm	0.005 ppm
	Molybdenum			<0.01	ppm	0.01 ppm
	Nickel			<0.02	ppm	0.02 ppm
	Potassium			89.4	ppm	0.5 ppm
	Selenium			<0.04	ppm	0.04 ppm
	Silver			<0.02	ppm	0.02 ppm
	Sodium			863	ppm	1 ppm
	Strontium			<0.01	ppm	0.01 ppm
	Thallium			<0.01	ppm	0.01 ppm
	Thorium			0.16	ppm	0.01 ppm
	Tin			0.04	ppm	0.01 ppm
	Titanium			<0.02	ppm	0.02 ppm
	Uranium			0.10	ppm	0.01 ppm
	Vanadium			<0.01	ppm	0.01 ppm
	Zinc			0.30	ppm	0.05 ppm
	Zirconium			0.04	ppm	0.01 ppm
Methodology:
amino acid screen (complete profile)-USDA 6.011 (1986)
Amylase-alpha-FCC UV Spectraphotometry
Carotenoid Esters-total-UV Absorption
Chlorophyll-AOAC
Fat extraction for fatty acids-C101b-Fat in Foods by Hydrolytic Extraction based on AOAC Method 996.06
Fatty Acid Profile-P005-Fatty Acid Profile in Food Products based on AOAC 996.05, AOCS Official Method Ce2-66
Lipase-FCC 4th edition (titration)
Metal analysis by ICP/MS (trace)-ICP/MS
Total Polyphenols-UV-Colorimeteric-using Folin-Ciocalteu reagent
Vitamin A-assay-H081f-Vitamin A and Beta Carotene in Food Products based on AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 36 modified
Vitamin B1, B2, B3, B5, B6 package-LC/MS/MS-in house
Vitamin B12 (bioassay)-USP 30 <171> modified for food
Vitamin C-assay-Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC
Vitamin D assay-AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38
Vitamin E-assay-AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 7

A compositional analysis of an algae sample (ID#: US100-54133) produced in accordance with the present invention is set forth.

Results of Analysis

Algae Sample
Report of fatty acid profile

	Type of fatty acid	% of fatty acid in sample
	saturated	0.92%
	cis-monounsaturated	0.61%
	cis-polyunsaturated	1.75%
	total fat	3.29%
	total Omega 3	1.52%
	total Omega 6	0.18%
	total trans(18:1, 18:2)	0.01%

	Component Name	Carbon Chain	% of total fatty acid
	caproic acid	C6:0	0.000
	caprylic acid	C8:0	0.000
	capric acid	C10.0	0.202
	undecanoic acid	C11.0	0.000
	lauric acid	C12:0	0.532
	tridecanoic acid	C13:0	0.000
	myristoleic acid	C14:1	1.755
	myristic acid	C14:0	5.926
	pentadecenoic acid	C15:1	0.328
	pentadecanoic acid	C15:0	0.469
	palmitoleic acid	C16:1	8.787
	palmitic acid	C16:0	18.136
	cis-10-heptadecenoic	C17:1	0.000
	heptadecanoic acid	C17:0	0.000
	gama-linolenic acid	C18:3	0.000
	linoleic acid	C18:2c	4.990
	linolenic acid	C18:3	1.422
	oleic acid	C18:1c	6.263
	linolelaidic acid	C18:2t	0.000
	elaidic acid	C18:1t	0.294
	stearic acid	C18:0	2.468
	vaccinnic acid	C18:1cis-11	1.275
	octadecanoic acid	C18:1cis-11	0.000
	arachidonic acid	C20:4	0.371
	eicosapentaenoic acid	C20:5	36.055
	eicosatrienoic acid	C20:3n6	0.000
	eicosadienoic acid	C20:2	1.619
	eicosenoic acid	C20:1	0.000
	eicosatrienoic acid	C20:3n3	0.000
	arachidic acid	C20:0	0.000
	heneicosanoic acid	C21:0	0.000
	docosahexaenoic acid	C22:6	8.743
	docosapentaenoic acid	C22:5	0.000
	docosadienoic acid	C22:2	0.000
	erucic acid	C22:1	0.000
	behenic acid	C22:0	0.365
	tricosanoic acid	C23:0	0.000
	nervonic acid	C24:1	0.000
	lignoceric acid	C24:0	0.000

EXAMPLE 8

A compositional analysis of a Golden Brown Algae (14.89% Moisture Content) sample produced in accordance with the present invention is set forth.

Sample #: 62510-002

Sample Description: Golden Brown Algae, Processed at MCD Tech, 14.89% moisture content/8 mesh

Temp on Receipt: RT

Comment: ND = not detected or less than detection limit

Detection

Test	Compound	Specification	Limit	Result	Limit

Chlorophyll		552.4 mg/100 g
Carotenoid Esters - total		0.61%
Total Polyphenols - UV	Total polyphenols	4.3%	n/a
Vitamin A - assay	Beta-carotene mcg	2224 RE/100 g	<10 IU/100 g,
	divided by 6
	Retinol	ND	<10 IU/100 g,
	Total vitamin A	2224 RE/100 g	<10 IU/100 g,
Vitamin C - assay	Vitamin C	1.8 g/100 g	5 ppm
Vitamin D assay	VD3	ND	10 IU/100 g,
	VD2	ND	10 IU/100 g
Vitamin E - assay	gamma-Tocopherol	81.1 mg/100 g	0.1 mg/100 g
Vitamin Test	B1 - Thiamine	ND	0.1 mg/100 g
	B2 - Riboflavin	0.22 mg/100 g	0.1 mg/100 g
	B3 - Niacin	0.67 mg/100 g	0.1 mg/100 g
	B5 - Calcium D-	ND	0.1 mg/100 g
	Pantothenate
	B6 - Pyridoxine HCl	ND	0.1 mg/100 g
Fatty Acid Profile - nutritional	cis-	0.80%	0.1%
	Monounsaturated
	Fatty Acids
	Omega-3 Fatty	1.36%	0.1%
	Acids
	cis-Polyunsaturated	2.02%	0.1%
	fatty Acids
	Conjugated Fatty	<0.01%	0.1%
	Acids
	Omega-6 Fatty	0.12%	0.1%
	Acids
	Saturated fatty acids	1.11%	0.1%
	Trans fatty acids	0.02%	0.01%
	Fat as Triglycerides	4.14%	0.1%
amino acid screen (AMINO-CMPL)	alanine	1.42%	0.10%
	arginine	1.27%	0.10%
	aspartic acid	2.34%	0.10%
	cystine	0.54%	0.10%
	glutamic acid	2.47%	0.10%
	glycine	1.26%	0.10%
	histidine	0.44%	0.10%
	hydroxyproline	<0.01%	0.10%
	isoleucine	1.10%	0.10%
	leucine	1.92%	0.10%
	lysine	1.11%	0.10%
	methionine	0.74%	0.10%
	phenylalanine	1.31%	0.10%
	proline	0.34%	0.10%
	serine	1.17%	0.10%
	threonine	0.96%	0.10%
	tryptophan	0.16%	0.10%
	tyrosine	0.82%	0.10%
	valine	1.25%	0.10%

Amylase - alpha

<200

BAU/g

Lipase				No activity detected LU/g
Proteolytic activity, bacterial source				No Activity detected PC/g
Vitamin B12 (microbial)				1.2 mcg/100 g

Metal analysis by ICP/MS (trace)	Aluminum			129	ppm	0.1	ppm
	Antimony			<1	ppm	0.01	ppm
	Arsenic			1	ppm	0.01	ppm
	Barium			44.4	ppm	0.02	ppm
	Beryllium			<0.04	ppm	0.01	ppm
	Bismuth			<1	ppm	0.02	ppm
Metal analysis by ICP/MS (trace)	Cadmium			<0.1	ppm	0.001	ppm
	Calcium			3.53	mg/g	1.0	ppm
	Chromium			2.92	ppm	0.02	ppm
	Cobalt			<0.1	ppm	0.01	ppm
	Copper			25.5	ppm	0.01	ppm
	Iron			259	ppm	0.5	ppm
	Lead			<0.6	ppm	0.01	ppm
	Lithium			2.5	ppm	0.05	ppm
	Magnesium			10.6	mg/g	0.02	ppm
	Manganese			7.6	ppm	0.02	ppm
	Mercury			<0.006	ppm	0.005	ppm
	Molybdenum			2.3	ppm	0.01	ppm
	Nickel			0.7	ppm	0.02	ppm
	Phosphorus			2.66	mg/g	1	ppm
	Potassium			4.45	mg/g	0.5	ppm
	Selenium			0.9	ppm	0.04	ppm
	Silver			<0.4	ppm	0.02	ppm
	Sodium			88.6	mg/g	1	ppm
	Strontium			72.2	ppm	0.01	ppm
	Thallium			1.3	ppm	0.01	ppm
	Tin			<0.5	ppm	0.01	ppm
	Titanium			6.5	ppm	0.02	ppm
	Vanadium			<0.4	ppm	0.01	ppm
	Zinc			19.7	ppm	0.05	ppm
	Zirconium			0.4	ppm	0.01	ppm
Methodology:
amino acid screen (AMINO-CMPL) - USDA 6.011 (1986)
Amylase - alpha - FCC UV Spectraphotometry
Carotenoid Esters - total - UV Absorption
Chlorophyll - AOAC
Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66
Lipase - FCC 4th edition (titration)
Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS
Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent
Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64
Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS
Vitamin B12 (microbial) - USP 31 <171> modified for food
Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC
Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38
Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

EXAMPLE 9

A compositional analysis of a Golden Brown Algae (6.14% Moisture Content) sample produced in accordance with the present invention is set forth.

Sample #: 62510-001

Sample Description: Golden Brown Algae, Processed at MCD Tech, 6.14% moisture content/8 mesh

Temp on Receipt: RT

Comment: ND = not detected or less than detection limit

Detection

Test	Compound	Specification	Limit	Result	Limit

Chlorophyll		570.0 mg/100 g
Carotenoid Esters - total		0.57%
Total Polyphenols - UV	Total polyphenols	7.6%	n/a
Vitamin A - assay	Beta-carotene mcg	1172 RE/100 g	<10 IU/100 g,
	divided by 6
	Retinol	ND	<10 IU/100 g,
	Total vitamin A	1172 RE/100 g	<10 IU/100 g,

Vitamin C - assay

Vitamin C

11.4 g/100 g

5

ppm

Vitamin D assay	VD2			ND	10 IU/100 g
	VD3			ND	10 IU/100 g
Vitamin E - assay	gamma-Tocopherol			108 mg/100 g	0.1 mg/100 g
Vitamin Test	B1 - Thiamine			ND	0.1 mg/100 g
	B2 - Riboflavin			0.31 mg/100 g	0.1 mg/100 g
	B3 - Niacin			0.51 mg/100 g	0.1 mg/100 g
	B5 - Calcium D-			ND	0.1 mg/100 g
	Pantothenate
	B6 - Pyridoxine HCl			ND	0.1 mg/100 g
Fatty Acid Profile - nutritional	cis-Polyunsaturated			1.94%	0.1%
	fatty Acids
	Omega-6 Fatty			0.10%	0.1%
	Acids
	Omega-3 Fatty			1.13%	0.1%
	Acids
	cis-			0.79%	0.1%
	Monounsaturated
	Fatty Acids
	Conjugated Fatty			<0.01%	0.1%
	Acids
	Saturated fatty acids			1.16%	0.1%
	Trans fatty acids			0.02%	0.01%
	Fat as Triglycerides			4.10%	0.1%
amino acid screen (AMINO-CMPL)	alanine			1.53%	0.10%
	arginine			1.37%	0.10%
	aspartic acid			2.52%	0.10%
	cystine			1.37%	0.10%
	glutamic acid			2.67%	0.10%
	glycine			1.37%	0.10%
	histidine			0.48%	0.10%
	hydroxyproline			<0.01%	0.10%
	isoleucine			1.18%	0.10%
	leucine			2.07%	0.10%
	lysine			1.25%	0.10%
	methionine			0.82%	0.10%
	phenylalanine			1.42%	0.10%
	proline			0.33%	0.10%
	serine			1.28%	0.10%
	threonine			1.04%	0.10%
	tryptophan			0.36%	0.10%
	tyrosine			0.88%	0.10%
	valine			1.35%	0.10%

Amylase - alpha				<100	BAU/g
Lipase				158	LU/g

Proteolytic activity, bacterial source				No Activity detected PC/g
Vitamin B12 (microbial)				5.5 mcg/100 g

Metal analysis by ICP/MS (trace)	Aluminum			156	ppm	0.1	ppm
	Antimony			<1	ppm	0.01	ppm
	Arsenic			1	ppm	0.01	ppm
	Barium			49.5	ppm	0.02	ppm
	Beryllium			<0.04	ppm	0.01	ppm
	Bismuth			<1	ppm	0.02	ppm
Metal analysis by ICP/MS (trace)	Cadmium			<0.1	ppm	0.001	ppm
	Calcium			4.07	mg/g	1.0	ppm
	Chromium			2.93	ppm	0.02	ppm
	Cobalt			<0.1	ppm	0.01	ppm
	Copper			31.3	ppm	0.01	ppm
	Iron			321	ppm	0.5	ppm
	Lead			<0.6	ppm	0.01	ppm
	Lithium			2.8	ppm	0.05	ppm
	Magnesium			12.0	mg/g	0.02	ppm
	Manganese			9.6	ppm	0.02	ppm
	Mercury			<0.006	ppm	0.005	ppm
	Molybdenum			2.8	ppm	0.01	ppm
	Nickel			0.6	ppm	0.02	ppm
	Phosphorus			3.06	mg/g	1	ppm
	Potassium			5.11	mg/g	0.5	ppm
	Selenium			1	ppm	0.04	ppm
	Silver			<0.4	ppm	0.02	ppm
	Sodium			104	mg/g	1	ppm
	Strontium			82.8	ppm	0.01	ppm
	Thallium			0.9	ppm	0.01	ppm
	Tin			<0.5	ppm	0.01	ppm
	Titanium			8.0	ppm	0.02	ppm
	Vanadium			0.5	ppm	0.01	ppm
	Zinc			24.6	ppm	0.05	ppm
	Zirconium			0.3	ppm	0.01	ppm
Methodology:
amino acid screen (AMINO-CMPL) - USDA 6.011 (1986)
Amylase - alpha - FCC UV Spectraphotometry
Carotenoid Esters - total - UV Absorption
Chlorophyll - AOAC
Fatty Acid Profile - nutritional - P005 - Fatty Acid Profile in Food Products based on AOAC 996.06, AOCS Official Method Ce2-66
Lipase - FCC 4th edition (titration)
Metal analysis by ICP/MS (trace) - AOAC 984.27 using ICP/MS
Total Polyphenols - UV - Colorimeteric - using Folin-Ciocalteu reagent
Vitamin A - assay - H081f - Vitamin A and Beta Carotene in Food Products based on AOAC Method 970.64
Vitamin B1, B2, B3, B5, B6 package - AOAC 961.15(modified) - analysis by LC/MS/MS
Vitamin B12 (microbial) - USP 31 <171> modified for food
Vitamin C - assay - Vitamin C in Food Products based on Extraction by AOAC Methods of Analysis for Nutrition Labeling (1993) Chapter 37, Analysis by HPLC
Vitamin D assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 38
Vitamin E - assay - AOAC Method of Analysis for Nutrition Labeling (1993) Chapter 39, modified

Comparative Analysis of Fatty Acid Content Present Within Various Samples Produced by the Presently Disclosed Invention

EXAMPLE 10

A comparative analysis showing the fatty acid profiles of various phytoplankton specimens produced in accordance with the present invention is set forth.

*Note:
numbers may not add up to 100% because of other minor peaks in chromatogram that could be classified with certainty.
Highlighted areas denote the polyunstaturated fatty acids (PUFA) of interest.

Arizona algae	Vancouver algae
18:2 Linoleic acid (Omega-6 fatty acid)	16:4 Hexadecatetraenoic acid
18:3 Linolenic acid (Omega-3 fatty	18:3 Linolenic acid (Omega-3)
acid)	18:4 Stearidonic acid (a UFA)
20:4 Arachidonic acid (Omega-6 fatty	22:6 Docosahexaeniic acid
acid)	(Omega-3)

Brief Summary

Longer chain fatty acids, including the 22:6 omega-3 fatty acid was detected in algae from Vancouver than in the Arizon material, while arachidonic acid (20:4-omega-6), a polyunsaturated fatty acid (PUFA) was detected in Arizona algae. Fatty acid profile for Vancouver algae appears wide, from the completely saturated 14:0 to the 22:6 PUFA. Algae from the two locations contain sizable amounts of docosanoate (22:0). These materials were neither purified nor extracted with specific objective of enhancing the concentration of PUFA's. Freeze drying and Refractance Window drying showed comparable effect on fatty acids. At this stage a defininte conclusion on amlunts of fatty acies retained by the three drying methods cannot be made.

Although the foregoing invention has been described in detail by way of illustration and example for purposes of clarity and understanding, it will be appreciated and obvious to those people skilled in the art that certain changes and modifications may be practiced without departing from the spirit and scope thereof, as described in this specification.