Westchester, Illinois
United States
55
2025-10-09
53
2025-11-04
These are the the leading inventors for applications assigned to CORN PRODUCTS DEVELOPMENT, INC.:
CORN PRODUCTS DEVELOPMENT, INC. based in Westchester, US has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
UDP-GLYCOSYLTRANSFERASE VARIANTS AND USES THEREOF
#2 | 2024-07-18 ✅ Patent 12,426,563 granted on 2025-09-30HYBRID CORN PLANT AND SEED R3214
#3 | 2024-05-30 ✅ Patent 12,371,677 granted on 2025-07-29UDP-DEPENDENT GLYCOSYLTRANSFERASE FOR HIGH EFFICIENCY PRODUCTION OF REBAUDIOSIDES
#4 | 2023-04-13 ✅ Patent 11,793,213 granted on 2023-10-24Foodstuffs comprising treated fava bean protein concentrates
#5 | 2023-03-02 ✅ Patent 12,501,904 granted on 2025-12-23THERMALLY INHIBITED GRAIN
#6 | 2022-12-29 ✅ Patent 11,969,003 granted on 2024-04-30Foodstuffs comprising treated fava bean protein concentrates
#7 | 2022-10-27 ✅ Patent 12,369,610 granted on 2025-07-29GUM ARABIC
#8 | 2022-07-07 ✅ Patent 12,285,036 granted on 2025-04-29Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making
#9 | 2022-05-26 ✅ Patent 11,723,381 granted on 2023-08-15Low 4-methylimidazole caramel color class IV production
#10 | 2021-09-02METHOD OF MAKING PAPER OR BOARD
#11 | 2021-05-06 ✅ Patent 11,655,311 granted on 2023-05-23Maltodextrin and process of making same
#12 | 2021-04-08 ✅ Patent 11,102,945 granted on 2021-08-31Hybrid corn plant and seed A7501
#13 | 2021-02-04 ✅ Patent 12,065,683 granted on 2024-08-20Maltose syrups, comestibles comprising the syrup, and process for making the same
#14 | 2020-12-10 ✅ Patent 11,382,334 granted on 2022-07-12Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
#15 | 2020-11-26 ✅ Patent 11,530,429 granted on 2022-12-20Method for preparing isomaltooligosacharide composition
#16 | 2020-11-26 ✅ Patent 11,767,372 granted on 2023-09-26Physically modified sago starch
#17 | 2020-10-08 ✅ Patent 11,653,687 granted on 2023-05-23Thermally inhibited waxy cassava starch
#18 | 2020-09-17 ✅ Patent 11,571,013 granted on 2023-02-07Starch-based texturizers for food compositions
#19 | 2020-07-09 ✅ Patent 11,066,485 granted on 2021-07-20Modified starch
#20 | 2020-07-02 ✅ Patent 11,180,575 granted on 2021-11-23Thermally inhibited starch and process for making
#21 | 2020-05-14 ✅ Patent 12,127,572 granted on 2024-10-29Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
#22 | 2020-04-02 ✅ Patent 10,721,953 granted on 2020-07-28Thermal-reversible gelling starch
#23 | 2020-02-13 ✅ Patent 11,553,725 granted on 2023-01-17Foodstuffs comprising treated fava bean protein concentrates
#24 | 2019-09-19 ✅ Patent 11,350,643 granted on 2022-06-07Starch-based texturizers for low protein yogurt
#25 | 2019-08-15 ✅ Patent 11,059,964 granted on 2021-07-13Starch suspension for adhesive coatings
#26 | 2019-05-16 ✅ Patent 10,524,485 granted on 2020-01-07Food products containing a modified waxy cassava starch
#27 | 2018-12-13 ✅ Patent 10,316,178 granted on 2019-06-11Starch suspension for adhesive coatings
#28 | 2018-11-15 ✅ Patent 10,669,553 granted on 2020-06-02Compositions and methods for producing starch with novel functionality
#29 | 2018-11-08 ✅ Patent 10,626,192 granted on 2020-04-21Process for reducing propylene chlorohydrin in hydroxypropylated products
#30 | 2018-09-20 ✅ Patent 10,582,720 granted on 2020-03-10Baked snack coating using waxy corn starch
#31 | 2018-07-12 ✅ Patent 10,980,264 granted on 2021-04-20Thermally inhibited agglomerated starch
#32 | 2018-07-12 ✅ Patent 10,524,492 granted on 2020-01-07Thermal-reversible gelling starch
#33 | 2018-03-15 ✅ Patent 10,143,643 granted on 2018-12-04Modified polysaccharides
#34 | 2017-12-14 ✅ Patent 10,226,004 granted on 2019-03-12Hybrid corn plant and seed A7882
#35 | 2017-10-05 ✅ Patent 9,988,641 granted on 2018-06-05Compositions and methods for producing starch with novel functionality
#36 | 2017-07-20 ✅ Patent 10,149,493 granted on 2018-12-11Flours that improve the crispness of battered potatoes
#37 | 2017-03-30 ✅ Patent 9,908,801 granted on 2018-03-06Elimination of sodium sulfate from biologically treated wastewater
#38 | 2017-01-26 ✅ Patent 10,143,224 granted on 2018-12-04Low protein yogurts containing modified starches
#39 | 2017-01-05 ✅ Patent 10,172,368 granted on 2019-01-08Food products containing a modified waxy cassava starch
#40 | 2016-08-04 ✅ Patent 9,908,801 granted on 2018-03-06Elimination of sodium sulfate from biologically treated wastewater
#41 | 2016-01-14 ✅ Patent 9,717,269 granted on 2017-08-01Thermally inhibited flours for improved retort efficiency
#42 | 2012-10-04 ✅ Patent 8,613,971 granted on 2013-12-24Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management
#43 | 2012-09-13PROCESS FOR PURIFYING STARCHES
#44 | 2012-08-28 ✅ Patent 8,252,322 granted on 2012-08-28Delivery system with increased bioavailability
#45 | 2012-07-10 ✅ Patent 8,216,628 granted on 2012-07-10Process for purifying starches
#46 | 2012-03-01 ✅ Patent 8,507,666 granted on 2013-08-13Modification of carbohydrates using continuous generation of hydroxyl radicals
#47 | 2012-03-01 ✅ Patent 8,637,103 granted on 2014-01-28Production of isomaltooligosaccharides and uses therefor
#48 | 2011-09-29 ✅ Patent 8,318,233 granted on 2012-11-27Emulsions useful in beverages
#49 | 2011-02-10 ✅ Patent 8,309,711 granted on 2012-11-13Filtration of corn starch followed by washing and collection of the resultant corn starch cake
#50 | 2010-10-14 ✅ Patent 8,471,003 granted on 2013-06-25Thermally inhibited polysaccharides and process of preparing
#51 | 2010-05-27 ✅ Patent 8,261,786 granted on 2012-09-11Method and apparatus for dispensing powder samples
#52 | 2010-01-14 ✅ Patent 8,338,673 granted on 2012-12-25Hybrid corn plant and seed PPVO1864
#53 | 2010-01-14 ✅ Patent 8,432,549 granted on 2013-04-30Methods of and apparatus for determining properties relating to multi-phase systems
#54 | 2009-06-04 ✅ Patent 10,526,627 granted on 2020-01-07Method for producing high molecular weight reduced viscosity starch pastes
#55 | 2008-08-28 ✅ Patent 8,481,717 granted on 2013-07-09Crosslinking reactions
Also check out Corn Products Development, Inc.'s (Westchester, United States) applicant profile with 63 patent applications submitted.
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