BAKERY TECHNOLOGY CENTRE BV

City:

Wagenberg

Country:

Netherlands

Published Applications:

Last publication date:

2013-07-04

Patent Grants:

Last grant date:

2013-10-01

Top Inventors for applications by BAKERY TECHNOLOGY CENTRE BV

These are the the leading inventors for applications assigned to BAKERY TECHNOLOGY CENTRE BV:

Marcellus Gerardus Sturkenboom 7 Houten, Netherlands
John Slade 6 Wake Forest, NC United States
Gregory Reigh Worthington 6 Lake Oswego, OR United States
Hans Peder Heldt-Hansen 6 Virum, Denmark

Paul David de Levita 5 Driebergen-R, Netherlands
Antonius Adrianus Gerardus van Dujinhoven 3 Wagenberg, Netherlands
Antonius Adrianus Gerardus van Duijnhoven 2 Wagenberg, Netherlands
Paul David de Levita 2 Drierbergen-R, Netherlands

Gregory Reigh Worthington 1 , United States
Antonius Adrianus Gerardus von Duijnhoven 1 Wagenberg, Netherlands
Antonius Adrianus Geradus van Dujinhoven 1 Wagenberg, Netherlands

Recent patent applications by BAKERY TECHNOLOGY CENTRE BV

BAKERY TECHNOLOGY CENTRE BV based in Wagenberg, NL has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:

#1 | 2013-07-04

US20130173502A1

Physics

Preparation of An Edible Product From Dough

#2 | 2011-10-06 ✅ Patent 8,545,917 granted on 2013-10-01

US20110244096A1

Physics

Preparation of an edible product from dough

#3 | 2009-08-27

US20090214732A1

Human necessities

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

#4 | 2009-08-13

US20090204552A1

Physics

PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH

#5 | 2009-05-28 ✅ Patent 7,981,452 granted on 2011-07-19

US20090136636A1

Physics

Preparation of an edible product from dough

#6 | 2005-08-02 ✅ Patent 6,923,994 granted on 2005-08-02

US10215257

Process for producing bread with extended shelf life, bread dough and bread improver composition for producing such bread

#7 | 2005-06-23 ✅ Patent 7,575,769 granted on 2009-08-18

US20050136166A1

Physics

Preparation of an edible product from dough

AssigneeID:

29311 ⎘