Bridgewater, New Jersey
United States
23
2021-09-02
13
2024-01-30
These are the the leading inventors for applications assigned to CORN PRODUCTS DEVELOPMENT, INC.:
CORN PRODUCTS DEVELOPMENT, INC. based in Bridgewater, US has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
Recycling of sodium sulfate in starch processing
#2 | 2017-03-09PET FOOD HAVING MODIFIED WAXY CASSAVA STARCH
#3 | 2017-01-05 ✅ Patent 10,172,368 granted on 2019-01-08Food products containing a modified waxy cassava starch
#4 | 2016-08-04 ✅ Patent 9,732,040 granted on 2017-08-15Low 4-methylimidazole (4-Mel) caramel color class IV production
#5 | 2016-03-24 ✅ Patent 9,386,788 granted on 2016-07-12Isomaltooligosaccharide compositions containing isomaltulose, methods for preparing the same and uses thereof
#6 | 2016-01-14 ✅ Patent 9,717,269 granted on 2017-08-01Thermally inhibited flours for improved retort efficiency
#7 | 2015-07-23 ✅ Patent 10,085,475 granted on 2018-10-02Low swelling starch
#8 | 2015-02-05REDUCED SATURATED AND TOTAL FAT CONTENT PIE CRUSTS
#9 | 2015-01-29COMPOSITION FOR POLYUNSATURATED FATTY ACIDS ENCAPSULATION AND PROCESS OF PREPARATION
#10 | 2015-01-22NOVEL THICKENING COMPOSITION COMPRISING PREGELATINIZED WAXY POTATO STARCH OR PREGELATINIZED CASSAVA STARCH
#11 | 2014-09-25THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY
#12 | 2014-09-25HEAT-MOISTURE TREATED FLOURS FOR IMPROVED RETORT EFFICIENCY
#13 | 2014-07-31 ✅ Patent 8,962,092 granted on 2015-02-24Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by the reaction of octenyl succinic anhydride onto a dispersed waxy starch
#14 | 2014-07-17LIQUID FEED COMPRISED OF CORN STEEPWATER AND HYDROL
#15 | 2014-03-27 ✅ Patent 9,282,756 granted on 2016-03-15High temperature methods of steeping grain
#16 | 2014-03-27 ✅ Patent 9,307,779 granted on 2016-04-12High TDF starch made by high temperature steeping of grain
#17 | 2013-12-19HEAT MOISTURE TREATED AND THERMALLY INHIBITED STARCHES AND FLOURS THAT IMPROVE THE CRISPNESS OF BATTERED AND BREADED FOODS
#18 | 2013-10-31THERMALLY INHIBITED POLYSACCHARIDES
#19 | 2013-10-03 ✅ Patent 9,522,964 granted on 2016-12-20Micronized starch and methods for manufacturing same
#20 | 2013-09-12 ✅ Patent 9,351,508 granted on 2016-05-31Delayed gelling starch compositions
#21 | 2013-08-08 ✅ Patent 8,759,511 granted on 2014-06-24Thermally inhibited polysaccharides and process of preparing
#22 | 2013-05-30HIGH PURITY GENTIOOLIGOSACCHARIDES OBTAINED THEREFROM AND USES THEREOF
#23 | 2009-11-12 ✅ Patent 8,268,989 granted on 2012-09-18Thermally inhibited polysaccharides and process of preparing
Also check out CORN PRODUCTS DEVELOPMENT, INC's (Bridgewater, United States) applicant profile with 1 patent applications submitted.
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