Tokyo
Japan
190
2026-06-18
89
2026-05-26
These are the the leading inventors for applications assigned to MEIJI CO., LTD.:
MEIJI CO., LTD. based in Tokyo, JP has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
COMPOSITION FOR PROMOTING DEVELOPMENT OF BRAIN FUNCTIONS IN CHILDREN
#2 | 2026-06-18COMPOSITION FOR CONTROLLING GROWTH OF BACTERIA OF THE GENUS COLLINSELLA AND USE THEREOF
#3 | 2026-05-07METHOD FOR PRODUCING A COMPOSITION, A COMPOSITION COMPRISING AN OLIGOSACCHARIDE OBTAINED THEREBY, AND USES THEREOF
#4 | 2026-04-02STERILIZED FERMENTED MILK AND PRODUCTION METHOD THEREFOR
#5 | 2026-03-05COMPOSITION FOR IMPROVEMENT OF INTESTINAL FLORA
#6 | 2025-11-27CACAO DERIVED COMPOSITION, AS WELL AS MOISTURIZING AGENT, SKIN QUALITY IMPROVING AGENT, HAIR QUALITY IMPROVING AGENT, COSMETIC FOR SKIN, COSMETIC FOR HAIR, PHARMACEUTICAL COMPOSITION AND FOOD COMPOSITION EACH CONTAINING THE CACAO DERIVED COMPOSITION
#7 | 2025-11-20CACAO DERIVED COMPOSITION, AS WELL AS MOISTURIZING AGENT, SKIN QUALITY IMPROVING AGENT, HAIR QUALITY IMPROVING AGENT, COSMETIC FOR SKIN, COSMETIC FOR HAIR, PHARMACEUTICAL COMPOSITION AND FOOD COMPOSITION EACH CONTAINING THE CACAO DERIVED COMPOSITION
#8 | 2025-11-06METHOD FOR PRODUCING COMPRESSED BODY OF POWDER
#9 | 2025-10-16 ✅ Patent 12,636,321 granted on 2026-05-26COMPOSITION
#10 | 2025-09-11CACAO FRUIT GROUND PRODUCT AND METHOD FOR PRODUCING THE SAME
#11 | 2025-07-03COMPOSITION FOR CONTROLLING GROWTH OF BACTERIA IN THE INTESTINAL TRACT AND USE THEREOF
#12 | 2025-07-03METHOD FOR PRODUCING SOLID FOOD PRODUCT, AND METHOD FOR PRODUCING SOLID MILK INCLUDING HARDENING TREATEMENT
#13 | 2025-07-03SOLID FOOD AND SOLID MILK HAVING EXCELLENT RESISTANCE TO BREAKAGE WHEN DROPPED
#14 | 2025-06-26COMPOSITION FOR CONTROLLING GROWTH OF BACTERIA IN THE INTESTINAL TRACT AND USE THEREOF
#15 | 2025-06-19ANTI-HUMAN CORONAVIRUS COMPOSITION
#16 | 2025-06-05CACAO BEAN PROCESSED PRODUCT, MATERIAL COMPOSITION FOR FOOD, AND FOOD
#17 | 2025-05-22CHEESE-LIKE FOOD AND METHOD FOR MANUFACTURING SAME
#18 | 2025-05-01LACTIC ACID BACTERIUM, LACTIC ACID BACTERIUM COMPOSITION, METHOD FOR PRODUCING LACTIC ACID BACTERIUM, METHOD FOR IMPROVING ACID TOLERANCE OF LACTIC ACID BACTERIUM, METHOD FOR SCREENING LACTIC ACID BACTERIUM, AND METHOD FOR PRODUCING FERMENTED MILK
#19 | 2025-02-13CACAO BEAN-DERIVED COMPOSITION
#20 | 2025-02-06COMPOSITIONS FOR PREVENTING OR FOR REDUCING RISK OF DEVELOPING SECONDARY INFECTIOUS DISEASES
#21 | 2025-01-09LACTIC ACID BACTERIUM, LACTIC ACID BACTERIUM STARTER, FERMENTED MILK, METHOD FOR PRODUCING FERMENTED MILK, AND METHOD FOR SCREENING LACTIC ACID BACTERIUM
#22 | 2025-01-02COMPOSITION FOR INDUCING AUTOPHAGY
#23 | 2024-12-12ACTIC ACID BACTERIUM, LACTIC ACID BACTERIUM STARTER, FERMENTED MILK, METHOD FOR PRODUCING FERMENTED MILK, AND METHOD FOR SCREENING LACTIC ACID BACTERIUM
#24 | 2024-11-21IMPROVED ß-FRUCTOFURANOSIDASE
#25 | 2024-11-21CACAO BEAN-DERIVED COMPOSITION
#26 | 2024-08-08PUFFED FOOD AND DOUGH COMPOSITION THEREFOR
#27 | 2024-08-01 ✅ Patent 12,638,433 granted on 2026-05-26FOOD PHYSICAL PROPERTY ASSESSMENT METHOD
#28 | 2024-07-25 ✅ Patent 12,635,696 granted on 2026-05-26PUFFED FOOD
#29 | 2024-07-25PUFFED FOOD
#30 | 2024-07-04METHOD FOR DETECTING EXOPOLYSACCHARIDE
#31 | 2024-06-06BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION
#32 | 2024-06-06PUFFED GRAIN FLOUR FOOD CONTAINING CACAO COMPOSITION
#33 | 2024-05-16AGENT FOR IMPROVING MITOCHONDRIAL FUNCTION
#34 | 2024-04-18CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS, AND METHOD FOR PRODUCING CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS
#35 | 2024-02-22COMPOSITION FOR IMPROVING INFLAMMATION OF BRAIN TISSUE
#36 | 2024-02-08COMPOSITION COMPRISING BACTERIUM OF THE GENUS ACIDIPROPIONIBACTERIUM OR PROCESSED PRODUCT THEREOF
#37 | 2023-12-21PROTEIN HAVING FERMENTED MILK VISCOSITY IMPROVING EFFECT, FERMENTED MILK USING THE SAME AND METHOD FOR PRODUCING THE SAME
#38 | 2023-12-07COMPOSITION FOR ENHANCING IMMUNE CHECKPOINT BLOCKADE THERAPY
#39 | 2023-11-23LIQUID FERMENTED MILK
#40 | 2023-11-23PROTEIN HAVING EFFECT OF IMPROVING IMMUNOSTIMULATORY ACTIVITY OF EXOPOLYSACCHARIDE OF LACTIC ACID BACTERIA, FERMENTED MILK USING THE SAME, AND METHOD FOR PRODUCING THE SAME
#41 | 2023-11-16LACTIC ACID BACTERIA STARTER, METHOD FOR PRODUCING FERMENTED MILK, AND FERMENTED MILK
#42 | 2023-11-09SOLID FOOD AND SOLID MILK
#43 | 2023-11-09SOLID FOOD AND SOLID MILK
#44 | 2023-11-09SOLID FOOD AND SOLID MILK
#45 | 2023-10-05 ✅ Patent 12,575,586 granted on 2026-03-17HYDROUS OILY FOOD
#46 | 2023-09-28 ✅ Patent 12,478,073 granted on 2025-11-25SOLID FOOD AND SOLID MILK
#47 | 2023-09-21COMPOSITION FOR PROMOTING PRODUCTION OF INTERLEUKIN-10
#48 | 2023-09-21SOLID MILK
#49 | 2023-08-03COMPOSITION FOR PROMOTING ABSORPTION OF PHYTOCHEMICALS
#50 | 2023-08-03OILY SOLID FOOD
#51 | 2023-02-23COMPOSITION FOR REDUCING HEART RATE
#52 | 2023-02-16LACTIC ACID BACTERIUM FERMENTATION PROMOTER
#53 | 2023-02-09 ✅ Patent 12,370,224 granted on 2025-07-29COMPOSITION
#54 | 2023-02-09SOLID FOOD, COMPRESSION MOLDED BODY OF FOOD POWDER, SOLID MILK, AND COMPRESSION MOLDED BODY OF POWDERED MILK
#55 | 2022-12-29SOLID FOOD AND SOLID MILK HAVING HOLE PENETRATING FIRST FACE AND SECOND FACE
#56 | 2022-12-15 ✅ Patent 12,274,273 granted on 2025-04-15Whey protein granules
#57 | 2022-12-01 ✅ Patent 12,576,056 granted on 2026-03-17AMINO ACID-CONTAINING GRANULES
#58 | 2022-12-01SOY PROTEIN GRANULES
#59 | 2022-11-17OLEAGINOUS CONFECTIONARY AND METHOD FOR MANUFACTURING SAME
#60 | 2022-11-10 ✅ Patent 12,279,626 granted on 2025-04-22Solid food and solid milk having excellent resistance to breakage when dropped
#61 | 2022-11-03 ✅ Patent 12,357,015 granted on 2025-07-15SOLID FOOD, FOOD POWDER COMPRESSION-MOLDED ARTICLE, SOLID MILK, AND POWDERED MILK COMPRESSION-MOLDED ARTICLE
#62 | 2022-11-03 ✅ Patent 12,245,608 granted on 2025-03-11Composition and method for producing the same
#63 | 2022-10-20 ✅ Patent 12,279,627 granted on 2025-04-22Method for producing solid food product, and method for producing solid milk including hardening treatment
#64 | 2022-10-13SOLID FOOD AND SOLID MILK
#65 | 2022-09-15 ✅ Patent 12,285,449 granted on 2025-04-29Fermented milk for improving autonomic nervous function
#66 | 2022-09-08METHOD FOR PREDICTING PROGNOSIS FOR CANCER PATIENT, METHOD FOR PREDICTING EFFECTIVENESS OF ANTICANCER THERAPY, AND METHOD FOR SELECTING APPROPRIATE THERAPY FOR CANCER PATIENT
#67 | 2022-09-01 ✅ Patent 12,127,568 granted on 2024-10-29Chocolate for frozen desserts and frozen desserts
#68 | 2022-08-11 ✅ Patent 12,219,969 granted on 2025-02-11Fermented milk and method for manufacturing fermented milk
#69 | 2022-07-14OILY CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
#70 | 2022-06-09 ✅ Patent 12,389,922 granted on 2025-08-19METHOD FOR PRODUCING COMPRESSED BODY OF POWDER
#71 | 2022-04-21 ✅ Patent 12,389,924 granted on 2025-08-19WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY
#72 | 2022-03-31KETONE BODY PRODUCTION PROMOTING COMPOSITION
#73 | 2022-03-31CACAO PULP JUICE DRIED POWDER, FOOD PRODUCT IN WHICH SAME IS BLENDED, AND METHODS FOR PRODUCING THESE
#74 | 2022-03-24CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS, AND METHOD FOR PRODUCING CHOCOLATE HAVING STRONG AROMA CHARACTERISTICS
#75 | 2022-03-24 ✅ Patent 11,889,846 granted on 2024-02-06Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
#76 | 2022-01-13 ✅ Patent 12,083,152 granted on 2024-09-10Agent for improving mitochondrial function
#77 | 2021-12-09METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
#78 | 2021-12-09 ✅ Patent 12,419,319 granted on 2025-09-23METHOD FOR PRODUCING HIGH-PROTEIN MILK RAW MATERIAL
#79 | 2021-11-11 ✅ Patent 12,543,754 granted on 2026-02-10MULTI-LAYER FERMENTED MILK PRODUCT IN CONTAINER, PRODUCTION METHOD THEREOF, AND SAUCE FOR FERMENTED MILK PRODUCT
#80 | 2021-09-30 ✅ Patent 11,648,282 granted on 2023-05-16Composition for promoting absorption of phytochemicals
#81 | 2021-09-23GHRELIN SECRETION PROMOTOR
#82 | 2021-09-16METHOD FOR PRODUCING FERMENTED MILK USING RAW MATERIAL MIX CONTAINING MATERIAL STERILIZED AT ULTRA-HIGH TEMPERATURE
#83 | 2021-09-16 ✅ Patent 12,082,594 granted on 2024-09-10Method for producing liquid fermented milk
#84 | 2021-09-02ANTI-INFLUENZA VIRUS AGENT FOR SUPPRESSING AGGRAVATION OF INFLUENZA
#85 | 2021-09-02Method of improving quality of sleep of an organism, a method of improving overall health of an organism, and a method of raising vitality of an organism
#86 | 2021-08-26COMPOSITION FOR INHIBITING FAT ACCUMULATION
#87 | 2021-07-15 ✅ Patent 11,759,485 granted on 2023-09-19Composition for enhancing immune checkpoint blockade therapy
#88 | 2021-06-24 ✅ Patent 11,187,678 granted on 2021-11-30Solid-liquid distribution detection apparatus
#89 | 2021-05-20 ✅ Patent 11,344,040 granted on 2022-05-31Fermented milk and method for manufacturing fermented milk
#90 | 2021-05-06STREPTOCOCCUS THERMOPHILUS FERMENTATION PROMOTING AGENT
#91 | 2021-01-07PROTEIN COMPOSITION
#92 | 2020-11-26 ✅ Patent 11,781,991 granted on 2023-10-10Method for detecting protein
#93 | 2020-11-19FERMENTED MILK FOR IMPROVING AUTONOMIC FUNCTION
#94 | 2020-11-19METHODS FOR PRODUCING FERMENTED MILK AND LACTIC ACID BACTERIA STARTER
#95 | 2020-11-05SOLID MILK OBTAINED BY COMPACTING POWDERED MILK
#96 | 2020-10-08 ✅ Patent 11,197,484 granted on 2021-12-14Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
#97 | 2020-10-01 ✅ Patent 10,935,412 granted on 2021-03-02Method for detecting solid-liquid distribution in solid-liquid separation column of solid-liquid separation device and detection device
#98 | 2020-09-24 ✅ Patent 11,638,431 granted on 2023-05-02Fermented milk and polysaccharide with cancerous cachexia inhibitory effect
#99 | 2020-08-27CACAO RAW MATERIAL-CONTAINING FROZEN DESSERT
#100 | 2020-07-16 ✅ Patent 11,318,433 granted on 2022-05-03Atomization device
Also check out Meiji Co., Ltd.'s (Tokyo, Japan) applicant profile with 86 patent applications submitted.
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