United Kingdom
19
2007-01-04
19
2007-09-11
These are the the leading inventors for applications assigned to Ceramaspeed Limited:
Ceramaspeed Limited based in , GB has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
Electric cooking assembly with hot-warning indicator
#2 | 2006-10-19 ✅ Patent 7,388,175 granted on 2008-06-17Temperature-limiting device
#3 | 2006-09-28 ✅ Patent 7,342,205 granted on 2008-03-11Apparatus and method for controlling an electric heating assembly
#4 | 2006-09-07 ✅ Patent 7,566,847 granted on 2009-07-28Electrical heating assembly
#5 | 2006-08-24 ✅ Patent 7,403,703 granted on 2008-07-22Radiant electric heater
#6 | 2006-07-20 ✅ Patent 7,193,192 granted on 2007-03-20Temperature-responsive device
#7 | 2006-06-08 ✅ Patent 7,186,954 granted on 2007-03-06Apparatus for detecting abnormal temperature rise associated with a cooking arrangement
#8 | 2006-06-06 ✅ Patent 7,057,139 granted on 2006-06-06Electric heating assembly
#9 | 2006-02-07 ✅ Patent 6,995,344 granted on 2006-02-07Cooking appliance
#10 | 2005-09-08 ✅ Patent 7,164,101 granted on 2007-01-16Electric heating assembly
#11 | 2005-09-06 ✅ Patent 6,940,048 granted on 2005-09-06Radiant electric heater incorporating a temperature sensor assembly
#12 | 2005-06-16 ✅ Patent 7,257,883 granted on 2007-08-21Method and apparatus for manufacturing an electric heater
#13 | 2005-06-07 ✅ Patent 6,903,311 granted on 2005-06-07Method and apparatus for controlling an electric cooking appliance
#14 | 2005-06-02 ✅ Patent 7,030,342 granted on 2006-04-18Electrical heating assembly
#15 | 2005-03-24 ✅ Patent 7,132,626 granted on 2006-11-07Radiant electric heater
#16 | 2005-03-24 ✅ Patent 7,019,265 granted on 2006-03-28Turntable incorporating heating means and oven incorporating the same
#17 | 2005-03-08 ✅ Patent 6,864,464 granted on 2005-03-08Electric heater
#18 | 2005-02-22 ✅ Patent 6,858,819 granted on 2005-02-22Electric heating element
#19 | 2005-01-27 ✅ Patent 7,105,781 granted on 2006-09-12Apparatus and method for detecting abnormal temperature rise associated with a cooking arrangement
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