Helsinki
Finland
46
2023-10-19
34
2025-05-20
These are the the leading inventors for applications assigned to VALIO LTD.:
VALIO LTD. based in Helsinki, FI has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
Whey preparation obtained by cavitation and uses thereof
#2 | 2023-03-02 ✅ Patent 12,144,361 granted on 2024-11-19Heat stable milk protein product and method for its manufacturing
#3 | 2020-09-03 ✅ Patent 11,464,237 granted on 2022-10-11Product and process for its preparation
#4 | 2020-07-02 ✅ Patent 11,419,344 granted on 2022-08-23Buttermilk
#5 | 2020-05-28 ✅ Patent 11,653,662 granted on 2023-05-23Milk-based formulation
#6 | 2020-01-30 ✅ Patent 11,071,312 granted on 2021-07-27Heat-stable plant-based protein-product
#7 | 2019-11-21 ✅ Patent 11,523,624 granted on 2022-12-13Heat stable milk protein product and method for its manufacturing
#8 | 2019-06-27 ✅ Patent 11,089,790 granted on 2021-08-17Modification of dry matter composition and/or dry matter content of milk or cream
#9 | 2018-12-27 ✅ Patent 10,993,451 granted on 2021-05-04Modification of mineral composition of milk for the production of an acidified milk product
#10 | 2018-10-25 ✅ Patent 11,350,647 granted on 2022-06-07Method for manufacturing an acidified protein product from casein and a product obtained thereby
#11 | 2018-09-13 ✅ Patent 11,800,877 granted on 2023-10-31Method for producing a milk-based product with reduced plasmin-activity
#12 | 2018-09-06 ✅ Patent 10,667,539 granted on 2020-06-02Whey preparation obtained by cavitation and uses thereof
#13 | 2018-08-30 ✅ Patent 10,993,454 granted on 2021-05-04Milk-based product and a method for its preparation
#14 | 2018-02-01 ✅ Patent 11,076,624 granted on 2021-08-03Method for producing a milk-based product
#15 | 2017-12-07 ✅ Patent 11,406,110 granted on 2022-08-09Whey protein concentrate, acidified milk products comprising the concentrate and methods therefor
#16 | 2017-07-20 ✅ Patent 11,033,040 granted on 2021-06-15Methods for producing dairy products
#17 | 2016-09-08A METHOD OF PRODUCING AN AERATED DAIRY PRODUCT AND AN AERATED DAIRY PRODUCT
#18 | 2016-05-05 ✅ Patent 11,051,527 granted on 2021-07-06Cheese and method for its manufacturing
#19 | 2015-07-02CHEESE AND PREPARING THE SAME
#20 | 2015-05-28 ✅ Patent 9,854,821 granted on 2018-01-02Casein protein product
#21 | 2014-09-25LIQUID ENZYME FORMULATION AND A PROCESS FOR ITS PREPARATION
#22 | 2014-08-21PRODUCT AND PROCESS FOR ITS MANUFACTURE
#23 | 2014-08-07 ✅ Patent 10,080,374 granted on 2018-09-25Cheese and preparing the same
#24 | 2014-07-24MILK-BASED FORMULATION
#25 | 2014-01-16CHEESE AND PREPARING THE SAME
#26 | 2014-01-16MILK-BASED PRODUCT AND A METHOD FOR ITS PREPARATION
#27 | 2013-09-05 ✅ Patent 11,039,626 granted on 2021-06-22Milk product and preparation method
#28 | 2012-11-13 ✅ Patent 8,309,073 granted on 2012-11-13Combination of probiotics
#29 | 2012-05-31NOVEL USE OF PROBIOTICS
#30 | 2012-03-08 ✅ Patent 9,888,699 granted on 2018-02-13Product and process for its preparation
#31 | 2012-02-09 ✅ Patent 8,449,938 granted on 2013-05-28Lactose-free milk product and processes for producing the same
#32 | 2011-10-20 ✅ Patent 8,968,814 granted on 2015-03-03Method for preventing scorching of milk-based product
#33 | 2011-03-10LACTOSE-FREE MILK PRODUCT AND PROCESSES FOR PRODUCING THE SAME
#34 | 2011-01-27 ✅ Patent 8,604,005 granted on 2013-12-10Use of probiotics
#35 | 2010-11-11COMPOSITION FOR IMPROVING LIVER METABOLISM AND DIAGNOSTIC METHOD
#36 | 2010-08-26 ✅ Patent 10,085,462 granted on 2018-10-02Process for preserving low-lactose or lactose-free milk product
#37 | 2010-08-05 ✅ Patent 8,445,426 granted on 2013-05-21Peptides and methods for producing them
#38 | 2010-03-04 ✅ Patent 10,080,372 granted on 2018-09-25Low-lactose and lactose-free milk product and process for production thereof
#39 | 2010-03-04 ✅ Patent 8,986,768 granted on 2015-03-24Low-lactose and lactose-free milk product and process for production thereof
#40 | 2009-04-30USE OF THERAPEUTICALLY USEFUL PEPTIDES
#41 | 2008-10-30Low-Energy, Non-Fat Milk Beverage of High Calcium Content, and Method
#42 | 2005-12-06 ✅ Patent 6,972,282 granted on 2005-12-06Process for producing a product containing antihypertensive tripeptides
#43 | 2005-11-01 ✅ Patent 6,960,456 granted on 2005-11-01Method for preparing conjugated linoleic acid
#44 | 2005-09-29 ✅ Patent 7,829,130 granted on 2010-11-09Process for producing a lactose-free milk product
#45 | 2005-05-10 ✅ Patent 6,890,529 granted on 2005-05-10Lactobacillus helveticus producing antihypertensive di- and tripeptides
#46 | 2005-03-15 ✅ Patent 6,866,879 granted on 2005-03-15Method of processing a proteinous material, a product so obtained, and use thereof
Also check out VALIO LTD's (Helsinki, Finland) applicant profile with 22 patent applications submitted.
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