Bakery Technology Center B.V.

City:

Wagenberg

Country:

Netherlands

Published Applications:

Last publication date:

2013-09-19

Patent Grants:

Last grant date:

2013-10-01

Top Inventors for applications by Bakery Technology Center B.V.

These are the the leading inventors for applications assigned to Bakery Technology Center B.V.:

Hans Peder Heldt-Hansen 2 Virum, Denmark
Antonius Adrianus Gerardus van Dujinhoven 2 Wagenberg, Netherlands
Paul David de Levita 2 Driebergen-R, Netherlands
John Slade 2 Wake Forest, NC United States

Marcellus Gerardus Sturkenboom 2 Houten, Netherlands
Gregory Reigh Worthington 2 Lake Oswego, OR United States
Gregory Reigh Worthington 1 , United States
Stephen Charles Bright 1 Fenton, MO United States

Martinus Gerardus van Oort 1 Utrecht, Netherlands
Mattheus Antonius Jozef van der Lee 1 Maasland, Netherlands

Recent patent applications by Bakery Technology Center B.V.

Bakery Technology Center B.V. based in Wagenberg, NL has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:

#1 | 2013-09-19

US20130243916A1

Human necessities

LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF

#2 | 2011-10-06 ✅ Patent 8,545,917 granted on 2013-10-01

US20110244096A1

Physics

Preparation of an edible product from dough

#3 | 2009-05-28 ✅ Patent 7,981,452 granted on 2011-07-19

US20090136636A1

Physics

Preparation of an edible product from dough

AssigneeID:

39459 ⎘