ROQUETTE FRERES

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PACKAGING COMPRISING A PLASTIC CONTAINER WITH CONSTANT STACKING PITCH

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ENHANCED FLAVOR RELEASE CHEWING GUM COMPOSITION

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NATIVE AND POROUS STARCH AS WHITE PIGMENT IN TOOTHPASTE

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METHOD FOR ANNEALING PEA STARCH

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Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition

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Pea albumins, method for obtaining same and applications thereof

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Method for crystallizing a polyester comprising at least one 1,4:3,6-dianhydrohexitol unit

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METHOD FOR PREPARING A HEAT-MODIFIED STARCH

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Topical composition for treating bad body odors, in particular halitosis

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LONG-LASTING COSMETIC COMPOSITION

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Long-lasting cosmetic composition

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COMPOSITION COMPRISING TEXTURED LEGUMINOUS PROTEINS

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Emulsifying composition comprising a water-in-oil emulsifier and a cyclodextrin of selected particle size, capable of providing an oil-in-water emulsion with improved sensory effects for cosmetic use

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COMPRESSIBLE AND FREE-FLOW CO-AGGLOMERATES OF MANNITOL AND GRANULAR STARCH

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Aromatic polyethers containing a biosourced furan diol

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METHOD FOR EXTRACTING PROTEIN, STARCH AND FIBER FROM BUCKWHEAT

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CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES

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Cross-linked starch-based polymers for drug-delivery

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METHOD FOR FRACTIONATING SOLUBLE FRACTIONS OF PEAS, FRACTION THUS OBTAINED AND UPGRADE THEREOF

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Use of dianhydrohexitol in oral and dental care to reduce the development of bacterial strains

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Thickening and stabilising system of natural origin suitable, in particular, for preparing cosmetic products

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Emulsifying composition for cosmetic use for producing an O/W pickering emulsion and process for producing this emulsion

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Sugar-reduced food cream composition using native pea starch

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Physics

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Polyurethane coating comprising isosorbide

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Oligocarbonate polyols obtained from dianhydrohexitol dialkylcarbonate or a dimer of dianhydrohexitol carbonate, method for the production thereof and uses thereof

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Thermoplastic polyester with high incorporation of 1,4:3,6-dianhydro-L-iditol units

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PEA PROTEIN COMPOSITION HAVING IMPROVED NUTRITIONAL QUALITY

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1,4: 3,6 dianhydrohexitols for moisturising the skin

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AMORPHOUS THERMOPLASTIC POLYESTER FOR THE PRODUCTION OF THERMOFORMABLE SHEETS

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SUGAR COMPOSITIONS FOR TABLETING BY DIRECT COMPRESSION

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COMPOSITION COMPRISING THERMOPLASTIC STARCH AND ALIPHATIC POLYESTER

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