Paris
France
102
2026-05-07
74
2025-11-11
These are the the leading inventors for applications assigned to LESAFFRE ET COMPAGNIE:
LESAFFRE ET COMPAGNIE based in Paris, FR has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
STRAIN OF SACCHAROMYCES CEREVISIAE VAR. BOULARDII FOR TREATING INFECTIOUS DISEASES OF THE ORAL CAVITY
#2 | 2025-07-31EXTRACT OF BETA-GLUCAN-RICH SACCHAROMYCES CEREVISIAE YEAST CELL WALLS IN THE PREVENTION OF THE TOXIC EFFECTS OF MYCOTOXIN DEOXYNIVALENOL (DON)
#3 | 2025-05-15PROBIOTIC FOR POULTRY OR CUD-CHEWING ANIMALS
#4 | 2025-02-27USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS
#5 | 2025-01-02STABILIZED, READY-TO-USE LIVE LEAVEN
#6 | 2024-12-19MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME
#7 | 2024-11-28METHOD FOR DETERMINING A QUALITY OF A MOLASSES USED IN YEAST PRODUCTION
#8 | 2024-08-29 ✅ Patent 12,466,717 granted on 2025-11-11DISPENSING DEVICE
#9 | 2024-08-22 ✅ Patent 12,618,820 granted on 2026-05-05CONTAINER FOR DETERMINING THE QUANTITY OF CO2 ABSORBED AND/OR EXPELLED BY A SAMPLE OF MATTER OVER TIME
#10 | 2024-05-09GLYCOSIDE INHIBITORS OF YEAST
#11 | 2024-01-04 ✅ Patent 12,618,028 granted on 2026-05-05FERMENTED AND ESTERIFIED MOLASSES
#12 | 2023-11-23 ✅ Patent 12,264,300 granted on 2025-04-01Compressed solid composition for non-oral use
#13 | 2023-11-16RECOMBINANT YEAST FOR THE PRODUCTION OF OLIGOPEPTIDE
#14 | 2023-10-26METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
#15 | 2023-10-05 ✅ Patent 12,110,221 granted on 2024-10-08Pouring device
#16 | 2023-06-01 ✅ Patent 11,937,620 granted on 2024-03-26Yeast proteins
#17 | 2023-03-23 ✅ Patent 12,435,161 granted on 2025-10-07PROCESS FOR DIRECT SULFATION OF POLYSACCHARIDES IN AN ECOLOGICALLY ACCEPTABLE SOLVENT
#18 | 2023-01-26 ✅ Patent 12,110,222 granted on 2024-10-08Dispensing device
#19 | 2022-09-01 ✅ Patent 11,985,982 granted on 2024-05-21Cuttable live leaven block
#20 | 2022-07-28COMPOSITION CONTAINING A YEAST FOR PREVENTING SIMPLE AND/OR RECURRING CYSTITIS
#21 | 2022-03-31 ✅ Patent 12,390,502 granted on 2025-08-19METHOD FOR STIMULATING GROWTH OF BACTERIA IN THE GUT MICROBIOTA OF A MAMMAL
#22 | 2022-03-03STRAIN OF SACCHAROMYCES CEREVISIAE VAR. BOULARDII FOR TREATING INFECTIOUS DISEASES OF THE ORAL CAVITY
#23 | 2022-02-17SACCHAROMYCES CEREVISIAE YEAST STRAIN FOR THE TREATMENT AND/OR PREVENTION OF OROPHARYNGEAL CANDIDIASIS
#24 | 2021-10-07PROCESS FOR IMPROVING WHEAT STRAW DEGRADATION
#25 | 2021-09-02 ✅ Patent 11,602,156 granted on 2023-03-14Yeast proteins
#26 | 2021-08-26 ✅ Patent 11,473,072 granted on 2022-10-18strains expressing exogenous glucoamylase and xylanase enzymes and their use in the production of bioethanol
#27 | 2021-08-12PROCESS FOR IMPROVING RUMINAL DEGRADATION OF WHEAT STRAW
#28 | 2021-08-05 ✅ Patent 12,611,420 granted on 2026-04-28USE OF BETA-GLUCAN EXTRACT IN IMMUNOPOTENTIATION OF AN AVIAN ANIMAL
#29 | 2021-07-22 ✅ Patent 12,219,974 granted on 2025-02-11Probiotic for poultry or cud-chewing animals
#30 | 2021-06-10 ✅ Patent 11,560,544 granted on 2023-01-24Isolation and pure culture of an archaebacterium of order
#31 | 2021-06-10 ✅ Patent 11,760,961 granted on 2023-09-19Compressed solid composition for non-oral use
#32 | 2021-03-18 ✅ Patent 11,896,042 granted on 2024-02-13Ribonucleotide-rich yeast extract and use of same for masking undesirable flavours and undesirable aromatic notes
#33 | 2020-12-17 ✅ Patent 11,345,936 granted on 2022-05-31Production of frambinone by a recombinant fungal microorganism
#34 | 2020-12-03 ✅ Patent 11,758,910 granted on 2023-09-19Distribution of yeast or other food fluid in a bakery
#35 | 2020-07-30BREAD-MAKING IMPROVER COMPRISING MICROORGANISMS
#36 | 2020-07-02 ✅ Patent 11,186,814 granted on 2021-11-30Yeast strain having improved capability for fermenting xylose in the presence of acetic acid
#37 | 2019-12-05 ✅ Patent 10,738,329 granted on 2020-08-11Use of MCM7 to obtain acetic acid-resistant yeast strains
#38 | 2019-10-31 ✅ Patent 10,920,232 granted on 2021-02-16Obtaining high-performance yeast strains for metabolizing arabinose
#39 | 2019-10-10 ✅ Patent 10,793,880 granted on 2020-10-06Production of frambinone by a recombinant fungal microorganism
#40 | 2019-09-26 ✅ Patent 10,947,519 granted on 2021-03-16Yeast strains co-expressing exogenous glucoamylases, the method for obtaining said yeast strains and the use thereof to produce bioethanol
#41 | 2019-08-08ENHANCED BREAD-MAKING YEASTS
#42 | 2019-06-13 ✅ Patent 11,066,681 granted on 2021-07-20Production of itaconic acid
#43 | 2019-05-30 ✅ Patent 11,814,610 granted on 2023-11-14Use of a yeast protein extract to stabilise beer haze
#44 | 2019-02-07 ✅ Patent 10,736,925 granted on 2020-08-11Probiotics strains for treating and/or preventing diarrhea
#45 | 2018-11-08 ✅ Patent 10,450,591 granted on 2019-10-22Bacterial strains for the production of vanillin
#46 | 2018-09-06 ✅ Patent 11,118,157 granted on 2021-09-14Yeast strains for fermented drinks, particularly wine
#47 | 2018-06-28 ✅ Patent 11,284,627 granted on 2022-03-29Improver and breadmaking method for precooked loaves stored without freezing
#48 | 2018-06-28 ✅ Patent 10,271,555 granted on 2019-04-30Method and composition for improving the productivity of non-leguminous plants
#49 | 2018-06-07 ✅ Patent 10,604,735 granted on 2020-03-31Yeast strain having improved capability for fermenting xylose in the presence of acetic acid
#50 | 2018-05-24 ✅ Patent 10,837,030 granted on 2020-11-17Yeast propagation simultaneous with saccharification
#51 | 2018-03-22 ✅ Patent 11,098,273 granted on 2021-08-24Yeast extract for clarifying musts and beverages
#52 | 2017-02-16 ✅ Patent 10,292,926 granted on 2019-05-21Use of a novel natural agent in cosmetic compositions
#53 | 2017-02-09 ✅ Patent 9,828,155 granted on 2017-11-28Cardboard-box-free packaging of solid yeast products
#54 | 2017-01-05 ✅ Patent 11,008,544 granted on 2021-05-18Biological yeast, method for obtaining same and uses thereof
#55 | 2016-12-01 ✅ Patent 10,273,447 granted on 2019-04-30Pentose-fermenting strain with optimized propagation
#56 | 2016-11-03 ✅ Patent 10,015,972 granted on 2018-07-10Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs
#57 | 2016-10-27 ✅ Patent 10,106,823 granted on 2018-10-23Yeast strains for producing first-generation ethanol
#58 | 2016-06-09 ✅ Patent 10,375,967 granted on 2019-08-13Device for dispensing yeast in a bakery and system for dispensing yeast in a bakery
#59 | 2016-05-19 ✅ Patent 9,750,774 granted on 2017-09-05Strain for the treatment and/or prevention of chronic inflammatory diseases
#60 | 2016-03-03 ✅ Patent 9,765,410 granted on 2017-09-19Process for purifying beet juice
#61 | 2015-10-22 ✅ Patent 9,717,751 granted on 2017-08-01Chitin or derivatives thereof for the prevention and/or treatment of parasitoses
#62 | 2015-10-08 ✅ Patent 9,458,469 granted on 2016-10-04Method for obtaining improved strains of yeast
#63 | 2015-09-17 ✅ Patent 9,790,511 granted on 2017-10-17Yeast strains for the production of biomass on a substrate comprising a C5 sugar
#64 | 2015-07-02 ✅ Patent 9,533,017 granted on 2017-01-03yeast for preventing and/or treating vaginal mycoses
#65 | 2015-04-16 ✅ Patent 9,725,691 granted on 2017-08-08Yeast strains capable of metabolizing xylose and resistant to inhibitors, method for obtaining same and use thereof
#66 | 2015-04-09 ✅ Patent 10,006,020 granted on 2018-06-26Prokaryotic xylose isomerase for the construction of xylose-fermenting yeasts
#67 | 2014-12-18 ✅ Patent 10,370,155 granted on 2019-08-06Material and packaging for yeast storage
#68 | 2014-11-20 ✅ Patent 9,587,218 granted on 2017-03-07Use of a carbonaceous substitute for the production of yeast
#69 | 2014-01-16 ✅ Patent 9,198,439 granted on 2015-12-01Bread-making with a high yeast content
#70 | 2014-01-09 ✅ Patent 9,138,006 granted on 2015-09-22strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses
#71 | 2013-12-26 ✅ Patent 9,872,504 granted on 2018-01-23Bread yeast strains
#72 | 2013-10-31 ✅ Patent 9,289,460 granted on 2016-03-22Use of natural active substances in cosmetic or therapeutic compositions
#73 | 2013-02-14 ✅ Patent 9,090,917 granted on 2015-07-28Industrial yeast capable of producing ethanol from at least one pentose
#74 | 2012-10-04 ✅ Patent 8,679,777 granted on 2014-03-25Yeast strains for the production of alcohol
#75 | 2012-09-20 ✅ Patent 10,477,869 granted on 2019-11-19NaCl substitute agent
#76 | 2012-06-07 ✅ Patent 9,309,524 granted on 2016-04-12Method for preparing an industrial yeast, industrial yeast, and application to the production of ethanol from at least one pentose
#77 | 2012-06-07 ✅ Patent 8,980,345 granted on 2015-03-17Fermented bakery dough tolerant to proofing
#78 | 2012-05-31YEAST, PREPARATION METHOD, COMPOSITION, APPARATUS AND USES THEREOF
#79 | 2011-12-08 ✅ Patent 8,460,649 granted on 2013-06-11strains with phytosanitary capabilities
#80 | 2011-11-03 ✅ Patent 8,986,948 granted on 2015-03-24Prokaryotic xylose isomerase for the construction of xylose fermenting yeasts
#81 | 2011-07-07 ✅ Patent 9,175,257 granted on 2015-11-03Yeast strains for producing alcohol
#82 | 2011-06-02 ✅ Patent 8,790,908 granted on 2014-07-29Use of a carbonaceous substitute for the production of yeast
#83 | 2011-06-02NOVEL BREADMAKING YEAST STRAINS
#84 | 2011-03-03USE OF NATURAL ACTIVE SUBSTANCES IN COSMETIC OR THERAPEUTIC COMPOSITIONS
#85 | 2011-02-17 ✅ Patent 9,326,534 granted on 2016-05-03Beet processing process and unit
#86 | 2011-02-10 ✅ Patent 9,636,290 granted on 2017-05-02Use of a novel natural agent in cosmetic compositions
#87 | 2010-12-02Novel Nacl Salt Substitute Agent, Use Thereof and Products Containing Same
#88 | 2010-08-05 ✅ Patent 9,750,762 granted on 2017-09-05Use of yeast flakes for treating and/or preventing hyperinsulinemia
#89 | 2010-02-04BREAD IMPROVER AND USE THEREOF IN MAKING CRUMB-FREE FLAT BREAD
#90 | 2010-01-21 ✅ Patent 9,176,131 granted on 2015-11-03Method for diagnosing and treating Crohn's disease
#91 | 2009-12-31NOVEL PREPARATION OF PHOSPHODIESTERASE OF PLANT ORIGIN
#92 | 2009-08-13Probiotic Microorganism Compositions Granules Containing Them, Method for the Preparation Thereof and Uses Thereof
#93 | 2009-06-18NOVEL NaCl SALT SUBSTITUTE, ITS USE AND PRODUCTS CONTAINING SAME
#94 | 2009-01-22Yeast cell walls for the treatment or prevention of hyperglycemia or for the stabilization of glycemia
#95 | 2009-01-08 ✅ Patent 8,609,084 granted on 2013-12-17Protection of plants against their pathogenic agents
#96 | 2008-12-18Breadmaking Improver
#97 | 2008-12-11 ✅ Patent 8,186,545 granted on 2012-05-29Metering valve comprising a fixed inner conduit and a mobile outer sleeve
#98 | 2008-10-09 ✅ Patent 8,802,182 granted on 2014-08-12Bread-making improver
#99 | 2008-04-10Food Additve
#100 | 2007-07-26 ✅ Patent 9,681,672 granted on 2017-06-20Taste-enhancing agent, baking doughs, breadmaking and cereal products compromising same, and use thereof as an NaCl substitute
Also check out LESAFFRE ET COMPAGNIE's (Paris, France) applicant profile with 68 patent applications submitted.
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