St. Louis, Missouri
United States
96
2016-01-07
36
2018-03-06
These are the the leading inventors for applications assigned to SOLAE, LLC:
SOLAE, LLC based in St. Louis, US has been assigned the rights to these inventions. The list includes both Pending Applications and Patent Grants:
NOVEL POLYPEPTIDES HAVING SATIETY HORMONE RELEASING ACTIVITY
#2 | 2015-07-09EMULSIFYING AGENT FOR USE IN PERSONAL CARE PRODUCTS AND INDUSTRIAL PRODUCTS
#3 | 2015-07-02High Soy Protein Nuggets and Applications in Food Products
#4 | 2014-06-19 ✅ Patent 9,907,322 granted on 2018-03-06Structured protein product
#5 | 2014-05-22BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
#6 | 2014-05-22BAKED FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
#7 | 2014-05-15DESSERT COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
#8 | 2014-05-08LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
#9 | 2014-01-30Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections
#10 | 2013-12-12Protein Hydrolysate Compositions Having Enhanced CCK and GLP-1 Releasing Activity
#11 | 2013-02-14PUFFED PROTEIN BASED SNACK FOOD
#12 | 2013-01-24Purified Bowman-Birk Protease Inhibitor Proteins Isolated from a Soy Processing Sttream
#13 | 2012-12-13Omega-3 Fatty Acid Enriched Meat Compositions
#14 | 2012-11-15Purified Kunitz Trypsin Inhibitor Proteins Isolated from a Soy Processing Stream
#15 | 2012-09-13Omega-3 Fatty Acid Enriched Soups and Sauces
#16 | 2012-07-12Omega-3 Fatty Acid Enriched Shortenings and Nut Butters
#17 | 2012-07-05Amorphous Protein Extrudates
#18 | 2012-05-03Omega-3 Fatty Acid Enriched Baked Foods and Bar Composition
#19 | 2012-04-26Omega-3 Fatty Acid Enriched Beverages
#20 | 2011-10-20Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity
#21 | 2011-10-13Protein Hydrolysate Compositions
#22 | 2011-09-29Non-Dairy Creamers Comprising Protein Hydrolysate Compositions and Method for Producing the Non-Dairy Creamers
#23 | 2011-08-18Protein Extrudates Comprising Whole Grains
#24 | 2011-07-28 ✅ Patent 9,259,024 granted on 2016-02-16High caloric enteral formulations
#25 | 2011-07-14Functional Food Paste
#26 | 2011-07-14Frozen Confections Comprising Protein Hydrolysate Compositions and Method for Producing the Frozen Confections
#27 | 2011-07-07Method for preparing a protein hydrolysate
#28 | 2011-04-28Protein Hydrolysate Compositions Stable Under Acidic Conditions
#29 | 2010-08-05Melting Vegetable Protein Based Substitute Cheese
#30 | 2009-08-20Protein Composition for Meat Products or Meat Analog Products
#31 | 2009-06-18Organic Protein Extrudates and Preparation Thereof
#32 | 2009-06-18Protein extrudates comprising omega-3 fatty acids
#33 | 2009-06-18Protein Extrudates Comprising Whole Grains
#34 | 2009-05-14Tofu Hydrated Structured Protein Compositions
#35 | 2009-05-07Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
#36 | 2009-04-09Vegetable Protein Concentrate Having a Reduced Insoluble Dietary Fiber Content and Increase Amount of Soluble Dietary Fiber Content
#37 | 2009-04-02 ✅ Patent 8,293,317 granted on 2012-10-23Puffed protein based snack food
#38 | 2009-01-08Modified Vegetable Protein Having Low Levels of Phytic Acid, Isoflavones and Ash
#39 | 2008-12-11 ✅ Patent 9,034,402 granted on 2015-05-19Protein hydrolysate compositions having improved sensory characteristics and physical properties
#40 | 2008-10-30Ground Meat and Meat Analog Compositions Having Improved Nutritional Properties
#41 | 2008-10-23Meat Compositions Comprising Colored Structured Protein Products
#42 | 2008-10-16 ✅ Patent 8,293,297 granted on 2012-10-23Colored structured protein products
#43 | 2008-10-16Dried Food Compositions
#44 | 2008-10-16Seafood Compositions Comprising Structured Protein Products
#45 | 2008-10-09Processed Meat Products Comprising Structured Protein Products
#46 | 2008-09-30 ✅ Patent 7,429,399 granted on 2008-09-30Modified oilseed material
#47 | 2008-09-25ANIMAL FOOD COMPOSITIONS AND TREATS
#48 | 2008-09-02 ✅ Patent 7,419,695 granted on 2008-09-02Soy protein blend for soft confectionary food bars
#49 | 2008-07-31Processes for Removing Bitter Components from Soy Protein Isolates
#50 | 2008-07-29 ✅ Patent 7,404,973 granted on 2008-07-29Bowman-Birk inhibitor soy protein concentrate composition
#51 | 2008-07-15 ✅ Patent 7,399,495 granted on 2008-07-15Protein product imparting high water dispersibility
#52 | 2008-07-10Peripheral Die Assembly
#53 | 2008-06-19SOY PROTEIN PRODUCTS HAVING REDUCED OFF-FLAVOR AND PROCESSES FOR MAKING THE SAME
#54 | 2008-05-22Use of Structured Plant Protein Products to Produce Emulsified Meat Products
#55 | 2008-05-01Cheese Granules Composition and Cheese Containing Granules Composition
#56 | 2008-05-01Extruded Protein Compositions
#57 | 2008-04-24Soy Protein Isolate and Process for its Manufacture
#58 | 2008-03-27Process for Producing Colored Structured Plant Protein Products
#59 | 2008-03-20SIMULATED SEAFOOD COMPOSITIONS COMPRISING STRUCTURED PLANT PROTEIN PRODUCTS AND FATTY ACIDS
#60 | 2008-03-20Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products
#61 | 2008-02-28Food Composition Containing a Coagulated Protein and a Process for Making the Same
#62 | 2007-12-11 ✅ Patent 7,306,821 granted on 2007-12-11Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof
#63 | 2007-12-06 ✅ Patent 7,306,679 granted on 2007-12-11Composition and sugar refining process
#64 | 2007-11-22 ✅ Patent 7,892,591 granted on 2011-02-22Protein composition and its use in restructured meat and food products
#65 | 2007-11-22 ✅ Patent 8,529,976 granted on 2013-09-10Protein composition and its use in restructured meat
#66 | 2007-06-28Dressed or Multi-Layer High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
#67 | 2007-06-26 ✅ Patent 7,235,269 granted on 2007-06-26Bowman-birk inhibitor concentrate product and process
#68 | 2007-06-21PHOSPHOLIPID-STABILIZED OXIDIZABLE MATERIAL
#69 | 2007-06-21Encapsulated Phospholipid-Stabilized Oxidizable Material
#70 | 2007-06-12 ✅ Patent 7,229,659 granted on 2007-06-12Process for making stable protein based acid beverage
#71 | 2007-02-22High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
#72 | 2007-02-22High Protein Food Bars Comprising Sugar Alcohols and Having Improved Texture and Shelf-Life
#73 | 2007-02-22Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
#74 | 2007-02-22Isolated Soy Protein Having High Molecular Weight Protein Fractions and Low Molecular Weight Protein Fractions
#75 | 2007-02-08Method for producing a soy protein product
#76 | 2006-12-28 ✅ Patent 7,638,155 granted on 2009-12-29Process for making soy protein products having reduced off-flavor
#77 | 2006-09-21 ✅ Patent 7,300,509 granted on 2007-11-27Aqueous pigmented coating formulation providing for improved opacity
#78 | 2006-08-24 ✅ Patent 8,642,109 granted on 2014-02-04High protein nuggets and applications in food products
#79 | 2006-08-15 ✅ Patent 7,090,885 granted on 2006-08-15Low isoflavones, high saponins soy protein product and process for producing the same
#80 | 2006-08-10 ✅ Patent 7,625,441 granted on 2009-12-01Paper coating formulation having a reduced level of binder
#81 | 2006-08-01 ✅ Patent 7,083,819 granted on 2006-08-01Process for manufacturing a soy protein concentrate having high isoflavone content
#82 | 2006-06-22 ✅ Patent 7,332,192 granted on 2008-02-19Soy protein isolate
#83 | 2006-04-04 ✅ Patent 7,022,355 granted on 2006-04-04Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt
#84 | 2006-03-23 ✅ Patent 7,169,425 granted on 2007-01-30Size exclusion chromatography process for the preparation of an improved soy protein-containing composition
#85 | 2006-03-09 ✅ Patent 7,556,836 granted on 2009-07-07High protein snack product
#86 | 2006-02-16 ✅ Patent 7,887,870 granted on 2011-02-15Restructured meat product and process for preparing same
#87 | 2005-10-27 ✅ Patent 7,303,778 granted on 2007-12-04Low carbohydrate coating system for breaded foods
#88 | 2005-10-20 ✅ Patent 7,101,585 granted on 2006-09-05Ultra high pressure homogenization process for making a stable protein based acid beverage
#89 | 2005-10-20 ✅ Patent 7,357,955 granted on 2008-04-15Acid beverage composition utilizing an aqueous protein component
#90 | 2005-09-15 ✅ Patent 7,118,776 granted on 2006-10-10Phytase-treated acid stable soy protein products
#91 | 2005-06-21 ✅ Patent 6,908,634 granted on 2005-06-21Transglutaminase soy fish and meat products and analogs thereof
#92 | 2005-05-26 ✅ Patent 7,354,616 granted on 2008-04-08Modified oilseed material with a high gel strength
#93 | 2005-05-03 ✅ Patent 6,887,498 granted on 2005-05-03Method of making Bowman-Birk inhibitor product
#94 | 2005-05-03 ✅ Patent 6,887,508 granted on 2005-05-03Protein stabilizing agent
#95 | 2005-02-01 ✅ Patent 6,849,288 granted on 2005-02-01Soybean meal with a reduced fat and soluble sugar content, and methods of making and using the same
#96 | 2005-01-06 ✅ Patent 7,070,827 granted on 2006-07-04Vegetable protein meat analog
Also check out SOLAE LLC's (St. Louis, United States) applicant profile with 4 patent applications submitted.
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