2442 ⎘
Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions ; Grafting wax Keeping cut flowers fresh chemically
METHOD FOR THE TREATMENT OF A CUT FLOWER OR CUTTING WITH PROLONGED VITALITY
#21-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE INHIBITORS (ACO-I)
#3ADDITIVE FOR PRESERVING CELLS, TISSUE AND/OR FOOD
#4METHOD AND COMPOSITION FOR IMPROVEMENT OF AGRICULTURAL PRODUCE
#5COMPOSITION FOR PREVENTING FUNGAL SPOILAGE IN POST-HARVEST FRUITS, VEGETABLES AND FLOWERS, METHOD AND USE THEREOF
#6COATING FOR FLOWER HEADS
#7METHODS FOR MANAGING DISEASES IN CUT FLOWERS
#8ENVIRONMENTAL PROTECTION SYSTEMS AND METHODS OF GREENHOUSE GAS CAPTURE VIA CALCIUM HYDROXIDE
#9Stable 1-Methylcyclopropene Compositions and Uses Thereof
#10USE OF SILICATES IN A GREENHOUSE FILM FOR INCREASING FLOWER DEVELOPMENT OF PLANTS
#11A METHOD FOR TREATING A BIOLOGICAL MATERIAL
#12METHOD FOR TREATING CANNABIS FLOWERS
#13A CUT FLOWER WITH PROLONGED VITALITY
#14PLANT EXTRACT BASED ETHYLENE ABSORBER AND A PROCESS FOR PREPARING THE SAME
#15CYCLODEXTRIN COMPOSITIONS, ARTICLES, AND METHODS
#16A METHOD FOR TREATING A BIOLOGICAL OBJECT
#17A COMPOSITION FOR ACTIVATING PLANT'S NATURAL DEFENSE MECHANISMS TO EXTEND THE SHELF LIFE AND METHODS THEREOF
#18METHOD FOR INCREASING LONGEVITY AND/OR BUD OPENING OF CUT FLOWERS
#19GELLED HYDRATION MEDIUM
#20COMPOSITIONS AND METHODS FOR POLLEN STORAGE
#21A METHOD FOR TREATING CUT FLOWERS
#22EDIBLE COATING COMPOSITION FOR COATING FRESH HARVEST PRODUCTS
#23COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS
#24Method and Means for Releasing a Terpene Mixture to a Cannabis Flower During Storage
#25Stable 1-methylcyclopropene compositions and uses thereof
#26COATING FOR FLOWER HEADS
#27ANTI-BACTERIAL PACKAGING
#28METHOD OF RETARDING AN ETHYLENE RESPONSE
#29STABLE SOLID COMPOSITION BASED ON AN AROMATIC COMPOUND AND USES THEREOF
#30METHOD FOR PREPARING CUT FLOWER WATER RETENTION AGENT, CUT FLOWER WATER RETENTION AGENT PREPARED THEREBY, AND CUT FLOWER CONTAINER FOR ACCOMMODATING SAME
#31SYSTEM TO PACKAGE AND TRANSPORT FRESH CUT PRODUCE
#32METHOD OF RETARDING AN ETHYLENE RESPONSE
#33ELECTROLYZED WATER COMPOSITION
#34SYSTEM TO PACKAGE AND TRANSPORT FRESH CUT PRODUCE
#35Anti-microbial additive for use in flower vase water
#36Compositions and methods for stabilizing cyclopropene in solutions
#37Controlled release compositions and methods of using
#38Composition and method for the treatment of plant matter
#39Cyclodextrin compositions, articles, and methods
#40HERBAL ESSENTIAL OIL FOR BIOMATERIAL PRESERVATION
#41Bouquet of cut flowers
#42Flower preservation method and device
#43Freshness retaining agent, method for manufacturing the same, gas purification device, and gas purification system
#44METHOD OF PRESERVING CUT ROSES DURING TRANSPORTATION AND STORAGE AND SHIPMENT KIT CONTAINING CUT ROSES
#45PAENIBACILLUS STRAINS AND COMPOSITIONS THEREOF THAT INHIBIT MICROORGANISMS
#46Pamoic acid blocks ethelyne signaling
#47Cyclodextrin compositions, articles, and methods
#48Controlled release compositions and methods of using
#49Compositions and Methods for Delaying Senescence in Cut Flower
#50Compositions and methods for stabilizing cyclopropene in solutions
#51Boron complexes with gradual 1-methylcyclopropene releasing capability
#52PLANTS PRESERVATION DEVICE
#53COMPOSITION CONTAINING 3-CYCLOPROPYL-1-ENYL-PROPANOIC ACID SALTS AND A CARRIER
#54ABSORBENT PAD HAVING THREE OR MORE MODULES TO ENHANCE PRESERVATION OF FLOWERS
#55Cyclodextrin compositions, articles, and methods
#56Method for Producing Shelf Stable Hypochlorous Acid Solutions
#57Pamoic Acid Blocks Ethylene Signaling
#58Use of benzoxaboroles as volatile antimicrobial agents on meats, plants, or plant parts
#59Floral preservative
#60Use of benzoxaboroles as volatile antimicrobial agents on meats, plants, or plant parts
#61Methods of inhibiting ethylene responses in plants using dicyclopropene compounds
#62Cyclodextrin compositions, articles, and methods
#63Treatment system to prolong life of cut flowers
#64Cyclodextrin compositions, articles, and methods
#65Cyclodextrin compositions, articles, and methods
#66PAMOIC ACID BLOCKS ETHYLENE SIGNALING
#67Compositions and methods for blocking ethylene response in plants using 3-cyclopropyl-1-enyl-propanoic acid salt
#68Maturation or ripening inhibitor release from polymer, fiber, film, sheet or packaging
#69Preservation of plant material
#70Anti-microbial additive for use in flower vase water
#71POST-HARVEST TREATMENT
#72Floral preservative
#73FLOWERS
#74Oxygen activating material, combustion efficiency improving material, plant growth promoting material, aerobic microorganism activating material, animal growth promoting and activating material, muscle softening material, rust removing and preventing material, and oxygen activating method
#75Methods of protecting crops from post harvest microbial decay
#76Methods of inhibiting ethylene responses in plants using dicyclopropene compounds
#77Methods for Improving Flowering Characteristics Using Methyl Dihydrojasmonate
#78Method for increasing long-term storage of cut flowers
#79Agriculture Composition Method Comprising Nitric Oxide Generating Agent
#80ENERGY-ACTIVATED COMPOSITIONS FOR CONTROLLED SUSTAINED RELEASE OF A GAS
#81NATURAL OR ARTIFICIAL CULTURE SUPPORTS AND PRESERVATION MEDIA FOR CUT FLOWERS ENRICHED WITH ACTIVE SUBSTANCES
#82Method of Transferring Bacteriostatic Properties to a Product in an Aqueous Solution
#83ENERGY-ACTIVATED COMPOSITIONS FOR CONTROLLED SUSTAINED RELEASE OF A GAS
#84Package comprising feeding materials for cut flowers
#85Process for producing artificial flower with natural plant and finishing agent for use therein
#86Processes for the production of packaging materal for transporting and storing perishable goods
#87Polymer matrix for extending vase life of cut flowers
#88Floral Preservative And Aromatherapy Product, Apparatus and Method
#89Flower food delivery mechanism with effervescing agent
#90Methods for forming substrates having a powder
#91Compositions for the preservation of fruits and vegetables