2715 ⎘
Baking apparatus employing high-frequency or infra-red heating
CONTROL METHODS FOR INFRARED CONVEYOR OVENS
#2Composition and process for a one minute fresh baked cookie
#3Modular cooking appliance
#4OVEN AND METHOD FOR BAKING CHEESE-BASED FOOD PRODUCTS
#5Browning control for an oven
#6HYBRID BACON COOKING SYSTEM
#7Cooking oven having an active vent
#8MICROWAVE WIRE MESH OVEN
#9Matchbox oven
#10MICROWAVE HEATING DEVICE AND FIRING FACILITY
#11CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP
#12Food product and method and apparatus for baking
#13METHOD FOR COOKING PRODUCT USING AN ELECTROMAGNETIC OVEN
#14Conveyor oven with adjustable air vents
#15Conveyor Oven with Varying Emitted Infrared Profiles
#16Matchbox oven
#17OVEN FOR FOOD USE AND METHOD FOR BAKING A CEREAL-BASED DOUGH
#18Food product and method and apparatus for baking
#19Hybrid bacon cooking system
#20CONVEYOR OVEN WITH DUAL HEATER SOURCES
#21CONTROLLED DYNAMIC RADIANT FRYING OVEN
#22Charcoal smoke-far infrared ray radiating oven
#23Construct for cooking raw dough product in a microwave oven
#24IMPINGEMENT QUARTZ CONVEYOR OVEN
#25CONVEYOR OVEN WITH MULTIPLE HEATING ZONES
#26Method of controlling an oven with hybrid heating sources
#27Conveyor oven with hybrid heating sources
#28Tunnel Oven
#29Baking apparatus and method for baking edible products
#30STANDARD LOAVES, PROCESS AND INSTALLATION FOR OBTAINING THEM
#31Apparatus and Method for Microwave Heating Using Metallic Conveyor Belt
#32Continuous feed volumetric heating and convection oven
#33Foodstuff preparing device and method
#34Radiant cooking oven
#35Food warming apparatus and method
#36Food preparation oven having quartz heaters
#37Conveyor oven
#38High efficiency oven and method of use