ClassID:

2715

A21B2/00 - CPC Classification

Classification description:

Baking apparatus employing high-frequency or infra-red heating

Recent Application in this class:
#1
20250234869
2025-07-24

CONTROL METHODS FOR INFRARED CONVEYOR OVENS

#2
20210337814
2021-11-04

Composition and process for a one minute fresh baked cookie

#3
20210307553
2021-10-07

Modular cooking appliance

#4
20200275668
2020-09-03

OVEN AND METHOD FOR BAKING CHEESE-BASED FOOD PRODUCTS

#5
20200187509
2020-06-18

Browning control for an oven

#6
20180271109
2018-09-27

HYBRID BACON COOKING SYSTEM

#7
20180142900
2018-05-24

Cooking oven having an active vent

#8
20170347409
2017-11-30

MICROWAVE WIRE MESH OVEN

#9
20160174573
2016-06-23

Matchbox oven

#10
20150215996
2015-07-30

MICROWAVE HEATING DEVICE AND FIRING FACILITY

#11
20150150270
2015-06-04

CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP

#12
20150017305
2015-01-15

Food product and method and apparatus for baking

#13
20130196040
2013-08-01

METHOD FOR COOKING PRODUCT USING AN ELECTROMAGNETIC OVEN

#14
20120294596
2012-11-22

Conveyor oven with adjustable air vents

#15
20120294595
2012-11-22

Conveyor Oven with Varying Emitted Infrared Profiles

#16
20120247445
2012-10-04

Matchbox oven

#17
20120148219
2012-06-14

OVEN FOR FOOD USE AND METHOD FOR BAKING A CEREAL-BASED DOUGH

#18
20120074122
2012-03-29

Food product and method and apparatus for baking

#19
20120040062
2012-02-16

Hybrid bacon cooking system

#20
20110210115
2011-09-01

CONVEYOR OVEN WITH DUAL HEATER SOURCES

#21
20100116150
2010-05-13

CONTROLLED DYNAMIC RADIANT FRYING OVEN

#22
20100028502
2010-02-04

Charcoal smoke-far infrared ray radiating oven

#23
20090246332
2009-10-01

Construct for cooking raw dough product in a microwave oven

#24
20090139976
2009-06-04

IMPINGEMENT QUARTZ CONVEYOR OVEN

#25
20090034944
2009-02-05

CONVEYOR OVEN WITH MULTIPLE HEATING ZONES

#26
20080283041
2008-11-20

Method of controlling an oven with hybrid heating sources

#27
20080264406
2008-10-30

Conveyor oven with hybrid heating sources

#28
20080245359
2008-10-09

Tunnel Oven

#29
20070264396
2007-11-15

Baking apparatus and method for baking edible products

#30
20070110846
2007-05-17

STANDARD LOAVES, PROCESS AND INSTALLATION FOR OBTAINING THEM

#31
20070068939
2007-03-29

Apparatus and Method for Microwave Heating Using Metallic Conveyor Belt

#32
20070023413
2007-02-01

Continuous feed volumetric heating and convection oven

#33
20060278098
2006-12-14

Foodstuff preparing device and method

#34
20060157469
2006-07-20

Radiant cooking oven

#35
20050255208
2005-11-17

Food warming apparatus and method

#36
20050242077
2005-11-03

Food preparation oven having quartz heaters

#37
20050205547
2005-09-22

Conveyor oven

#38
13366357
2015-01-06

High efficiency oven and method of use