2726 ⎘
Parts or accessories of ovens; Baking-tins; Baking forms for making bread
Sub-classes:MOLD FOR CREATING AN EDIBLE PRODUCT
#2TEAR-OFF BAKING CONTAINER
#3Insulated pocket bun
#4SUPER-THIN TIN BREAD, METHOD OF ITS PRODUCTION AND ITS USE
#5Bread Cup and Method of Manufacture
#6Tear-off baking container
#7BUN PAN AND PROCESS FOR MAKING SAME
#8BUN PAN AND PROCESS FOR MAKING SAME
#9System and Method for Preparing a Croissant Toast
#10Dough piece mold for a dough piece, dough processing method using a plurality of dough piece molds and dough processing installation configured to perform the method
#11INSULATED POCKET BUN
#12Food service equipment for making a hollowed-out dough product from bread or other dough product for serving salads, soups, hamburgers, sandwiches, desserts, and the like
#13Device for molding a foodstuff
#14BREADMAKING TRAY AND MANUFACTURING METHOD THEREFOR
#15BUN PAN AND PROCESS FOR MAKING SAME
#16Pocket bun pan
#17Apparatus and method for baking rolls
#18DEVICE FOR THE PRODUCTION OF BREAD OR PASTRY AND RELATED METHOD OF OPERATION
#19Pocket bun pan
#20Industrial baguette tray
#21Baking pan system
#22Bakeable Parchment Tray for Baking Pizza
#23Collapsible bread dough rising box
#24Method of producing bakery products, such as batch breads, and baked products thus obtained
#25Baking mould
#26Apparatus with a Receptacle for Dough Pieces, for Example for Leavening the Latter
#27Lidding system