A21B5/08 - CPC Classification Index

ClassID:

2744 ⎘

A21B5/08 - CPC Classification

Classification description:

Baking apparatus for special goods; Other baking apparatus Apparatus for baking in baking fat or oil, e.g. for making doughnuts

Sub-classes:

A21B5/085 » {for applying oil to bakery products} 2

Recent Application in this class:

20200068942

2020-03-05

Shell form and method of use

20190365153

2019-12-05

Conveyor belt and endless fryer system

20170224004

2017-08-10

Rotary screw blancher

20160015210

2016-01-21

Method and apparatus for drawing cakes

20150020696

2015-01-22

Rotary screw blancher

20130295255

2013-11-07

Methods and systems for preparing dough-based products

20120060700

2012-03-15

Rotary screw blancher

20100236423

2010-09-23

AUTOMATED MACHINE FOR FRIED DOUGH FOODS FRIED IN PANS

20100218688

2010-09-02

Rotary screw blancher

#10

20100196568

2010-08-05

Fryer atmosphere control for mold form fryer

#11

20100166932

2010-07-01

Method for Making a Stable Stacked Snack Food Configuration

#12

20100058935

2010-03-11

AUTOMATIC CONTINUOUS DOUGH FRYING UNIT EQUIPPED WITH DOUGH FEEDER FOR MAKING DEEP-FRIED PASTRIES

#13

20090277337

2009-11-12

Military cooker

#14

20090214704

2009-08-27

Process for producing a doughnut, and doughnut produced thereby

#15

20080148966

2008-06-26

Method and apparatus for slicing foodstuffs

#16

20070044666

2007-03-01

Rotary Screw blancher

#17

20060177552

2006-08-10

Method for making a stable stacked snack food configuration

#18

20050181102

2005-08-18

Fryer atmosphere control for mold form fryer

#19

13100402

2014-12-09

Seafood boiler apparatus