A21C11/103 - CPC Classification Index

ClassID:

2833 ⎘

A21C11/103 - CPC Classification

Classification description:

Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus having multiple cutting elements slidably or rotably mounted in a diaphragm-like arrangement

Recent Application in this class:

20210244035

2021-08-12

Rotary dough cutter and method of operation

20190357549

2019-11-28

Rotary dough cutter and method of operation

20180192655

2018-07-12

Method and apparatus for making cereal flakes

20170035062

2017-02-09

Method and device for creating blanks from pieces of dough from one or more webs of dough

20160353750

2016-12-08

Shutter piece and food shaping device

20160302467

2016-10-20

Device and method for forming food products

20160100623

2016-04-14

Apparatus and method for curled extrudate

20150132465

2015-05-14

Method and apparatus for making cereal flakes

20150072056

2015-03-12

Method and machine for the production of portions, including means for ejecting said portions

#10

20140113018

2014-04-24

Method and apparatus for cutting dough products having holes from a dough sheet

#11

20130209647

2013-08-15

Method and apparatus for making cereal flakes

#12

20120207899

2012-08-16

METHOD AND APPARATUS FOR CUTTING DOUGH PRODUCTS HAVING HOLES FROM A DOUGH SHEET

#13

20110177191

2011-07-21

Apparatus and method for curled extrudate

#14

20110062621

2011-03-17

Apparatus for and method of forming food into doughnut shape

#15

20100209580

2010-08-19

PRODUCT SHAPING METHOD AND APPARATUS

#16

20100126360

2010-05-27

Apparatus for forming a food material

#17

20090232924

2009-09-17

Shape-forming shutter apparatus and shutter piece thereof

#18

20090139383

2009-06-04

Food Processor Cutting Device Having a Position Adjustment Function