2835 ⎘
Other machines for forming the dough into its final shape before cooking or baking Apparatus for slotting, slitting or perforating the surface of pieces of dough
Sub-classes:Apparatus and Method for Producing Scored Dough Pieces
#2HIGH VOLUME SCORING SYSTEM FOR BREAD DOUGH
#3Production method of at least one baked food product
#4CRISPY PASTRY PRODUCTS
#5Apparatus and Method for Producing Scored Dough Pieces
#6BREAD KNIFE
#7Apparatus and Method for Producing Scored Dough Pieces
#8Crispy pastry products
#9Dividable Dough Sheet Piece
#10Apparatus and Method for Producing Scored Dough Pieces
#11TRANSSHIPMENT DEVICE FOR DOUGH PIECES
#12DEVICE FOR STAMPING DOUGH PIECES
#13Scored pretzel bite apparatus and method
#14Rotary dough cutter and method of operation
#15Apparatus and Method for Producing Scored Dough Pieces
#16Apparatus and method for producing scored dough pieces
#17Method for forming rings, more particularly dough rings, from dough or other masses
#18Device for processing dough
#19METHOD FOR FABRICATION OF DOUGH SHEETS AND SYSTEMS, APPARATUSES, AND PRODUCTS THEREOF
#20Stamping device for creating one or more rows of endless dough rings
#21Hard taco shell and method and apparatus for producing the hard taco shell
#22Rotary dough cutter and method of operation
#23Scored pretzel bite apparatus and method
#24Bread lame
#25Device For Longitudinal Cutting And/Or Stamping Of Dough
#26Ultrasonic rotary molding
#27PASTA FOOD PRODUCT WITH MICRO-HOLES, METHOD AND APPARATUS FOR PRODUCING IT
#28System and apparatus for controlling blistering
#29FILLED AND COATED WAFER CONFECTION PRODUCT, METHOD AND MOULD FOR ITS PRODUCTION
#30Ultrasonic rotary molding
#31System and apparatus for controlling blistering
#32Transfer device and method of using
#33Dough cutting and stamping apparatus and method
#34Continuous Process and Apparatus for Making a Pita Chip
#35Cookie decorating tool
#36Kitchen tool apparatus and method
#37CUTTING DEVICE
#38Dough cutting and stamping apparatus and method
#39CONVEYANCE DEVICE
#40APPARATUS AND METHOD FOR SHAPED CUTTING AND SLITTING OF FOOD PRODUCTS
#41DOUBLE-BLADED KNIFE
#42Baking system and process with intermediate proofing
#43Unit Cutting Dough Surface in Equal Depth
#44Method of creating perforations in a dough layer
#45Apparatus and method of making pizza
#46Automatic marking system for bakery products
#47Automatic dough cutter for bakery products
#48Method for mass producing whole-seed cracker
#49Croissants and method for forming same
#50DOUGH MODULES FOR IMPROVING THE TEXTURAL APPEARANCE OF PROCESSED DOUGH INTERMEDIATES
#51Spring loaded wafer cutter
#52Custom message food press device