ClassID:

2841

A21C11/20 - CPC Classification

Classification description:

Other machines for forming the dough into its final shape before cooking or baking; Extruding machines with worms

Recent Application in this class:
#1
20240358026
2024-10-31

A PASTA PRODUCT PRODUCTION DEVICE AND METHOD OF USE THEREOF

#2
20230189824
2023-06-22

Transfer Device For Food Material

#3
20220022468
2022-01-27

FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION THEREOF AND USE OF THE APPARATUS

#4
20200367511
2020-11-26

Stuffing filling and gas charging system of dough food product processing machine

#5
20190230941
2019-08-01

Device and process for the continuous production of dimensionally stable foamed foodstuffs

#6
20190142018
2019-05-16

Structure of dough preparation machine

#7
20180317501
2018-11-08

Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus

#8
20180220695
2018-08-09

METHOD FOR PRODUCING STUFFED FOOD AND CORRESPONDING UNIT

#9
20170295803
2017-10-19

Household noodle maker

#10
20170112146
2017-04-27

Automatic table-top machine for kneading and extruding pasta

#11
20170099845
2017-04-13

System and method for dough extrusion

#12
20170071218
2017-03-16

DOUGH HANDLING APPARATUS

#13
20160113294
2016-04-28

Filled pasta making machine and related method for making filled pasta

#14
20150366220
2015-12-24

Device and method for preparing extrudable food products

#15
20150216225
2015-08-06

Method for producing stuffed food and corresponding unit

#16
20140113038
2014-04-24

System and method for dough extrusion

#17
20120258188
2012-10-11

Noodle maker

#18
20120213897
2012-08-23

Production of articles with varying content of additives

#19
20120119408
2012-05-17

Variable diameter, variable pitch auger with material scraper and breaker bar

#20
20110262611
2011-10-27

Dough extruders and methods

#21
20110086150
2011-04-14

EXTRUDED, HIGHLY COOKED, NON-STICKY STARCH PRODUCTS

#22
20100104691
2010-04-29

Method and equipment for the continuous production of an expanded food product

#23
20100046318
2010-02-25

System and method for dough extrusion

#24
20090035430
2009-02-05

Production Of Articles With Varying Content Of Additives

#25
20080075817
2008-03-27

Pasta, pastry, cookie, and hors d'oeuvre maker

#26
20080056058
2008-03-06

TWIN SCREW INTAKE ELEMENTS FOR AN EXTRUDER SYSTEM

#27
20070092621
2007-04-26

Method and apparatus for manufacturing noodles for cold noodle dish through extrusion

#28
20070026117
2007-02-01

Household appliance for drawing fresh pasta

#29
20050058738
2005-03-17

Pasta, pastry, cookie, and hors d'oeuvre maker