ClassID:

2845

A21C14/00 - CPC Classification

Classification description:

Machines or equipment for making or processing dough, not provided for in other groups of this subclass

Recent Application in this class:
#1
20250324985
2025-10-23

METHOD FOR MAKING BREAD, A HOUSEHOLD APPLIANCE, A COMPUTER READABLE MEDIUM AND COMPUTER PROGRAM PRODUCT

#2
20250261653
2025-08-21

Dough Proofing Retarder Comprising Means for Discharging Moisture

#3
20240298653
2024-09-12

DOUGH PROCESSING SYSTEM WITH PRODUCT PROGRAM FORWARDING

#4
20240114911
2024-04-11

WINDING MACHINE FOR DOUGH AND METHOD

#5
20240108012
2024-04-04

PORTIONING DEVICE AND METHOD FOR LARGE DOUGH CHUNKS

#6
20220110333
2022-04-14

DOUGH PROCESSING MACHINE FOR TREATING PRODUCTS

#7
20220022468
2022-01-27

FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION THEREOF AND USE OF THE APPARATUS

#8
20210169089
2021-06-10

Spring roll making apparatus

#9
20200196616
2020-06-25

Biscuit with debossing on top and bottom

#10
20190223452
2019-07-25

Device, dough line and method for rolling dough

#11
20190216100
2019-07-18

APPARATUS AND METHOD FOR QUICK AND PRECISE DOSING OF WATER

#12
20190037860
2019-02-07

System for handling culinary preparations

#13
20190037859
2019-02-07

Device for forming a sheeted dough from a dough piece by pressing

#14
20180317501
2018-11-08

Foamed, dough-based food and apparatus and method for production thereof and use of the apparatus

#15
20180303103
2018-10-25

System, device, and method for moisture and texture detection and control in tortilla chip production

#16
20180235242
2018-08-23

Transfer apparatus for dough pieces

#17
20180035696
2018-02-08

System, device, and method for preservative concentration control in baking production

#18
20170354156
2017-12-14

Apparatus, System, and Process for Making a Bakery Product

#19
20170347670
2017-12-07

Roller system for laminated products

#20
20170347668
2017-12-07

Triangular food product folding apparatus

#21
20170251679
2017-09-07

System, device, and method for moisture and texture detection and control in tortilla chip production

#22
20170215437
2017-08-03

SYSTEM AND METHOD FOR FORMING WAFER BLOCKS

#23
20160316770
2016-11-03

Device for cutting dough

#24
20160000096
2016-01-07

APPARATUS AND METHOD FOR METERED SHAPING DISPENSING OF MASS BODIES FROM PUMPABLE MASSES

#25
20150305350
2015-10-29

Biscuit with debossing on top and bottom

#26
20140265001
2014-09-18

Transfer device and method of using

#27
20130280384
2013-10-24

Image registration on edible substrates

#28
20130189407
2013-07-25

Method and apparatus for high intensity ultrasonic treatment of baking materials

#29
20120263851
2012-10-18

FORMING ROLLER STRUCTURE FOR DOUGH SHEET PRODUCTS, PERSONALIZED WITH EMBOSSING AND AN OBTAINED PRODUCT

#30
20120251690
2012-10-04

FORMING ROLLER STRUCTURE FOR DOUGH SHEET PRODUCTS, PERSONALIZED WITH EMBOSSING AND AN OBTAINED PRODUCT

#31
20120127224
2012-05-24

Image registration on edible substrates

#32
20100227024
2010-09-09

FORMING ROLLER STRUCTURE FOR DOUGH SHEET PRODUCTS, PERSONALIZED WITH EMBOSSING AND AN OBTAINED PRODUCT

#33
20100068321
2010-03-18

Low cost curved bottom food stamper

#34
20080241326
2008-10-02

APPARATUS, SYSTEM, AND METHOD FOR A BREAD CUTTER AND IMPRESSION DEVICES

#35
20080118605
2008-05-22

NOVEL ENHANCED BAKING STAMP

#36
20070222830
2007-09-27

Printing images and flavors on substrates

#37
20070125243
2007-06-07

Automatic marking system for bakery products

#38
20070092614
2007-04-26

Method and apparatus for making bakery products

#39
20060275528
2006-12-07

Perimeter enhancement on edible products

#40
20060228451
2006-10-12

Image registration on edible substrates

#41
20060158685
2006-07-20

Decorating system for edible items

#42
20060119628
2006-06-08

Guide unit for positioning trays in edible ink printer

#43
20060081619
2006-04-20

System and methods for preparing substitute food items

#44
20050181098
2005-08-18

Method and apparatus for cutting a circile in the center of a pizza

#45
20050152001
2005-07-14

Decorating system for edible items

#46
20050150394
2005-07-14

Food embossing and impressing device

#47
20050095334
2005-05-05

Bakery method and mold therefor

#48
20050079257
2005-04-14

Method to obtain a food product for immediate consumption or to be prepared later provided with marks or engravings made on the external surface of the food product and food product with marked surface

#49
16729000
2020-10-27

Water bagel cookware and method

#50
16536030
2020-02-04

Water bagel cookware and method

#51
16394288
2019-09-24

Water bagel cookware and method

#52
16127537
2019-09-24

Water bagel cookware and method

#53
13999991
2016-08-23

Tamale masa spreader