2806 ⎘
Machines which homogenise the subdivided dough by working other than by kneading combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger
METHOD AND DEVICE FOR SHAPING BAGUETTES, LONG LOAVES AND ELONGATE ROLLS
#2Combined food cutting and rounding machine and method of cutting and rounding food
#3Method and machine for the production of portions, including means for ejecting said portions
#4Blunt edge dough cutter
#5Methods and apparatuses for cutting dough utilizing a shaped opening
#6Blunt edge dough cutter
#7Methods and apparatuses for cutting dough utilizing a shaped opening
#8Cracker finishing machine