2815 ⎘
Other apparatus for handling dough or dough pieces; Apparatus for filling pieces of dough such as doughnuts using two separate sheets or pieces of dough with filling in between, e.g. crimped at their edges; Ravioli-making machines
Sub-classes:MACHINE FOR MAKING FILLED PASTA
#2DEVICE AND PROCESS FOR FORMING STUFFED PASTA PRODUCTS STARTING FROM A SHEET OF DOUGH
#3WRAP OFF-CUTS CUTTING AND RETURNING APPARATUS IN GYOZA FORMING MACHINE
#4Recurring Action Tool/Machine Tool for the production of a laminated dough product
#5Machine for making filled pasta
#6STUFFED PASTA FOOD ITEM, APPARATUS AND METHOD TO PRODUCE SAID FOOD ITEM
#7Machine for making filled pasta
#8MACHINE FOR MAKING FILLED PASTA
#9Method and apparatus for crimping and cutting pouched dough products
#10FOOD PRODUCT INCLUDING FULLY OR PARTIALLY COOKED EGG
#11Device to prepare turnovers
#12Filled food product and method of producing such food product
#13Filled pasta making machine and related method for making filled pasta
#14Encased snack
#15Food product with filling
#16Egg-filled food product
#17DUAL ROLLER ASSEMBLY WITH EJECTION MECHANISM FOR FOOD-FORMING MACHINE
#18Food product with filling
#19Encased Snack
#20Method For Welding Wafer Sheets And Product So Obtained
#21Apparatus for preparing fresh ravioli, dumpling and pastries with filling in kitchen
#22Egg-filled food product
#23Apparatus and method for making filled-dough products
#24Toaster pastry