A21D - CPC Classification

• A21D10/00 » Batters, dough or mixtures before baking 38
• A21D13/00 » Finished or partly finished {(par-baked)} bakery products 44
• A21D15/00 » Preserving finished {or partly finished (par-baked) bakery products } 42
• A21D17/00 » Refreshing bakery products {or recycling bakery products} 7
• A21D2/00 » Treatment of flour or dough by adding materials thereto 33
• A21D4/00 » Preserving flour or dough before baking by storage in an inert atmosphere 10
• A21D6/00 » Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating 88
• A21D8/00 » Methods for preparing dough or for baking 22