3024 ⎘
Slaughterhouse arrangements
Sub-classes:SYSTEMS AND METHODS FOR CONTINUOUS LIVESTOCK SUPPLY
#2Systems for automated fish processing
#3Systems and methods for continuous livestock supply
#4Systems and methods for continuous livestock supply
#5Systems and methods for continuous livestock supply
#6Apparatus for storing organic material
#7Animal byproduct recovery system
#8Apparatus for storing organic material
#9Processing line and method for inspecting poultry carcasses and/or viscera packages
#10Method and a monitoring system for monitoring gas stunning of birds
#11System and method for processing meat
#12Mobile slaughtering and meat processing method and system
#13METHOD AND APPARATUS FOR PROCESSING CARCASSES
#14Method for processing meat
#15Carcass intervention tracking and methods
#16MOBILE ABATTOIR
#17Pork Systems and Methods
#18Carcass intervention tracking and methods
#19GAS ABSORPTION SYSTEM, COMPOSITION, AND METHOD
#20Regional abattoir with mobile unit and method of use
#21Cooling system
#22Method for processing meat
#23Method and system for monitoring the processing of items
#24Method for recycling liquids for treating food
#25Method and apparatus for processing carcasses