3636 ⎘
Other edible oils or fats, e.g. shortenings, cooking oils
Recovery of hydrophobic peptides from oils
#902Plants and seeds of hybrid corn variety CH006910
#903High eicosapentaenoic acid producing strains of
#904Oil composition and method for producing the same
#905Soybean seed and oil compositions and methods of making same
#906Soybean transgenic event MON 87708 and methods of use thereof
#907Mixture of Olive Oils
#908Process for producing fat and oil composition for deep-frying with superior heat stability
#909Hard fat
#910Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
#911Plant seed oil
#912Soybean cultivar 83121431
#913Soybean cultivar 8624001
#914Soybean cultivar S070161
#915Soybean variety A1016515
#916Soybean variety A1016334
#917Soybean variety A1016332
#918Soybean variety A1016317
#919Soybean variety A1015484
#920Soybean variety A1016278
#921Soybean variety A1016281
#922Soybean variety A1016279
#923Soybean variety A1016276
#924Soybean variety A1016273
#925Soybean variety A1016268
#926Soybean variety A1016240
#927Soybean variety A1016495
#928METHOD FOR MIXING FLUIDS, METHOD FOR PRODUCING PARTICULATES, AND PARTICULATES
#929Soybean variety A1016117
#930Method to develop high oleic acid soybeans using conventional soybean breeding techniques
#931Soybean variety A1016494
#932Soybean variety A1015669
#933DOUGH COMPOSITION
#934Soybean variety A1016523
#935Soybean variety A1016054
#936High fat feed particles
#937Method of preparing a fatty acid composition
#938Method for Preparing Fuel Oil and a Fuel Oil Prepared by the same
#939METHODS AND COMPOSITIONS FOR SYNTHESIS OF LONG CHAIN POLYUNSATURATED FATTY ACIDS
#940Milk fat substitute and production method therefor
#941LOW TRANS FATTY ACID COMPOSITIONS FOR USE IN MICROWAVE POPCORN COMPOSITIONS; METHODS; AND, PRODUCTS
#942SOLID FATTY PRODUCT WHICH HAS A LOW SATURATED FAT CONTENT AND IS FREE OF TRANS FATTY ACIDS
#943Soybean cultivar S080206
#944FOOD SUPPLEMENT CONTAINING ALPHA-KETO ACIDS FOR SUPPORTING DIABETES THERAPY
#945Soybean cultivar 86115079
#946Oil-and-fat composition, process for production of the composition, chocolate, and process for production of the chocolate
#947Pharmaceutical composition comprising low concentrations of environment pollutants
#948USE OF AT LEAST ONE OXIME DERIVATIVE OF CHOLEST-4-EN-3-ONE AS ANTIOXIDANTS
#949Δ-9 elongases and their use in making polyunsaturated fatty acids
#950Plants and seeds of corn variety CV705932
#951Alginic acid with low molecular weight, its salts, uses, preparative methods, pharmaceutical compositions and foods
#952Processes for preparation of oil compositions
#953Process for preparing hard butter
#954Plants and seeds of corn variety CV251054
#955EDIBLE FAT AND OIL COMPOSITIONS
#956NOVEL LIPID COMPOUNDS
#957Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
#958Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#959PROCESS FOR DECREASING ENVIRONMENTAL POLLUTANTS IN AN OIL OR A FAT.
#960Soybean seed and oil compositions and methods of making same
#961COMPOSITIONS SUITABLE FOR FOOD SYSTEMS AND METHODS FOR FORMING THE SAME
#962Confectionery compositions
#963Glyceride composition for use as coating fat
#964Composition comprising triglycerides
#965Lipase inhibitor
#966EDIBLE FAT AND OIL COMPOSITIONS
#967Lysophosphatidic acid acyltransferase genes
#968High shear hydrogenation of wax and oil mixtures
#969OMEGA-3 FATTY ACID FORTIFIED COMPOSITION
#970Structured food products with low content of saturated and trans unsaturated fats
#971Lipid-improving agent and composition containing lipid-improving agent
#972DELTA-5 DESATURASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS
#973FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS
#974EXTRUDED DELIVERY SYSTEM
#975DELTA-9 ELONGASES AND THEIR USE IN MAKING POLYUNSATURATED FATTY ACIDS
#976Isotopically modified compounds and their use as food supplements
#977Glycerol-3-phosphate acyltransferase (GPAT) homologs and use thereof
#978Nutritional supplement or functional food comprising oil combination
#979Soft moist extruded animal feed
#980Cotton variety 06T201F
#981OILY FOOD AND METHOD OF PRODUCING THE SAME
#982PHARMACEUTICAL COMPOSITION COMPRISING A REDUCED CONCENTRATION OF CHOLESTEROL
#983Production of arachidonic acid in oilseed plants
#984Method for fractionating oat, products thus obtained, and use thereof
#985HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS
#986Processes for producing polyunsaturated fatty acids in transgenic organisms
#987Soybean transgenic event MON87705 and methods for detection thereof
#988FAT AND OIL COMPOSITION IN A CONTAINER
#989Fatty acid blends and uses therefor
#990Alpha-substituted omega-3 lipids that are activators or modulators of the peroxisome proliferators-activated receptor (PPAR)
#991Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same
#992HIGH ARACHIDONIC ACID PRODUCING STRAINS OF YARROWIA LIPOLYTICA
#993FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS
#994Hybrid corn plant and seed PP88602
#995BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#996Tasteless nutritional supplement containing free amino acids
#997PROCESS FOR THE PREPARATION OF A GRANULAR MICROBIAL BIOMASS AND ISOLATION OF A COMPOUND THEREFROM
#998Engineered Delta-15-Fatty Acid Desaturases
#999Delta-9 fatty acid elongase genes and their use in making polyunsaturated fatty acids
#1000Docosahexaenoic acid producing strains of yarrowia lipolytica
#1001Altering the fatty acid composition of rice
#1002Soaps produced from oil-bearing microbial biomass and oils
#1003GENES FOR MICROSOMAL DELTA-12 FATTY ACID DESATURASES AND RELATED ENZYMES FROM PLANTS
#1004Method for the production of calendic acid, a fatty acid containing delta 8,10,12 conjugated double bonds and related fatty acids having a modification at the delta 9 position
#1005Plants and seeds of spring canola variety SCV354718
#1006Plants and seeds of spring canola variety SCV328921
#1007Pasteurisation process for microbial cells and microbial oil
#1008Plants and seeds of spring canola variety SCV384196
#1009Plants and seeds of spring canola variety SCV425044
#1010Method for Producing a Raw Oil from Mixtures of Micro-Organisms and Plants, Oil Produced According to Said Method and Specific Uses of the Thus Produced Oil and, Optionally, Additional Refined Oil
#1011BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER
#1012METHOD AND MICROCAPSULES FOR IMPROVING ORGANOLEPTIC PROPERTIES
#1013FATTY ACID TRIGLYCERIDES FOR MAKING BIOCOMPATIBLE COATINGS
#1014DELTA-8 DESATURASE AND ITS USE IN MAKING POLYUNSATURATED FATTY ACIDS
#1015LIPID-CONTAINING COMPOSITIONS AND METHODS OF USE THEREOF
#1016Plant derived seed extract rich in essentially fatty acids derived from L. seed: composition of matter, manufacturing process and use
#1017Lipid Mixture and Use Thereof in the Preparation of a Product That Is Intended for Enteral or Oral Administration
#1018Soybean cultivar 26074414
#1019Enzymatic modification of triglyceride fats
#1020Non-hydrogenated hardstock fat
#1021Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content
#1022Process for obtaining lipid form cells
#1023FAT-AND-OIL CONTAINING COMPOSITION FOR BAKERY PRODUCT
#1024Method for producing polyunsaturated fatty acids in transgenic plants
#1025Generation of plants with altered oil content
#1026High yielding soybean plants with low linolenic acid
#1027Method for producing a conjugated linoleic acid glyceride
#1028METHOD FOR PREPARING PROCESSED EDIBLE OIL HAVING A HIGHLY ENRICHED BUTTERY FLAVOR AND A VERY LOW CONTENT OF TRANS FATTY ACIDS AND PROCESSED EDIBLE OIL PREPARED BY THE SAME
#1029Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process
#1030FOOD PRODUCT INCLUDING ONE OR MORE ENCAPSULATED OMEGA-3 FATTY ACIDS AND ONE OR MORE FRUIT FLAVORS
#1031BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#1032LONG-CHAIN POLYUNSATURATED FATTY ACID OIL AND COMPOSITIONS AND PREPARATION PROCESS FOR THE SAME
#1033Nucleic acid constructs and methods for producing altered seed oil compositions
#1034Lipid compositions for the treatment and prevention of proliferative diseases and for the reduction of incidences of mutagenesis and carinogenesis
#1035Process for producing a triglyceride
#1036High Stearic High Oleic Soy Oil Blends
#1037Triglyceride process
#1038Structured lipid compositions
#1039Structuring Granular Composition
#1040Structured glycerol esters useful as edible moisture barriers
#1041Shortenings and methods of making and using thereof
#1042Nuleic acid constructs and methods for producing altered seed oil compositions
#1043Reduction of sterols and other compounds from oils
#1044Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
#1045Process for producing triglycerides
#1046GENERATION OF PLANTS WITH ALTERED OIL CONTENT
#1047Polyunsaturated Fatty Acid-Containing Solid Fat Compositions and Uses and Production Thereof
#1048Oil-Based Processed Flavor With Cooked Note and Process for Producing the Same
#1049OIL/ FAT COMPOSITION
#1050PREPARATION OF MICROBIAL OIL
#1051Generation of plants with altered oil, protein or fiber content
#1052Composition suitable for use in baking
#1053Fat-and-oil compositions for inhibiting the migration of water in food and foods made by using the same
#1054Non-hydrogenated fat composition and its use
#1055Strain of useful in the production of lipids and extracellular polysaccharides and process thereof
#1056Use of Cocoa Butter in Culinary Preparations
#1057COMPOSITION USEFUL FOR THE REDUCTION OF THE CARDIOVASCULAR RISK AND FOODS THAT CONTAIN IT
#1058FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#1059Nutritional food oil compositions and methods of making same
#1060Edible oil composition, particularly for use in frying and cooking foods
#1061Δ-5 desaturases and their use in making polyunsaturated fatty acids
#1062Delta-5 desaturases and their use in making polyunsaturated fatty acids
#1063High oil hybrid line 46P50
#1064Effects of low n-6:n-3 fatty acid ratio from two dietary sources on plasma and tissue lipid composition
#1065METHOD OF PURIFYING OILS CONTAINING EPA AND DHA
#1066Certain Plants with "No Saturate" or Reduced Saturate Levels of Fatty Acids in Seeds, and Oil Derived from the Seeds
#1067Canola cultivars having high yield and stabilized fatty acid profiles
#1068Process for Increasing Throughput of Corn for Oil Extraction
#1069Δ-9 elongases and their use in making polyunsaturated fatty acids
#1070Delta-9 elongases and their use in making polyunsaturated fatty acids
#1071POWDER CONTAINING POLYUNSATURATED FATTY ACIDS AND PROCESS FOR MAKING SAME
#1072Process for decreasing environmental pollutants in an oil or a fat
#1073Products containing highly unsaturated fatty acids for use by women during stages of preconception, pregnancy and lactation/post-partum
#1074NUCLEIC ACID CONSTRUCTS AND METHODS FOR PRODUCING ALTERED SEED OIL COMPOSITIONS
#1075Dry corn mill as a biomass factory
#1076Safe and stable edible material having reinforced concrete-like structure
#1077Edible Oil Composition Suitable For Frying Food
#1078Conjugated linoleic acid compositions
#1079LOW TRANS FATTY ACID SHORTENING COMPOSITIONS
#1080Canola oil from hybrid varieties
#1081Fat Products Containing Little or No Trans Fatty Acids
#1082Production of arachidonic acid in oilseed plants
#1083Human milk fat substitutes
#1084NUTRITIONALLY ENHANCED NUT PRODUCT
#1085Elongase genes and uses thereof
#1086Method For Producing a Dha-Containing Fatty Acid Composition
#1087GENES FOR PLANT FATTY ACID MODIFYING ENZYMES ASSOCIATED WITH CONJUGATED DOUBLE BOND FORMATION
#1088Health Promoting Dairy and Food Products Containing Mushroom Glucan Produced Through Fermentation of Grifola Frondosa
#1089Catalytic hydrogenation process for the production of low fat-containing triglycerides
#1090Method for the production of multiple-unsaturated fatty acids in transgenic organisms
#1091Process For Producing Triglycerides Constituted By Three Polyunsaturated Fatty Acid Residues of One Type and Utilization Thereof
#1092Synergistically heat stable oil media having eicosa pentanoic acid (EPA) and docosa hexaenoic acid (DHA)
#1093Food compositions and products containing balanced ratio of essential fatty acids
#1094Water-Soluble Dry Food
#1095Generation of plants with altered oil content
#1096Methods For The Modulation of Oleosin Expression In Plants
#1097GELLED VEGETABLE OIL CONDIMENT UTILIZING GLYCEROL AND HYDROPHILIC MICROPARTICULATE SILICON DIOXIDE
#1098GENES FOR MICROSOMAL DELTA-12 FATTY ACID DESATURASES AND RELATED ENZYMES FROM PLANTS
#1099Oily Food And Method Of Producing The Same
#1100Meal replacement compositions and weight control method
#1101Fatty acid desaturases and uses thereof
#1102Method for preparing solubilized composition containing oil-soluble substance
#1103Oil Seed Processing
#1104Genes For Microsomal Delta-12 Fatty Acid Desaturases And Hydroxylases From Plants
#1105Enriched Beverages and Methods of Making The Same
#1106Lipid preparation for enhancing mineral absorption
#1107Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1108Semiconductor device and method for making the same
#1109CANOLA VARIETY IMC 02 WITH REDUCED LINOLENIC ACID
#1110Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1111Enhanced Production of Lipids Containing Polyenoic Fatty Acid by Very High Density Cultures of Eukaryotic Microbes in Fermentors
#1112Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1113Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1114Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1115Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1116Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1117Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1118Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1119Body Taste Improver Comprising Long-Chain Unsaturated Fatty Acid and/or Ester
#1120Omega Fatty Acid Fortified Food Products And Methods For Preparing Same
#1121FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#1122Microorganism having an ability of producing docosahexaenoic acid and use thereof
#1123METHODS OF FRYING FOOD USING LOW-LINOLENIC-ACID SOYBEAN OIL
#1124PUFA POLYKETIDE SYNTHASE SYSTEMS AND USES THEREOF
#1125Fat composition
#1126STRUCTURED MATERIALS
#1127ELEVATION OF OIL LEVELS IN PLANTS
#1128Fat compositions
#1129Light-color plant oils and related methods
#1130Generation of plants with altered oil content
#1131Condiment Composition Based on Grated Cheese
#1132Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#1133Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#1134Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#1135Generation of plants with altered oil content
#1136PLANT SEED OILS CONTAINING POLYUNSATURATED FATTY ACIDS
#1137Synergistic super potent antioxidant cold pressed botanic oil blends
#1138Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
#1139Cereal and fruit oil
#1140Regulatory sequences for regulation of gene expression in plants and other organisms, and compositions, products and methods related thereto
#1141Production of Very Long Chain Polyunsaturated Fatty Acids in Oilseed Plants
#1142Method for producing oil and fat composition with reduced trans-fatty acid content and processed oil and fat product containing the oil and fat composition
#1143Oil composition of conjugated linoleic acid
#1144Human breast milk lipid mimetic as a dietary supplement
#1145Soybean seed and oil compositions and methods of making same
#1146Frying fats and oils
#1147Conjugated fatty acid esters
#1148Lipase inhibitor
#1149Low -fatty acid fats and fat compositions and methods of making same
#1150Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils
#1151Stabilised emulsion
#1152Savoury food composition comprising low-trans triglyceride fat composition
#1153Fat composition
#1154Condiments with high-potency sweetener
#1155Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process
#1156Process for the production of structured lipid mixtures
#1157Fish oils with an altered fatty acid profile, method of producing same and their use
#1158Microorganisms that extracellularly secrete lipid particles encapsulating lipids
#1159ITFM extraction of oil seed
#1160CONTAINER CANDLE WITH MOTTLED APPEARANCE
#1161Compressed candle
#1162Edible oils and methods of making edible oils
#1163Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#1164Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid vesicles encapsulating lipids using said microorganisms
#1165Balanced vegetable oil composition
#1166Edible oils and methods of making edible oils
#1167Fat composition for bakery product and bakery product
#1168Oil modifier to lower fat content of fried foods
#1169Composition containing at least 50% by weight of dyestuffs
#1170Plant desaturases—compositions and uses
#1171Products comprising corn oil and corn meal obtained from high oil corn
#1172Microwaveable popcorn and methods of making
#1173External composition containing Unsaturated fatty acid or its salt or ester
#1174Elevation of oil in monocot plants
#1175Enhanced production of lipids containing polyenoic fatty acid by very hugh density cultures of eukaryotic microbes in fermentors
#1176Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
#1177Moisture-barrier coating layer for foods
#1178Composition containing as the active ingredient componantes from salvia sclarea seed
#1179Conjugated linolenic acids and methods of preparation and purification and uses thereof
#1180Conjugated fatty acid esters
#1181Process for producing unsaturated fatty acid-containing oils
#1182Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#1183Body temperature elevating agents
#1184Method of producing fermentation-based products from corn
#1185Polyglycerol fatty acid ester composition and coating
#1186Compositions comprising a cocoa butter component and an animal-derived fat component
#1187Lipid-improving agent and composition containing lipid-improving agent
#1188Nucleic acid constructs and methods for producing altered seed oil compositions
#1189Delta-8 desaturase and its use in making polyunsaturated fatty acids
#1190Process for producing unsaturated fatty acid-containing oils
#1191Low-trans for confectionery fat compositions
#1192Use of pinolenic acid
#1193Process for production of transesterified oils/fats or triglycerides
#1194Canola oil having increased oleic acid and decreased linolenic acid content
#1195Process for decreasing the amount of cholesterol in a marine oil using a volatile working fluid
#1196Composition containing organic substance having double bond with improved oxidative stability
#1197Method for producing symmetric triglycerides
#1198High eicosapentaenoic acid producing strains of
#1199Nutrition bar or other food product and process of making
#1200Processes for preparation of oil compositions