3636 ⎘
Other edible oils or fats, e.g. shortenings, cooking oils
Sub-classes:METHOD FOR THE PRODUCTION OF HIGH LEVELS OF PUFA IN PLANTS
#2LIPID COMPRISING DOCOSAPENTAENOIC
#3OIL COMPOSITION COMPRISING CAPROIC ACID RESIDUES, UNSATURATED FATTY ACID RESIDUES AND SATURATED FATTY ACID RESIDUES
#4KIDNEY SPECIFIC FASTING-MIMICKING DIET INDUCES PODOCYTE REPROGRAMMING AND RESTORES RENAL FUNCTION IN GLOMERULOPATHY
#5MACROMOLECULAR CORROSION (McIn) INHIBITORS: STRUCTURES, METHODS OF MAKING AND USING THE SAME
#6THRAUSTOCHYTRIDS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
#7EGG SUBSTITUTE COMPOSITIONS
#8Lipid Compositions and Methods Thereof
#9POURABLE WATER-IN-OIL COOKING EMULSIONS
#10SOYBEAN TRANSGENIC EVENT MON87751 AND METHODS FOR DETECTION AND USE THEREOF
#11FATS AND OILS COMPOSITION FOR CHOCOLATE AND CHOCOLATE
#12FAT FORMULATIONS
#13FAT FORMULATIONS
#14PROCESS FOR PREPARING A PLANT-BASED FOOD DOUGH
#15TASTE-IMPROVING AGENT, OIL AND/OR FAT COMPOSITION, AND FOOD OR BEVERAGE PRODUCT
#16MEAT SUBSTITUTE PRODUCT
#17HYDROXYTYROSOL FOR PROCESSING ANIMAL BY-PRODUCTS
#18MODIFIED CEREAL GRAIN
#19FOOD PRODUCT COMPRISING POWDERED FAT
#20NUTRITIONAL COMPOSITION
#21FAT AND OIL COMPOSITION FOR RICH TASTE ENHANCEMENT
#22INFANT FOOD PRODUCT
#23OILY FOOD FOR COATING AND METHOD FOR PRODUCING THE SAME, COMPOSITE FOOD AND METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING GLOSS
#24LYSOPHOSPHATIDYLCHOLINE COMPOSITIONS
#25OIL/FAT FOR FROZEN DESSERT MIX
#26THERMO-REVERSIBLE PLANT PROTEIN GELS
#27APPARATUS AND METHOD FOR BREEDING INSECTS IN A HIGH-BAY STORE
#28Serum-free media for producing adipocytes for animal consumption
#29A vegetable fat composition for edible applications
#30VEGETABLE FAT COMPOSITION FOR EDIBLE APPLICATIONS WITH IMPROVED TASTE AND MELTDOWN
#31MILKFAT OR BUTTERFAT FORMULATIONS
#32Nutritionally Enhanced Isolate from Stabilized Rice Bran and Method of Production
#33FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY
#34FAT FORMULATIONS
#35CAPRIC ACID AND MYRISTIC ACID COMPOSITIONS FOR TREATING CONDITIONS
#36EGG REPLACEMENT FOOD PRODUCT AND METHOD OF PRODUCING THEREOF COMPRISING MICROBIAL PROTEIN BIOMASS
#37DAIRY-ANALOGUE COMPOSITION
#38POURABLE AND SPRAYABLE LIQUID ANIMAL FAT COOKING COMPOSITION
#39SOYBEAN TRANSGENIC EVENT MON87751 AND METHODS FOR DETECTION AND USE THEREOF
#40THRAUSTOCHYTRIDS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
#41LIPID COMPOSITIONS COMPRISING TRIACYLGLYCEROL WITH LONG-CHAIN POLYUNSATURATED FATTY ACIDS
#42Fat formulations
#43Method to convert insects or worms into nutrient streams and compositions obtained thereby
#44LIPID COMPRISING DOCOSAPENTAENOIC
#45Edible oil compositions to treat oral complications and methods of using same
#46HIGH FAT FEED PARTICLES
#47LIPID COMPRISING DOCOSAPENTAENOIC
#48INTERESTERIFIED COTTONSEED STEARIN AS ALTERNATIVE FAT
#49IMPROVED METHOD FOR THE PRODUCTION OF HIGH LEVELS OF PUFA IN PLANTS
#50MITIGATION OF CHRONIC INFANT MALNUTRITION
#51MACROMOLECULAR CORROSION (MCIN) INHIBITORS: STRUCTURES, METHODS OF MAKING AND USING THE SAME
#52COMPOSITIONS COMPRISING OMEGA-3 FATTY ACIDS, 17-HDHA AND 18-HEPE AND METHODS OF USING SAME
#53COMPOSITIONS COMPRISING OMEGA-3 FATTY ACIDS, 17-HDHA AND 18-HEPE AND METHODS OF USING SAME
#54OIL AND FAT FOR CHOCOLATE PRODUCTS WHICH IS SUITABLE FOR COMPLEX CONFECTION
#55NUTRACEUTICALS FOR THE MANAGEMENT OF CONDITIONS RELATED TO TYPE 2 DIABETES
#56SYNERGISTIC COMPOSITIONS
#57INSULIN SECRETION-PROMOTING AGENT AND BLOOD SUGAR LEVEL IMPROVER USING SAME, DIABETES IMPROVER, AND FOOD
#58Material for de-dusting granular enzyme preparations
#59LOW LIPID CONTENT OAT PROTEIN COMPOSITION WITHOUT TRACES OF ORGANIC SOLVENT
#60FAT COMPOSITIONS COMPRISING Sat2O TRIGLYCERIDES
#61Cocoa butter tolerant fat composition
#62Soybean transgenic event MON87751 and methods for detection and use thereof
#63OMEGA-9 CANOLA OIL BLENDED WITH DHA
#64Process for the production of polyunsaturated fatty acids in transgenic organisms
#65FAT COMPOSITION AND NUTRITIONAL COMPOSITION BASED THEREON
#66Edible Oil Management Including Sensing and Modeling
#67Soybean transgenic event MON 87708 and methods of use thereof
#68PROCESSES FOR PRODUCING POLYUNSATURATED FATTY ACIDS IN TRANSGENIC ORGANISMS
#69OIL AND FAT COMPOSITION FOR HEAT COOKING
#70Oily food and producing method thereof
#71Compositions comprising omega-3 fatty acids, 17-HDHA and 18-HEPE and methods of using same
#72EICOSAPENTAENOIC ACID-PRODUCING MICROORGANISMS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
#73PRODUCTION OF OMEGA-3 LONG-CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED CROPS BY A THRAUSTOCHYTRID PUFA SYNTHASE
#74LOW SATURATES CANOLA OIL WITH DESIRABLE POTATO FRYING PERFORMANCE OVER LIFE OF THE OIL
#75Lysophosphatidylcholine compositions
#76LAURIN-BASED HARD BUTTER COMPOSITION AND CHOCOLATE-LIKE FOOD CONTAINING THE SAME
#77IMPROVED METHOD FOR THE PRODUCTION OF HIGH LEVELS OF PUFA IN PLANTS
#78HEMPSEED OIL COMPOSITIONS
#79Nutritionally enhanced isolate from stabilized rice bran and method of production
#80CHOCOLATE-LIKE FOOD
#81COMPOSITION FOR INHIBITING FAT ACCUMULATION
#82LOW SATURATES CANOLA WITH DESIRABLE FRIED POTATO FRY HOLD TIME
#83DHA ENRICHED POLYUNSATURATED FATTY ACID COMPOSITIONS
#84Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids
#85SYNTHETIC GENES
#86Vegetable oil comprising a polyunsaturated fatty acid having at least 20 carbon atoms
#87Modular filtration system and method
#88Structuring fats and methods of producing structuring fats
#89Macromolecular corrosion (McIn) inhibitors: structures, methods of making and using the same
#90Method for suppressing coloration of frying fats and oils composition
#91Transesterified fat or oil
#92Compositions comprising omega-3 fatty acids, 17-HDHA and 18-HEPE and methods of using same
#93FRY COOKING METHOD, METHOD FOR SUPPRESSING DETERIORATION OF SILICONE OIL-CONTAINING OIL AND FAT, AND FRY COOKING DEVICE
#94THRAUSTOCHYTRIDS, FATTY ACID COMPOSITIONS, AND METHODS OF MAKING AND USES THEREOF
#95LABYRINTHULOMYCETE STRAINS FOR PRODUCING DOCOSAHEXAENOIC ACID
#96OILINESS/FATTINESS ENHANCER FOR FOODS, AND FOOD CONTAINING SAME
#97Oily Confectionery
#98Compositions comprising Omega-3 fatty acids, 17-HDHA and 18-HEPE and methods of using same
#99Nutraceuticals for the management of conditions related to type 2 diabetes
#100COMPOSITION AND METHOD FOR SUPPRESSING DIGESTIVE TRACT SYMPTOMS
#101Capric acid and myristic acid compositions for treating conditions
#102Soybean transgenic event MON87751 and methods for detection and use thereof
#103Chocolate-like food containing highly unsaturated fatty acid
#104HYDRAULICALLY SET CEMENT BODY FOR PRESERVATION OF ORGANIC LIQUIDS
#105MODIFYING SOYBEAN OIL COMPOSITION THROUGH TARGETED KNOCKOUT OF THE FAD3A/B/C GENES
#106PASTE-LIKE OILY FOODSTUFF
#107FILLING COMPOSITIONS FOR FOOD PRODUCTS AND FOOD PRODUCTS CONTAINING THE COMPOSITIONS
#108HIGH-FAT MIXTURES AND USES THEREOF
#109METHOD FOR PRODUCING AROMA COMPOSITION FROM ANIMAL OR PLANT MATERIAL AND APPARATUS FOR COLLECTING AROMA FROM ANIMAL AND PLANT MATERIAL
#110POLYUNSATURATED FATTY ACID-CONTAINING SOLID FAT COMPOSITIONS AND USES AND PRODUCTION THEREOF
#111Pasteurisation process for microbial cells and microbial oil
#112Method to convert insects or worms into nutrient streams and compositions obtained thereby
#113Structuring fats and methods of producing structuring fats
#114Mitigation of chronic infant malnutrition
#115High oleic acid oils
#116Method for the production of multiple-unsaturated fatty acids in transgenic organisms
#117Soybean transgenic event MON 87708 and methods of use thereof
#118Oily food for inhibiting migration of water in frozen confectionery
#119Processes for producing polyunsaturated fatty acids in transgenic organisms
#120Metabolic Syndrome Inhibitor
#121Compositions comprising cocoa butter
#122Lysophosphatidylcholine compositions
#123Food product for chewing or swallowing difficulty
#124Lipid comprising docosapentaenoic acid
#125PRODUCTS CONTAINING HIGHLY UNSATURATED FATTY ACIDS FOR USE BY WOMEN AND THEIR CHILDREN DURING STAGES OF PRECONCEPTION, PREGNANCY AND LACTATION/POST-PARTUM
#126Speciality low saturates canola oil
#127Nutritionally enhanced isolate from stabilized rice bran and method of production
#128Process of compacting a microporous fat powder and compacted powder so obtained
#129High fat feed particles
#130Lipid comprising long chain polyunsaturated fatty acids
#131Transesterified oil and plastic oil/fat composition using same as hardstock
#132Powderizing agent for liquid component
#133MICROCAPSULES CONTAINING AN OXIDIZABLE ACTIVE, AND A PROCESS FOR PREPARING THE SAME
#134Powderizing agent for liquid component
#135Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
#136COMBINATION OF OILS
#137Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids at the SN-2 position
#138SYNTHETIC GENES
#139MICROENCAPSULATED CANNABINOID COMPOSITIONS
#140RECOMBINANT MICROALGAE INCLUDING KETO-ACYL ACP SYNTHASE
#141Isotopically modified compounds and their use as food supplements
#142Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#143Production of omega 3 long chain polyunsaturated fatty acids in oilseed crops by a thraustochytrid PUFA synthase
#144HYDROPROCESSING CATALYSTS AND THEIR PRODUCTION
#145Compositions comprising omega-3 fatty acids, 17-HDHA and 18-HEPE and methods of using same
#146Soybean ROD1 gene sequences and uses thereof
#147Structuring fats and methods of producing structuring fats
#148Fat composition
#149Fat composition
#150Oil extraction aids in bioproduct production
#151SYSTEM AND METHOD FOR DISPENSING FOOD OIL
#152LIQUID SEASONING, COOKING METHOD, AND COOKED FOOD
#153Soybean seed and oil compositions and methods of making same
#154Soybean seed and oil compositions and methods of making same
#155SYSTEM AND PROCESS FOR RECOVERING ALGAL OIL
#156Oxidation inhibitor, and food and drink containing fats and oils using same
#157Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
#158OILS AND FATS
#159METHOD OF TREATING PHOTO-INDUCED OCULAR FATIGUE AND ASSOCIATED REDUCTION IN SPEED OF OCULAR FOCUS
#160POWDERED FAT COMPOSITION FOR CHOCOLATE
#161CERTAIN PLANTS WITH "NO SATURATE" OR REDUCED SATURATE LEVELS OF FATTY ACIDS IN SEEDS, AND OIL DERIVED FROM THE SEEDS
#162Material for de-dusting granular enzyme preparations
#163Oil/fat composition for solid roux
#164Soybean transgenic event MON87751 and methods for detection and use thereof
#165Compositions containing as the active ingredient components from seed
#166OPTIMIZED NUTRIENT FATTY ACID COMPOSITION
#167Lyotropic composition of carbohydrates in fats, method for obtaining it and application thereof in the preparation of chocolate and substitutes
#168Process for producing a PUFA-containing feedstuff by extruding a PUFA-containing biomass
#169Lipid comprising docosapentaenoic acid
#170METHOD FOR SYNTHESIS OF FATTY ACIDS
#171Oil extractor
#172Process for preparing a fat slurry and for preparing a spread with said slurry
#173Polyol estolides and methods of making and using the same
#174Powder dispersant, and powder dispersion composition and cosmetic product containing the same
#175Lipid comprising long chain polyunsaturated fatty acids
#176Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
#177Microencapsulated cannabinoid compositions
#178Isotopically modified compounds and their use as food supplements
#179Preparation and composition of medium chain triglycerides containing substantial amount of lauric acid
#180System and method for rice bran oil refinement
#181Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#182Structuring fats and methods of producing structuring fats
#183Trans free and low saturated fat cocoa butter alternative
#184Soybean transgenic event MON87705 and methods for detection thereof
#185Pasteurisation process for microbial cells and microbial oil
#186SYSTEM AND METHOD FOR DISPENSING FOOD OIL
#187Fat composition and fat blend
#188COMPOSITIONS CONTAINING AS THE ACTIVE INGREDIENT COMPONENTS FROM SALVIA SCLAREA SEED
#189System and process for recovering algal oil
#190Fatty acid blends and uses therefor
#191ENHANCED PRODUCTION OF LIPIDS CONTAINING POLYENOIC FATTY ACIDS BY VERY HIGH DENSITY CULTURES OF EUKARYOTIC MICROBES IN FERMENTORS
#192ENHANCED PRODUCTION OF LIPIDS CONTAINING POLYENOIC FATTY ACIDS BY VERY HIGH DENSITY CULTURES OF EUKARYOTIC MICROBES IN FERMENTORS
#193LIQUID EDIBLE FRYING MEDIUM
#194Method for culturing microalgae of the aurantiochytrium genus in a culture medium without chloride and without sodium for the production of DHA
#195Soybean seed and oil compositions and methods of making same
#196Real-time frying oil acid value measuring and frying oil acid value information providing system and method
#197Desaturase nucleic acids and polypeptides
#198Processes for obtaining microbial oil from microbial cells
#199LAURIC FAT BASED STRUCTURING AGENTS TO REDUCE SATURATED FAT
#200Thraustochytrids, fatty acid compositions, and methods of making and uses thereof
#201Processes for producing polyunsaturated fatty acids in transgenic organisms
#202DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD
#203Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same
#204Rice plants and methods of producing rice grain
#205Isotopically modified compounds and their use as food supplements
#206High efficiency commercial fryer
#207Seed oil compositions
#208Process for the preparation of human milk fat substitutes
#209Polyol estolides and methods of making and using the same
#210Oily food for inhibiting migration of water in frozen confectionery
#211Solvent-free shellac coating composition
#212Astragalus membranaceus seed raw oil, refined oil, preparation method therefor and use thereof
#213Structuring fats and methods of producing structuring fats
#214Low Polyunsaturated Fatty Acid Oils and Uses Thereof
#215Processes for preparation of oil compositions
#216Tailored oils produced from recombinant heterotrophic microorganisms
#217Microcapsules containing an oxidizable active, and a process for preparing the same
#218POST-VAPORIZATION PLANT MATTER INFUSED SUBSTRATE FORMULATION
#219Lipid compositions comprising triacylglycerol with long-chain polyunsaturated fatty acids at the sn-2 position
#220Microorganisms that extracellularly secrete lipids and methods of producing lipid and lipid particles encapsulating lipids using said microorganisms
#221Triacylglycerol-based lipid composition
#222Soybean seed and oil compositions and methods of making same
#223Process of compacting a microporous fat powder and compacted fat powder so obtained
#224METHOD FOR SUPPRESSING HEAT DISCOLORATION OF LECITHIN
#225Non-lauric non-trans fat composition for chocolate coating
#226Acyltransferases and uses thereof in fatty acid production
#227ENVIRONMENTALLY SUSTAINABLE FRYING OILS
#228INFANT FORMULA WITH A LOW CONTENT OF MEDIUM-CHAIN FATTY ACIDS IN SPECIFIC PROPORTIONS, AND ITS USE IN PROMOTING AND/OR ENSURING A BALANCED GROWTH IN INFANTS
#229Recombinant microalgae including keto-acyl ACP synthase
#230VEGETABLE OIL COMPOSITION CONTAINING PALM MID-FRACTION FAT AND METHOD OF REDUCING PLASMA CHOLESTEROL
#231Lipid comprising docosapentaenoic acid
#232Method to convert insects or worms into nutrient streams and compositions obtained thereby
#233Method for producing polyunsaturated fatty acids in transgenic plants
#234Methods of producing lipids
#235Soybean ROD1 gene sequences and uses thereof
#236Eicosapentaenoic acid-producing microorganisms, fatty acid compositions, and methods of making and uses thereof
#237OXIDATIVELY-STABILIZED FATS CONTAINING VERY LONG-CHAIN OMEGA-3 POLYUNSATURATED FATTY ACIDS AND USES THEREOF
#238Cloning, expression and use of acid phospholipases
#239Production of omega 3 long chain polyunsaturated fatty acids in oilseed crops by a thraustochytrid PUFA synthase
#240Triacylglycerol Based Composition
#241Powder Containing Polyunsaturated Fatty Acids and Process for Making Same
#242Fat composition
#243Lettuce variety NUN 06524 LTL
#244Oil enriched with arachidonic acid of microorganisms (unicellular fungus ) and method for the production thereof
#245Removal of undesired components from oil compositions
#246Oleic and medium chain length triglyceride based, low viscosity, high flash point dielectric fluids
#247Non-oleic triglyceride based, low viscosity, high flash point dielectric fluids
#248Method to develop high oleic acid soybeans using conventional soybean breeding techniques
#249Oxidized and partially hydrogenated oil or fat
#250Sequences involved in plant yield and methods of using
#251OMEGA-9 CANOLA OIL BLENDED WITH DHA
#252COMBINED CONFECTIONERY
#253Shortening particle compositions and dough products made therefrom
#254Edible oil compositions to treat oral complications and methods of using same
#255NEW FAT BLEND COMPOSITION
#256Random intraesterification
#257REDUCTION OF MCPD-COMPOUNDS IN REFINED PLANT OIL FOR FOOD
#258Lipid comprising long chain polyunsaturated fatty acids
#259Low uptake oil composition
#260FAT POWDER AND PROCESS FOR THE PREPARATION OF EDIBLE WATER-IN-OIL EMULSION COMPRISING IT
#261Isotopically modified compounds and their use as food supplements
#262Oil-based compositions for enhancing oral health and general wellness in humans
#263Nutritionally enhanced isolate from stabilized rice bran and method of production
#264High yielding soybean plants with low linolenic acid
#265OIL AND FAT COMPOSITION SUITABLE FOR NON-TEMPERING HARD BUTTER
#266Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
#267Oil or fat composition and chocolate
#268Lipid extraction
#269Processes for preparation of oil compositions
#270Lysophospholipid acyltransferase
#271Process for producing material for food or beverage
#272Cottonseed oil and uses
#273Use of avocado skin for obtaining an avocado unsaponifiable material enriched with saturated aliphatic hydrocarbons and with sterols
#274Tailored oils
#275Oil and fat composition that can be used as non-tempering type hard butter
#276Hydroprocessing catalysts and their production
#277Soybean transgenic event MON87751 and methods for detection and use thereof
#278PRODUCTS CONTAINING HIGHLY UNSATURATED FATTY ACIDS FOR USE BY WOMEN AND THEIR CHILDREN DURING STAGES OF PRECONCEPTION, PREGNANCY AND LACTATION/POST-PARTSUM
#279Soybean variety A1036421
#280Soybean variety A1037423
#281Soybean variety A1036060
#282Soybean variety 01045768
#283Low polyunsaturated fatty acid oils and uses thereof
#284Soybean seed and oil compositions and methods of making same
#285Pasteurisation process for microbial cells and microbial oil
#286Tailored oils produced from recombinant heterotrophic microorganisms
#287Nucleic acid constructs and methods for producing altered seed oil compositions
#288Method for increasing the CoQ10 and CoQH2 content in phototrophic microorganisms
#289Plant derived seed extract rich in essential fatty acids derived from perilla seed: composition of matter, manufacturing process and use
#290Oils, Shortenings, and Compositions Thereof
#291Compositions and methods for utilization of algal compounds
#292Compositions of matter comprising extracted algae oil
#293Eye health composition and method using plant derived seed extract rich in essential fatty acids derived from perilla seed and carotenoids
#294Iron supplement composition
#295Solid/liquid extraction with a solvent comprising between 5 and 8 carbon atoms and 1 or 2 oxygen atoms
#296Plant membrane O-acyl transferase (MBOAT) family protein sequences and their uses for altering fatty acid compositions
#297seed composition
#298Fungal resistant plants expressing CASAR
#299DISPERSION OF TRIGLYCERIDES
#300Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol