A23F3/00 - CPC Classification Index

ClassID:

3644 ⎘

A23F3/00 - CPC Classification

Classification description:

Tea; Tea substitutes; Preparations thereof

Sub-classes:

A23F3/06 » Treating tea before extraction ; Preparations produced thereby 36
A23F3/16 » Tea extraction; Tea extracts; Treating tea extract; Making instant tea 104
A23F3/34 » Tea substitutes, e.g. matè; Extracts or infusions thereof 128
A23F3/36 » Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof 12
A23F3/40 » Tea flavour; Tea oil; Flavouring of tea or tea extract 69

Recent Application in this class:

20250308015

2025-10-02

METHOD AND SYSTEM FOR WITHERING SCHEDULE PREDICTION OF TEA LEAVES

20250296947

2025-09-25

NOVEL SUCROSE FATTY ACID ESTER

20250268286

2025-08-28

BEVERAGES HAVING CLEAR APPEARANCE, SHELF STABILITY, HIGH PROTEIN, AND NEUTRAL PH

20220324691

2022-10-13

Chilled N2 infused beverage dispensing system to prepare and dispense a chilled N2 infused beverage

20220184168

2022-06-16

Stamina-improving composition and stamina-improving natural tea comprising same

20220168375

2022-06-02

TEA COMPOSITION HAVING EFFICACY FOR PREVENTING OR IMPROVING RESPIRATORY DISEASES, AND PHARMACEUTICAL COMPOSITION COMPRISING SAME

20220071258

2022-03-10

Composition and method for germinative compounds in probiotic food and beverage products for human consumption

20220007688

2022-01-13

BEVERAGES HAVING CLEAR APPEARANCE, SHELF STABILITY, HIGH PROTEIN, AND NEUTRAL PH

20210219573

2021-07-22

CANNABOSIDE COMPOSITION AND METHOD TO PRODUCE

#10

20210206617

2021-07-08

SELECTABLE GAS INFUSED BEVERAGE DISPENSING SYSTEM

#11

20200245668

2020-08-06

Composition and method for germinative compounds in probiotic food and beverage products for human consumption

#12

20190174789

2019-06-13

Method for brewing and chilling a beverage

#13

20190159473

2019-05-30

Solid beverage for conditioning dampness-heat constitution and processing method thereof

#14

20190069587

2019-03-07

Composition and method for germinative compounds in probiotic food and beverage products for human consumption

#15

20180036737

2018-02-08

PACKAGING DRY LEAVES IN SEALED CAPSULES

#16

20180000107

2018-01-04

Herbal Tea Compositions for Babies

#17

20170353820

2017-12-07

DEVICE FOR ASSISTING IN BREWING A BEVERAGE

#18

20170233235

2017-08-17

Chilled N2 infused beverage dispensing system and method to prepare and dispense a chilled N2 infused beverage

#19

20170127696

2017-05-11

Apparatus for preparing a brewed drink

#20

20160280528

2016-09-29

Chilled N2 infused beverage dispensing system and method to prepare and dispense a chilled N2 infused beverage

#21

20160113991

2016-04-28

Aqueous solution formulated to raise body temperature

#22

20150343007

2015-12-03

EDIBLE COMPOSITION COMPRISING AN EXTRACT OF INULA RACEMOSA AND NARINGIN

#23

20150329343

2015-11-19

Chilled N2 infused beverage dispensing system and method to prepare and dispense a chilled N2 infused beverage

#24

20150296829

2015-10-22

Treating soluble coffee

#25

20150209792

2015-07-30

Packaging dry leaves in sealed capsules

#26

20150189897

2015-07-09

Method for preparing sword bean tea

#27

20140308415

2014-10-16

Method of preparing iced tea

#28

20130071543

2013-03-21

PRODUCT COMPRISING CATECHINS

#29

20120269950

2012-10-25

Chemical changes associated with selenite

#30

20120225175

2012-09-06

Method for brewing and chilling a beverage

#31

20110217417

2011-09-08

PHENOLIC ANTIOXIDANT-SUPPLEMENTED INFUSION BEVERAGE

#32

20080260877

2008-10-23

Plant extracts and compositions for reducing blood lipid levels

#33

20080193626

2008-08-14

Process For Making Tea

#34

20080026099

2008-01-31

CONFECTINERY PRODUCTS HAVING TEA

#35

20070098850

2007-05-03

Tea bags for children

#36

20060093706

2006-05-04

Method for manufacturing nutritional supplement, nutritional supplement and processed grain foods using the same

#37

20050109857

2005-05-26

Taisty straws

#38

15617039

2020-06-09

Tea brewer