3701 ⎘
Coffee; Coffee substitutes; Preparations thereof; Extraction of coffee; Coffee extracts ; Making instant coffee Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
Variety of Coffee Flavors Packaged in Individual Ready-to-Go Cans or Bottles and Take-Home Box Packaging
#2COFFEE BEANS AND PRODUCTION METHOD OF COFFEE BEANS
#3MILK PROTEIN BEVERAGE WITH VISCOSITY STABILITY
#4C. BOT PREVENTION IN COFFEE
#5PORTABLE INSTANT COFFEE KIT AND METHOD FOR USE
#6Integrated Liquid and Egg System
#7COFFEE FORMULATION
#8Methods for Producing Instant White Coffee
#9Methods of Making White Coffee Solubles
#10Premix Energy Blend
#11COFFEE COMPOSITIONS
#12COFFEE EXTRACTION PROCESS AND COFFEE PRODUCT
#13METHOD FOR OBTAINING A PRODUCT IN THE FORM OF DEEP-FROZEN, DISSOLVED-GAS-RICH GRANULES, PARTICLES OR BEADS, AND ASSOCIATED EQUIPMENT
#14READY TO MIX GREEN COFFEE AND METHOD OF PROCESSING THEREOF
#15PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE EXTRACT PRODUCT
#16Aromatising Food And Beverages
#17C. BOT PREVENTION IN COFFEE
#18Cold-brew coffee extracts and methods of producing the same
#19MOUTHFEEL MODULATION IN REDUCED AND SUGAR-FREE BEVERAGES USING A BLEND OF PECTIN AND XANTHAN GUM
#20Method of Producing a Flash Brewed Coffee Concentrate
#21A METHOD OF PRODUCING A COFFEE PRODUCT
#22PACKAGED LIQUID BEVERAGE
#23METHOD FOR EXTRACTING COFFEE USING SUPERCRITICAL NANOBUBBLES, AND COFFEE EXTRACTED THEREBY
#24BOBA WITH IMPROVED FLAVOR AND COLOR FEATURES AND METHODS OF MAKING AND USING SAME
#25Appetite Suppressant and Method of Use
#26COFFEE COMPOSITIONS
#27WIDGETLESS CANNED NITROGEN INFUSED BEVERAGES
#28METHOD TO PRODUCE FOOD PRODUCTS AND FOOD PRODUCTS THUS OBTAINED
#29Keto creamy carbonated beverage formulations
#30METHODS AND SYSTEMS FOR A GAS INFUSION BEVERAGE DISTRIBUTION ASSEMBLY
#31Method of producing a flash brewed coffee concentrate
#32A COFFEE-BASED BEVERAGE
#33COMPOSITION FOR PREVENTING TEETH STAINING
#34Extraction cell
#35Compositions Containing Brazzein
#36COMPOSITION, SYSTEM, AND METHOD FOR MAKING A WHIPPED COFFEE CONCENTRATE
#37METHOD AND DEVICE FOR DISPENSING A BEVERAGE ENRICHED WITH A GAS FROM A GAS PRESSURE VESSEL
#38Container for beverage
#39Method of making a plant-based protein composition rich in glutamic acid
#40APPARATUS AND METHOD FOR PREPARING AN ICED TEA OR COFFEE BEVERAGE
#41COFFEE FORMULATION
#42Systems for controlled heating and agitation for liquid food or beverage product creation
#43C. Bot prevention in coffee
#44SYSTEMS AND METHODS FOR ROASTING COFFEE BEANS
#45NON-DAIRY ANALOGS AND BEVERAGES WITH DEAMIDATED PLANT PROTEINS AND PROCESSES FOR MAKING SUCH PRODUCTS
#46COFFEE EXTRACTION PROCESS AND COFFEE PRODUCT
#47Extraction cell
#48Coffee beverage having improved quality of taste exhibited by sugar, sweetener, and sodium
#49Extraction cell
#50LIQUID CREAMER
#51Process for the production of a liquid coffee concentrate
#52DISSOLVING COFFEE BEADS
#53Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
#54COFFEE MILK DRINK COMPOSITION
#55Method of producing a flash brewed coffee concentrate
#56Method for obtaining a product in the form of deep-frozen, dissolved-gas-rich granules, particles or beads, and associated equipment
#57STABLE READY-TO-DRINK BEVERAGE COMPOSITIONS COMPRISING LIPOPHILIC ACTIVE AGENTS
#58Packaged ambient coffee beverage with aerated texture upon hand shaking
#59Beverage displaying an edible printed design image thereupon, and a method for production thereof
#60Edible coffee product prepared in the absence of atmospheric oxygen
#61Low Water Coffee And Tea Beverage Concentrates And Methods For Making The Same
#62Foaming pressurized beverage
#63N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions
#64Aerated shelf-stable dairy-based ready-to-drink beverage
#65Organic compounds
#66In or relating to organic compounds
#67Organic compounds
#68EQUOL-CONTAINING EXTRACT, METHOD FOR PRODUCTION THEREOF, METHOD FOR EXTRACTION OF EQUOL, AND EQUOL-CONTAINING FOOD
#69SELF-FOAMING READY TO DRINK BEVERAGES
#70READY-TO-DRINK COFFEE BEVERAGES AND METHOD OF MAKING THEREOF
#71N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#72Nitrogen generator and uses thereof
#73Coffee machine with proportional pre-infusion system
#74COFFEE BEVERAGE COMPOSITION AND METHOD OF PRODUCING IT
#75Methods for preparing biomaterials in the absence of atmospheric oxygen
#76Brewed beverages and methods for producing same
#77SYSTEMS FOR CONTROLLED LIQUID FOOD OR BEVERAGE PRODUCT CREATION
#78Systems for controlled heating and agitation for liquid food or beverage product creation
#79Low calorie coffee beverage composition
#80DRIED HYDROGEL CO-GEL
#81METHOD FOR PREPARING AN ICED TEA OR COFFEE BEVERAGE
#82BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#83Single-serve liquid coffee concentrate
#84Apparatus and method for cold brewing beverages
#85AMELIORATIVE EFFECTS OF A WHOLE COFFEE FRUIT EXTRACT ON AGE-RELATED NEURODEGENERATIVE DISEASE
#86Nitrogen infused high yield soluble coffee and methods thereof
#87Drink composition prepared from coffee bean of tree cultivated with red ginseng powdered extract
#88Nitrogen infused soluble cold brew instant coffee and process for preparation
#89Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
#90MILK-COMPONENT-CONTAINING COFFEE BEVERAGE
#91Beverage Brewing Product
#92Extraction cell
#93BEVERAGE WITH HIGH SOLID CONTENT COMPRISING BETA-MANNASE
#94Foaming pressurized beverage
#95FILLING SYSTEM FOR A TEXTURED BEVERAGE
#96METHOD AND APPARATUS FOR NITROGEN GAS INFUSED COLD BREW BEVERAGES
#97Foaming pressurized beverage
#98Nitrogen generator and uses thereof
#99Methods to nitrogen-infuse and dispense beverages
#100COFFEE BEVERAGE COMPOSITION AND METHOD OF PRODUCING IT
#101NUTRITIONAL ADDITIVE COMPOSITION
#102Coffee concentrate composition
#103Method of producing a beverage concentrate and device for producing a tea from same
#104Systems for controlled liquid food or beverage product creation
#105Supply cartridge, system of supply cartridges and process of operation of a machine using said system of supply cartridges
#106System to prepare nitrogen infused beverages
#107Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
#108Liquid espresso concentrate
#109Liquid espresso concentrate and method for preparing same
#110Cultivation method of coffee tree by red ginseng powdered extract
#111Hybrid system and method for producing a substantially non-foaming and foaming gas-infused beverages
#112Low water coffee and tea beverage concentrates and methods for making the same
#113METHODS OF MAKING COFFEE WITH HIGH AMOUNTS OF PHENOLS AND CHLOROGENIC ACIDS
#114Systems for and methods of controlled liquid food or beverage product creation
#115Systems for controlled heating and agitation for liquid food or beverage product creation
#116Methods of controlled heating and agitation for liquid food or beverage product creation
#117Highly functional cellulose composite
#118LIQUID COFFEE BEVERAGE WITH IMPROVED AROMA
#119Systems for and methods of agitation in the production of beverage and food receptacles from frozen contents
#120CONTINUOUS PRODUCTION OF AN EXTRACT
#121READY TO DRINK BEVERAGES WITH FOAM FORMED BY MICROWAVE ENERGY
#122Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
#123Foaming pressurized beverage
#124Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles
#125Methods for making concentrated shelf stable liquid coffee
#126SINGLE SERVE CAPSULE FOR IMPROVED EXTRACTION EFFICIENCY AND FAVOR RETENTION
#127CREAMER COMPOSITIONS AND USES THEREOF
#128SKIN CARE COMPOSITION
#129Brewed beverages and methods for producing same
#130Self-foaming ready to drink beverages
#131Methods of forming coffee and dairy liquid concentrates
#132Liquid creamer composition comprising oleosomes as replacement for oil and method of using same
#133COFFEE DRINK
#134COFFEE PRODUCT
#135Pill Drink
#136PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE
#137SINGLE SERVE CAPSULE FOR IMPROVED EXTRACTION EFFICIENCY AND FAVOR RETENTION
#138METHOD FOR PRODUCING A COFFEE BEVERAGE PRECURSOR
#139DISPENSER AND COMPOSITION TO MAKE ICE COFFEE
#140DISPENSER AND COMPOSITION TO MAKE ICE COFFEE
#141Concentrated shelf stable liquid coffee
#142N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
#143Organic compounds
#144N-acyl proline derivatives as food flavoring compounds
#145N-acylated methionine derivatives as food flavoring compounds
#146Powder flavour composition
#147N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
#148N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#149Decanoic acid derivatives and flavoring compositions
#150Gassed beverages
#151ASEPTIC HOT-BREWED PACKAGED COFFEE OR ESPRESSO BEVERAGE
#152Process for producing a concentrated coffee extract
#153Highly functional cellulose composite
#154Process for production of roasted coffee bean extract
#155Concentrated shelf stable liquid coffee
#156COFFEE BEVERAGE AND PROCESS FOR PRODUCING SAME
#157Photodegradation resistant beverage
#158METHODS OF IMPROVING MENTAL OR PHYSICAL HEALTH CONDITIONS IN AN INDIVIDUAL
#159Concentrated coffee composition and method of producing same
#160Package for metal-ceramic substrate and method for packing such substrates
#161Beverage packed in sealed container
#162Brewed beverages and methods for producing same
#163Beverage concentrates
#164Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#165Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
#166Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#167Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#168Liquid coffee beverage concentrate
#169APPARATUS AND METHOD FOR BREWING COFFEE
#170NUTRITIONAL ADDITIVE COMPOSITION
#171NOVEL COMPOUND HAVING INHIBITORY EFFECT ON LIPASE
#172Single Cup Beverage Ingredient Filter Basket and Method of Using Same
#173Method of Processing Green Coffee Beans
#174DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#175DAIRY CONTAINING BEVERAGES WITH ENHANCED FLAVORS AND METHOD OF MAKING SAME
#176NOVEL ALCOHOLIC AERATED PRODUCT
#177TASTE IMPROVER FOR HIGH INTENSITY SWEETENER
#178CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY
#179Concentrated coffee extract
#180Method Of Obtaining Antioxidant From Roasted Coffee Beans, The Antioxidant Thus Obtained, And Food Containing The Same
#181BEVERAGE
#182PARTICULATE FAT-CONTAINING POWDER, ITS PREPARATION AND ITS USE
#183MILK-FLAVORED BEVERAGE
#184PROCESSES FOR ISOLATING BITTER QUINIDES FOR USE IN FOOD AND BEVERAGE PRODUCTS
#185MILK COMPOSITION AND MILK-ADDED BEVERAGE, BOTH HAVING LOWER WHEY PROTEIN CONTENT
#186Pharmaceutical, food or beverage having inhibitory activity on serotonin transporter
#187Gassed beverages
#188Novel compound having inhibitory effect on lipase
#189Equol-containing extract, method for production thereof, method for extraction of equol, and equol-containing food
#190USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE
#191Method for Enhancing Flavor of Drinks
#192FOOD COMPOSITION COMPRISING GAS BUBBLES AND PROCESS FOR PREPARING IT
#193Container-packed black coffee beverage
#194Method of improving sweetness qualities of stevia extract
#195Packaged coffee beverage
#196Sealed cartridge containing beverage concentrates
#197Frozen Confectionery Products
#198Frozen Confectionery and Beverage Products
#199Method for preparation of a creamy milk based beverage from a capsule and kit for such preparation
#200Coffee and dairy liquid concentrates
#201Container-packed milk coffee beverage
#202PRODUCT AND PROCESS FOR CREATING INSTANT FLAVORED ICED BEVERAGES
#203Container-packed milk coffee beverage
#204Health Beverage and Additive Mixture for Preparing the Same
#205Cacao Husk-Derived Water-Soluble, Dietary Fiber, Process For Its Production, Foods and Beverages Containing It And Methods For Their Preparation
#206Protein supplemented coffee beverage
#207Tea extract
#208Dairy Product and Process
#209BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#210Coffee Drink Packed In Container And Method Of Producing The Same
#211Method for dispensing a liquid beverage concentrate
#212Beverage displaying an edible printed design image thereupon, and a method for production thereof
#213Dispenser and composition to make ice coffee
#214Health Beverage and Additive Mixture for Preparing the Same
#215Fat Absorption Inhibitor
#216Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand
#217Method and Apparatus for Producing Oxygen-Containing Reducing Aqueous Beverage
#218METHOD FOR PRESERVING FLAVOR COMPONENT
#219FROZEN PRODUCT
#220Emulsion Composition and Method of Preparing the Same
#221Oxygen-Containing Reducing Aqueous Beverages and Method of Producing Same
#222Dietary Suppliment fiber composition with calcium and chelating agent
#223FROZEN FOOD PACK
#224Packaged coffee drink
#225STEVIA-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME
#226Packaged coffee drink
#227In Situ Preparation of Whey Protein Micelles
#228Composition Having Blood Pressure Reducing and/or Elevation Suppressing Effect and Food and Drink Containing the Same
#229Container packed coffee beverage and process for production thereof
#230LIQUID FOODS AND PROCESS FOR PRODUCING THE SAME
#231Method for Manufacturing Coffee Beverage Using Filtered Extract
#232Home device for flavors and essences
#233Device Method and System for the Application of Content on to the Surface of a Beverage
#234Beverage Sweetened with Rebaudioside A
#235Crystalline Lactosucrose or Syrup Containing Crystalline Lactosucrose and Use Thereof
#236ENERGY DRINK
#237Shelf-stable liquid beverage concentrate
#238Milk-added coffee beverage with basic amino acids
#239Low-calorie food and beverages
#240Amidases from Aspergillus Niger and Their Use in a Food Production Process
#241Beverage Packed in Sealed Container
#242COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#243Method of processing green coffee beans
#244DE-BITTERING CREAMER
#245Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor
#246Energy drink
#247Coffee drink composition
#248Fermented coffee beverage
#249Beverage with high levels of alkaloid
#250Coffee drink composition
#251Beverage clouding system and method
#252Container-packaged beverage method for its production and beverage flavor-enhanced method
#253Edible product with masked bitter, sour and/or astringent taste
#254Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component
#255Processes for isolating bitter quinides for use in food and beverage products
#256Coffee cola beverage composition
#257Processes for isolating bitter quinides for use in food and beverage products
#258Beverage derived from the extract of coffee cherry husks and coffee cherry pulp
#259Anti-obesity agent
#260Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand
#261SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION
#262Reduced-calorie freezable beverage
#263Method for making a food composition with a preservative free enhancer and a food composition
#264Nutritional supplement for caffeine-containing beverages
#265Gallocatechin gallate-containing composition
#266Frozen additive for use with a heated beverage
#267Method for suppressing oxidization of object and alternating current voltage application apparatus
#268Method and apparatus for preparing coffee drinks
#269Stabilizer-free stabilized coffee aroma
#270Water-dispersible cellulose and process for producing the same
#271Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance
#272Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses
#273Method of making coffee compositions with stable flavor characteristics
#274System for dispensing a liquid beverage concentrate
#275Method of making coffee compositions with stable flavor characteristics
#276Frozen additive for use with a heated beverage
#277Liquid coffee concentrates
#278Ubiquinol-enriched fat-containing foods
#279Method of making a sterile beverage of a roasted material
#280Helicobacter pylori adhesion inhibitor
#281Method and device for dispensing from liquid concentrates beverages having multi-layer visual appearance
#282Liquid foods and process for producing the same
#283Food compositions containing creatine
#284C. bot prevention in infused coffee
#285Beverage brewing lid and system and method incorporating such a lid