3715 ⎘
Coffee; Coffee substitutes; Preparations thereof; Extraction of coffee; Coffee extracts ; Making instant coffee; Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Sub-classes:FREEZE DRIED COMPOSITION COMPRISING HIGH CAFFEINE CONTENT, READY TO CONSUME FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
#2C. BOT PREVENTION IN COFFEE
#3DISSOLVABLE AND EDIBLE PAPER AND FILM FOR FOOD PRODUCTS
#4READY TO MIX GREEN COFFEE AND METHOD OF PROCESSING THEREOF
#5A COMPOSITION FOR MAKING A DRINK, A METHOD FOR PRODUCING A COMPOSITION, AN APPARATUS FOR PRODUCING A COMPOSITION AND USE OF AN ANTACID INGREDIENT
#6A METHOD AND APPARATUS FOR THE PREPARATION OF A BEVERAGE
#7NON-DAIRY MILK
#8PROTEIN, PROTEIN PARTICLE DISPERSION AND EMULSION COMPOSITION INCLUDING SAID PROTEIN, AND MANUFACTURING METHODS THEREOF
#9METHOD FOR MANUFACTURING A COMPOSTABLE BEVERAGE CAPSULE
#10A NON-FAT CREAMER POWDER, AND A METHOD OF MAKING THE SAME
#11PLANT BASED FOAMING CREAMER
#12COMPACT-PODS OF NUTRIENTS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF
#13C. BOT PREVENTION IN COFFEE
#14FREEZE-DRIED BEVERAGE SOLIDIFIED PRODUCT
#15SOLUBLE CASCARA POWDER AND METHODS OF PREPARING SOLUBLE CASCARA POWDERS
#16CREAMER COMPOSITION
#17COCOA PRODUCT AND METHOD FOR MAKING THEREOF
#18COFFEE BEVERAGE PRODUCT AND METHOD OF PREPARING THEREOF
#19Nutritional Additive for a Tea Drink
#20FAT BASED POWDER WITH IMPROVED RECONSTITUTION PROPERTIES
#21COMPOSITION, SYSTEM, AND METHOD FOR MAKING A WHIPPED COFFEE CONCENTRATE
#22HIGH QUALITY LYOPHILIZED COFFEE AND METHOD FOR PREPARING SAME
#23Brew Bag of Drink Mix
#24C. Bot prevention in coffee
#25DISSOLVING COFFEE BEADS
#26Beverage preparation method
#27COMPOSITION FOR IMPROVING SLEEP DISORDERS CAUSED BY CAFFEINE CONTAINING CITRUS RIND EXTRACT
#28DISSOLVABLE AND EDIBLE PAPER AND FILM FOR FOOD PRODUCTS
#29TASTE-MODIFYING INGREDIENT
#30Packaged ambient coffee beverage with aerated texture upon hand shaking
#31FOAMING CREAMER COMPOSITION
#32MULTI-SECTION PACKAGE FOR INSTANT COFFEE HAVING A PLURALITY OF SEALED FLEXIBLE PACKETS COMBINED TOGETHER
#33Health functional food for inhibiting rise of blood glucose containing coffee and tagatose
#34BEVERAGE PRECURSOR, METHOD OF MAKING BEVERAGE PRECURSOR, BEVERAGE, AND METHOD OF MAKING BEVERAGE
#35COMPACT-PODS OF NUTRIENTS THAT DISSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF
#36Low calorie coffee beverage composition
#37Preparing Beverages Containing Cannabinoids Using Containers with Polymer Matrices
#38DRIED HYDROGEL CO-GEL
#39EFFERVESCENT COFFEE BEVERAGE
#40BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#41Roast and ground coffee powder and methods of making thereof
#42Method of preparing flavored coffees using reduced amount of flavorant
#43FREEZE DRIED, READY TO CONSUME FOOD PRODUCTS AND PROCESSES FOR THEIR PREPARATION
#44HEALTH FUNCTIONAL FOOD FOR INHIBITING RISE OF BLOOD GLUCOSE CONTAINING COFFEE AND TAGATOSE
#45TASTE-MODIFYING INGREDIENT
#46RECIPE AND METHOD FOR PRODUCING A BEVERAGE BASED ON COFFEE WITH MILK
#47Method for producing extracts containing hydroxycinnamic compounds from vegetable waste products
#48KIT FOR DELIVERING A MULTI-LAYERED BEVERAGE
#49TASTE-MODIFYING INGREDIENT
#50Soluble beverages with enhanced flavors and aromas
#51Method of producing a beverage concentrate and device for producing a tea from same
#52Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
#53Composition for preparing flavored coffees using reduced amount of flavorant
#54Composition for preparing flavored coffees using reduced amount of flavorant
#55METHOD OF MASKING OFF-TASTES WITH CELLOBIOSE AND/OR PSICOSE
#56POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT
#57Creamer free from added emulsifier(s), buffer(s) and stabilizing salts
#58Roasted coffee with resveratrol
#59Cannabinoid caffeinated drinks, powder, beans, and cannabinoid loose tea leaf
#60Concentrate for milky beverages
#61Powder composition for an aerated food product
#62METHOD OF PRODUCING A COFFEE BEVERAGE POWDER
#63FOOD COMPOSITION IN POWDER WITH SWEETENER AND SPARKLING, FREE OF LIPID AND PROTEIN
#64Methods of forming coffee and dairy liquid concentrates
#65Method of preparing flavored coffees using reduced amount of flavorant
#66FOAMING AID AND PROCESS OF ITS PRODUCTION
#67Process of preparing a foaming aid and uses thereof
#68Foaming coffee composition
#69Composition for preparation of a food or beverage product
#70FOAMING SYSTEM FOR HOT BEVERAGE COMPRISING A (BI)CARBONATE SALT
#71METHOD FOR MAKING A TWO COMPONENT BEVERAGE AND ASSOCIATED TWO COMPARTMENT CONTAINER
#72Method for cup packaging coffee or tea beverages
#73Process and product
#74Process for production of roasted coffee bean extract
#75Coffee-Derived Surfactants
#76Concentrated coffee composition and method of producing same
#77Method of sintering a composition
#78Beverage cartridge
#79Method for making a two component beverage and associated two compartment container
#80Time Release Capsule for Beverage
#81BEVERAGE COMPOSITION COMPRISING CLA
#82Multilayered coffee and creamer particle beverage composition
#83LOW CALORIE COFFEE MIX COMPOSITION PREPARED BY USING D-TAGATOSE
#84INSTANT BEVERAGE PRODUCT
#85EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME
#86Method Of Obtaining Antioxidant From Roasted Coffee Beans, The Antioxidant Thus Obtained, And Food Containing The Same
#87Food or beverage composition comprising unroasted coffee solids
#88Flavorful waterless coffee
#89Non-carbohydrate foaming compositions and methods of making the same
#90LOW PROTEIN AND PROTEIN-FREE LIQUID, LIQUID CONCENTRATE AND POWDER CREAMERS, AND PROCESS OF MAKING THEREOF
#91Foaming coffee composition
#92Compositions for preparing a coffee beverage comprising hydrolysed chlorogenic acid
#93METHOD FOR ENHANCING FORM RETENTION PROPERTY OF BEVERAGE
#94COLD WATER SOLUBILITY OF POWDERS
#95Coffee composition and method of making a three-layered coffee drink
#96INSTANT BEVERAGE PRODUCT
#97INSTANTLY SOLUBLE COMPOSITIONS FOR CALCIUM FORTIFICATION OF BEVERAGES
#98SOLUBLE FOAMING BEVERAGE POWDER
#99Gas-effusing compositions and methods of making and using same
#100Coffee and dairy liquid concentrates
#101INSTANT BEVERAGE CUBES
#102Beverage Composition Comprising CLA
#103Beverage Brick and the Method Thereof
#104Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith
#105Coffee-derived surfactants
#106Foaming Coffee Composition
#107Herbal formulations and methods for supplementing caffeinated beverages
#108Water soluble carrier
#109EFFERVESCENT TABLET FOR USE AS AN ADDITIVE IN HOT COFFEE OR HOT WATER AND METHOD OF MAKING SAME
#110Whey protein vehicle for active agent delivery
#111In Situ Preparation of Whey Protein Micelles
#112Composition Having Blood Pressure Reducing and/or Elevation Suppressing Effect and Food and Drink Containing the Same
#113Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein
#114Instant Product
#115Gasified Food Products and Methods of Preparation Thereof
#116Nutrified coffee compositions
#117Coffee-Derived Surfactants
#118Arabinogalactan Isolate From Coffee
#119DE-BITTERING CREAMER
#120Thickening system for products prepared with milk
#121Coffee drink composition
#122Fresh tea leaf powder and processed product, extract, oil and aroma obtained from fresh tea leaf powder
#123Methods and systems to enhance foam generation and quality through dispenser
#124Controlled delivery of caffeine from high-caffeinated coffee beverages made from soluble powder
#125Foaming ingredient and products containing the ingredient
#126Method of preparing instant coffee containing aroma extract
#127Compositions for anti-obesity, health-restorative and health-promotional benefits
#128Nutrified coffee compositions
#129Non-carbohydrate foaming compositions and methods of making the same
#130Method to increase the foaming capacity of spray-dried powders
#131Method and apparatus for preparing a beverage
#132Stabilizer-free stabilized coffee aroma
#133Method for preparing consumable vending machine beverage
#134Foaming ingredient and powders containing it
#135Method of making coffee compositions with stable flavor characteristics
#136Foam forming particles and methods
#137Use of Labiatae herb preparations for foam enhancement of malt beverages
#138Soluble powder for espresso type beverage