A23G1/003 - CPC Classification Index

ClassID:

3737 ⎘

A23G1/003 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Mixing; Roller milling for preparing chocolate with introduction or production of gas, or under vacuum; Whipping; Manufacture of cellular mass

Recent Application in this class:

20250064078

METHODS AND APPARATUS FOR PROCESSING CHOCOLATE

20240065284

METHODS AND APPARATUS FOR PRESERVING FLAVOR IN FOOD PRODUCTS AND SHELF-STABLE FOOD PRODUCTS

20240016173

METHOD, APPARATUS, AND SYSTEM FOR EXTRACTING ESSENTIAL FLAVORANTS FROM PRODUCE

20230371543

METHODS AND APPARATUS FOR PROCESSING CHOCOLATE

20220211068

METHODS AND APPARATUS FOR PRESERVING FLAVOR IN FOOD PRODUCTS AND SHELF-STABLE FOOD PRODUCTS

20210251253

Water-containing foam-containing chocolate

20210186046

Methods and apparatus for processing chocolate

20200000116

Confectionery product

20180360065

Methods and apparatus for processing chocolate

20180303118

Systems and methods for distributing and dispensing chocolate

20180295854

Apparatus and method for aeration of a food product

20180263254

AERATED FAT-BASED PRODUCT AND PREPARATION THEREOF

20170360058

EDIBLE PRODUCT COMPRISING FAT CRYSTALS OF COCOA BUTTER AND METHOD FOR MAKING THE SAME

20170280742

METHOD OF FERMENTING COCOA BEANS

20150150276

Aerated chocolate composition

20140234523

Method for manufacturing an aerated confectionery shell

20120027907

HIGHLY AERATED CONFECTION

20110147534

Measurement instrument support interposed between a drive unit and an air intake of an aircraft nacelle

20090142467

Aerated fat-continuous products

20080193622

Highly Aerated Confection

20060147584

Aerated chocolate with microbubbles for improved stability

20060141107

Method and system for controlling product density