3738 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Mixing; Roller milling for preparing chocolate Chocolate refining, i.e. roll or mill refining
SUSPENSIONS OF MICRONIZED EDIBLE SOLIDS IN LIPIDS, HAVING HIGH SOLID CONTENT
#2CHOCOLATE FREE FROM DAIRY COMPONENTS
#3FREEZE-DRIED CHOCOLATE AND PREPARATION PROCESS THEREOF
#4Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products
#5Methods for reduced refining during cocoa liquor processing
#6Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof
#7Methods for reduced refining during cocoa liquor processing
#8Method for operating a ball mill and a milling system
#9REFINER AND PROCESS FOR GRINDING AND HOMOGENIZING MATERIALS CONTAINING PARTICLES
#10PROCESS FOR MAKING CONFECTIONS
#11Chocolate product and process for producing the same
#12Process for making chocolate
#13Process and product produced by the process
#14Process for producing chocolate
#15Method of controlling a process in which the particle size of a material is reduced, a machine for reducing the particle size of a material and a method of calibrating such a machine