Patents-Review.com
ClassID:

3739 ⎘

A23G1/0036 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients; Mixing; Roller milling for preparing chocolate Conching

Sub-classes:
Recent Application in this class:
#1
20250221356
2025-07-10

COCOA PLANT CELL CULTURE PROCESSING METHODS AND PRODUCTS OBTAINED BY THE SAME

 #2
20240306659
2024-09-19

CHOCOLATE FREE FROM DAIRY COMPONENTS

 #3
20240306657
2024-09-19

REDUCED SUGAR WHITE CHOCOLATE CONFECTIONERY PRODUCTS AND METHODS FOR MAKING THE SAME

 #4
20240268409
2024-08-15

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

 #5
20230225350
2023-07-20

FAT-BASED COMPOSITIONS

 #6
20220217989
2022-07-14

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

 #7
20220174975
2022-06-09

Methods for reduced refining during cocoa liquor processing

 #8
20220061350
2022-03-03

Method for producing chocolate

 #9
20210282426
2021-09-16

Systems and methods for distributing and dispensing chocolate

 #10
20200245637
2020-08-06

FOOD COMPOSITIONS CONTAINING REDUCED-FLAVOR COCOA PRODUCT AS BULK FILLER

 #11
20200214312
2020-07-09

Systems and methods for distributing and dispensing chocolate

 #12
20200205438
2020-07-02

Method For Producing Chocolate Crumbs For Calorie Reduced Chocolate, Method For Producing Such Chocolate, And Chocolate Produced By This Method

 #13
20200170278
2020-06-04

Method for the production of a product mass

 #14
20200147166
2020-05-14

HEALTH SUPPLEMENT FOOD FOR PROMOTION OF HAIR GROWTH, MITIGATION AND ALLEVIATION OF HAIR LOSS, REGULATION OF BLOOD GLUCOSE, AND ALLEVIATION AND RELIEF OF GASTRIC DISORDER SYMPTOMS

 #15
20190364923
2019-12-05

Methods for reduced refining during cocoa liquor processing

 #16
20190209519
2019-07-11

TOCOTRIENOL COMPOSITION

 #17
20190110494
2019-04-18

Device and method for working on and processing chocolate as well as using a universal machine therefore

 #18
20190000796
2019-01-03

Anti-norovirus composition and utilization thereof

 #19
20190000106
2019-01-03

CHOCOLATE PRODUCTS AND METHODS OF MAKING THEREOF

 #20
20180368452
2018-12-27

Coated bite-sized snacks

 #21
20180311629
2018-11-01

Module for a coating apparatus for granular bodies

 #22
20180303119
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #23
20180303118
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #24
20180303117
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #25
20180303116
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #26
20180295853
2018-10-18

COCOA PRODUCTS BASED ON UNFERMENTED COCOA BEANS AND METHODS FOR PREPARING THE SAME

 #27
20180206517
2018-07-26

Cocoa extracts, cocoa products and methods of manufacturing the same

 #28
20180192665
2018-07-12

Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same

 #29
20170231249
2017-08-17

Delivery of active agents using a chocolate vehicle

 #30
20160100604
2016-04-14

Systems and methods for distributing and dispensing chocolate

 #31
20160066593
2016-03-10

PROCESS FOR THE PREPARATION OF A HEAT-RESISTANT CHOCOLATE PREPARATION

 #32
20160000111
2016-01-07

Delivery of active agents using a chocolate vehicle

 #33
20150305364
2015-10-29

PROCESS FOR MAKING CONFECTIONS

 #34
20150118374
2015-04-30

Device and process for conching edible mass

 #35
20150024110
2015-01-22

Method Of Producing Chocolate

 #36
20150024109
2015-01-22

Chocolate product and process for producing the same

 #37
20120082761
2012-04-05

Delivery of active agents using a chocolate vehicle

 #38
20110183049
2011-07-28

Device And A Process For Continuously Feeding Chocolate Ingredients As Well As A System And A Process For Producing A Chocolate Mass

 #39
20110059223
2011-03-10

Method to increase the antioxidant activity of chocolate

 #40
20110038988
2011-02-17

Delivery of active agents using a chocolate vehicle

 #41
20110033579
2011-02-10

Delivery of active agents using a chocolate vehicle

 #42
20110033578
2011-02-10

Delivery of active agents using a chocolate vehicle

 #43
20100323079
2010-12-23

OILY FOOD AND METHOD FOR PRODUCING THE SAME

 #44
20100203221
2010-08-12

Process for making chocolate

 #45
20100196585
2010-08-05

Process and product produced by the process

 #46
20100173042
2010-07-08

Chocolate extract, process of making, and uses thereof

 #47
20100159091
2010-06-24

PROCESS

 #48
20090238941
2009-09-24

PREBIOTIC CHOCOLATE AND METHOD FOR PRODUCING THE SAME

 #49
20070269558
2007-11-22

Delivery of active agents using a chocolate vehicle

 #50
20070269493
2007-11-22

Delivery of active agents using a chocolate vehicle

 #51
20070202241
2007-08-30

Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing

 #52
20060233939
2006-10-19

Method of preparing moulded confectionery articles