Patents-Review.com
ClassID:

3742 ⎘

A23G1/0046 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients Processes for conditioning chocolate masses for moulding

Recent Application in this class:
#1
20260041113
2026-02-12

FLAVOR COMPOSITIONS CONTAINING POTASSIUM SALTS

 #2
20250127184
2025-04-24

METHOD AND APPARATUS

 #3
20240268409
2024-08-15

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

 #4
20240099325
2024-03-28

METHOD FOR PREPARING A CHOCOLATE PRODUCT

 #5
20220217989
2022-07-14

SYSTEMS AND METHODS FOR DISTRIBUTING AND DISPENSING CHOCOLATE

 #6
20220143528
2022-05-12

Use of ultrasound and acoustics to control crystallisation

 #7
20220061349
2022-03-03

FLAVOR COMPOSITIONS CONTAINING POTASSIUM SALTS

 #8
20210282426
2021-09-16

Systems and methods for distributing and dispensing chocolate

 #9
20200214312
2020-07-09

Systems and methods for distributing and dispensing chocolate

 #10
20190000796
2019-01-03

Anti-norovirus composition and utilization thereof

 #11
20180368452
2018-12-27

Coated bite-sized snacks

 #12
20180360066
2018-12-20

PROCESS FOR PRODUCING A SEED SUSPENSION

 #13
20180311629
2018-11-01

Module for a coating apparatus for granular bodies

 #14
20180303119
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #15
20180303118
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #16
20180303117
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #17
20180303116
2018-10-25

Systems and methods for distributing and dispensing chocolate

 #18
20180160698
2018-06-14

SEED PARTICLE PRODUCT

 #19
20170156363
2017-06-08

Flavor compositions containing potassium salts

 #20
20160100604
2016-04-14

Systems and methods for distributing and dispensing chocolate

 #21
20150024109
2015-01-22

Chocolate product and process for producing the same

 #22
20140348999
2014-11-27

Machine and method for making chocolate

 #23
20130202752
2013-08-08

Chocolate production method and apparatus

 #24
20120148711
2012-06-14

Method for Operating an Installation for Producing Cast Products

 #25
20110212238
2011-09-01

Apparatus And Process For Tempering Chocolate

 #26
20110159159
2011-06-30

Process for producing storage-stable seed crystals of cocoa butter and/or of chocolate masses

 #27
20100203221
2010-08-12

Process for making chocolate

 #28
20090274803
2009-11-05

METHOD TO PRE-CRYSTALLIZE REAL CHOCOLATE IN THE FORM OF STABLE BETA V POLYMORPHIC CRYSTALS

 #29
20090246331
2009-10-01

Rapid development of heat resistance in chocolate and chocolate-like confectionery products

 #30
20070202241
2007-08-30

Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing

 #31
20060240176
2006-10-26

Method for manufacturing confectionery, freeze drying method and freeze-dried confectionery

 #32
20060233939
2006-10-19

Method of preparing moulded confectionery articles

 #33
20060153966
2006-07-13

Rapid development of heat resistance in chocolate and chocolate-like confectionery products

 #34
20060141110
2006-06-29

Method for producing particles

 #35
20060057272
2006-03-16

Use of cryogenic cocoa butter for tempering chocolate

 #36
20050087078
2005-04-28

Chocolate processing machine

 #37
20050049426
2005-03-03

Method of producing seed crystal suspensions based on melted fat