Patents-Review.com
ClassID:

3751 ⎘

A23G1/0076 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Recent Application in this class:
#1
20250359568
2025-11-27

Method and apparatus for producing hollow products made of a foodstuff material that can be formed in a mould

 #2
20240415143
2024-12-19

FLOATABLE FOOD PRODUCT FOR MELTING AND/OR DISSOLVING IN A LIQUID

 #3
20240306661
2024-09-19

MOLD-FORMED CONSUMABLE LID AND METHOD OF CONFECTIONERY MANUFACTURE THEREOF

 #4
20240306660
2024-09-19

SPECIALTY FOOD PRODUCTS AND METHODS FOR MANUFACTURING THE SAME

 #5
20230200407
2023-06-29

FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES

 #6
20230000103
2023-01-05

FOOD PRODUCT

 #7
20220295820
2022-09-22

DEPOSITING METHOD AND DEPOSITOR PLATE

 #8
20220087283
2022-03-24

FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES

 #9
20210145019
2021-05-20

Food products with shells that are dissolved or melted to release ingredients and form heated beverages

 #10
20180368435
2018-12-27

DEVICE FOR PRODUCING CONSUMABLE PRODUCTS

 #11
20180220672
2018-08-09

METHOD FOR PRODUCING A CONSUMABLE PRODUCT

 #12
20170119007
2017-05-04

DEVICE AND METHOD FOR THE PRODUCTION OF CHOCOLATE SHELLS

 #13
20170112163
2017-04-27

Stamp plate with moulding stop

 #14
20170112162
2017-04-27

AN EDIBLE PRODUCT

 #15
20160302441
2016-10-20

PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES

 #16
20160255857
2016-09-08

Food products with shells that are dissolved or melted to release ingredients and form heated beverages

 #17
20160227812
2016-08-11

Method for Producing Chocolate Products in the Form of a Flower

 #18
20140287102
2014-09-25

Method for manufacturing confectionery shells

 #19
20140234523
2014-08-21

Method for manufacturing an aerated confectionery shell

 #20
20140220229
2014-08-07

Method for manufacturing a confectionery shell

 #21
20140193546
2014-07-10

COATED CHOCOLATE CONFECTION WITH IMPROVED DYE ACCEPTANCE

 #22
20140070438
2014-03-13

Device and method for producing a shaped consumable item

 #23
20120148724
2012-06-14

Convoluted chocolate product with regions of weakness and process for preparation thereof

 #24
20110280996
2011-11-17

Method For Manufacturing A Multi-Layered Confectionery Shell

 #25
20110262598
2011-10-27

Moulding of chocolate

 #26
20110217429
2011-09-08

CENTREFILLED CONFECTIONERY COMPOSITION

 #27
20100239725
2010-09-23

Method, apparatus and mold for producing a confectionery product

 #28
20090291181
2009-11-26

APPARATUS AND A METHOD FOR PRODUCING BOWL-SHAPED FOOD PRODUCTS

 #29
20090041913
2009-02-12

METHOD FOR PRODUCING A FILLED CONSUMABLE PRODUCT

 #30
20090017150
2009-01-15

Device for manufacturing feedstuff molded into shells

 #31
20080292757
2008-11-27

Method of Production a Sweet, a Forming Core for Production a Sweet Shell and a Sweet Produced by the Same Method

 #32
20080213436
2008-09-04

Process For Making Foodstuff Products, and a Foodstuff Product Thus Made

 #33
20080171099
2008-07-17

Device for the production of confectionery

 #34
20070110858
2007-05-17

Device and method for controlling the condensate and/or frost formation in chocolate shell production

 #35
20060204626
2006-09-14

Method and apparatus for decorating confectioneries

 #36
20050175737
2005-08-11

Method and device for the production of edibles comprising an outer shell

 #37
15339310
2019-01-22

Fillable baked goods vessel with optional plug, and method