A23G1/0079 - CPC Classification Index

ClassID:

3752 ⎘

A23G1/0079 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Processes of manufacture not relating to composition or compounding ingredients Chocolate moulds processing

Sub-classes:

A23G1/0083 » {characterised by the material of the moulds } 2

Recent Application in this class:

20250066092

2025-02-27

Direct-Mold Blister Packaging System for Chocolate and Gummy Products

20240260603

2024-08-08

Robotized line for the production of chocolate products

20210378257

2021-12-09

LACTASE ENZYME INFUSED DAIRY PRODUCTS AND PROCESS

20200404960

2020-12-31

EDIBLE COMPOSITION

20180263275

2018-09-20

Edible composition

20160066595

2016-03-10

MOLDED FOOD PRODUCT

20150216224

2015-08-06

Edible composition

20150132461

2015-05-14

Mold with optimized heat transfer properties

20120114806

2012-05-10

EDIBLE COMPOSITION

#10

20120088023

2012-04-12

METHOD FOR MOLDING CHOCOLATE FROM THREE DIMENSIONAL IMAGES

#11

20110262598

2011-10-27

Moulding of chocolate

#12

20110189370

2011-08-04

PROCESS FOR THE PREPARATION OF CENTRE-FILLED CHOCOLATE PRODUCTS

#13

20090041916

2009-02-12

Method and device for cold-embossing a fatty food mass

#14

20080089988

2008-04-17

Confectionery moulding device

#15

20080063770

2008-03-13

Assembly and molding method adapted to mold food with complex profile