Patents-Review.com
ClassID:

3790 ⎘

A23G1/325 - CPC Classification

Classification description:

Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Recent Application in this class:
#1
20260123647
2026-05-07

Food Compositions Having Allulose and Mastic Gum for Oral Care

 #2
20260053173
2026-02-26

MILK PROTEIN BEVERAGE WITH VISCOSITY STABILITY

 #3
20250204557
2025-06-26

FLAVORING AGENT

 #4
20240381894
2024-11-21

OILY FOOD CONTAINING HEAT-GENERATING MATERIAL

 #5
20240225034
2024-07-11

FOOD COMPOSITIONS COMPRISING CACAO POD HUSK

 #6
20240080991
2024-03-07

METHOD OF MANUFACTURING TRANSIENT ELECTRONICS

 #7
20230232873
2023-07-27

Dye for Foods, Nutritional Supplements, Cosmetic or Pharmaceutical Products

 #8
20220095642
2022-03-31

FILLING COMPOSITION FOR A CONFECTIONARY PRODUCT

 #9
20220039446
2022-02-10

Comestible Products

 #10
20210298345
2021-09-30

FOOD PRODUCT

 #11
20210145018
2021-05-20

Shelf stable confection

 #12
20190191734
2019-06-27

FOOD PRODUCTS

 #13
20190014792
2019-01-17

REDUCED SALT MIXTURES FOR CONFECTIONS

 #14
20180317517
2018-11-08

Process for producing a confectionery product

 #15
20180199586
2018-07-19

CONVENTIONAL OR REDUCED-CALORIE FILLED OR UNFILLED VITAMIN-ENRICHED CHOCOLATE AND PROCESS FOR THE PRODUCTION THEREOF

 #16
20180064129
2018-03-08

Method for coating a piece of chocolate and coated piece of chocolate

 #17
20170231249
2017-08-17

Delivery of active agents using a chocolate vehicle

 #18
20160165917
2016-06-16

FOOD PRODUCTS COMPRISING A CALCIUM SALT

 #19
20160000111
2016-01-07

Delivery of active agents using a chocolate vehicle

 #20
20150223485
2015-08-13

COATED COMESTIBLES WITH A CHOCOLATE CORE AND PROCESSES FOR THEIR PREPARATION

 #21
20150150277
2015-06-04

Process for producing a confectionery product

 #22
20150004303
2015-01-01

COCOA POWDER AND PROCESSES FOR ITS PRODUCTION

 #23
20140294739
2014-10-02

Compositions containing zinc salts and isothiocyanates for reduction of oral volatile sulfur compounds (VSCs)

 #24
20130243845
2013-09-19

NUTRACEUTICAL CHOCOLATE OR COMPOUND CHOCOLATE PRODUCT

 #25
20130046027
2013-02-21

Chocolate with agglomerate structure and the method for preparing thereof

 #26
20120082761
2012-04-05

Delivery of active agents using a chocolate vehicle

 #27
20120064015
2012-03-15

Food Additive Composition as an Agent for Reducing the Adhesion of Dental Biofilms in Sweetened Products

 #28
20110038988
2011-02-17

Delivery of active agents using a chocolate vehicle

 #29
20110033579
2011-02-10

Delivery of active agents using a chocolate vehicle

 #30
20110033578
2011-02-10

Delivery of active agents using a chocolate vehicle

 #31
20110008521
2011-01-13

Process for producing a confectionery product

 #32
20100183795
2010-07-22

Method of producing a fat composition

 #33
20100055251
2010-03-04

FAT SOLUBLE FOOD BAR

 #34
20090246331
2009-10-01

Rapid development of heat resistance in chocolate and chocolate-like confectionery products

 #35
20090035355
2009-02-05

Confectionery products and process for obtaining them

 #36
20090035227
2009-02-05

CONFECTIONERY PRODUCTS COMPRISING A TOOTH-FRIENDLY SWEETENER

 #37
20080241335
2008-10-02

Low-Fat Confectionery Product Being a Water-in-Oil Emulsion

 #38
20080206426
2008-08-28

Low-Fat Confectionery Product

 #39
20080187629
2008-08-07

Milk chocolate containing water

 #40
20080145504
2008-06-19

Aerated Confection Containing Particulate Material And Method Of Making Same

 #41
20070275119
2007-11-29

CONFECTIONERY COMPOSITIONS CONTAINING REACTABLE INGREDIENTS

 #42
20070269558
2007-11-22

Delivery of active agents using a chocolate vehicle

 #43
20070269493
2007-11-22

Delivery of active agents using a chocolate vehicle

 #44
20070172568
2007-07-26

Thickening system for products prepared with milk

 #45
20070092627
2007-04-26

Tropicalizing agent, and methods for making and using the same

 #46
20060159836
2006-07-20

Ready-to-eat fudge dessert

 #47
20060153966
2006-07-13

Rapid development of heat resistance in chocolate and chocolate-like confectionery products

 #48
20060134181
2006-06-22

Novel chocolate composition as delivery system for nutrients and medications

 #49
20060127452
2006-06-15

Method and composition for reducing cravings for a craved substance

 #50
20050181019
2005-08-18

Nutrition bar

 #51
20050158447
2005-07-21

Process for producing confectionery highly stable to heat

 #52
20050118327
2005-06-02

Tropicalizing agent, and methods for making and using the same

 #53
20050058744
2005-03-17

Edible compositions capable of removing oral biofilm

 #54
20050002989
2005-01-06

Nutrition bar

 #55
18420202
2025-01-07

Food compositions having allulose and mastic gum for enhanced health