3791 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds Cocoa substitutes
CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#2CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#3FLAVOR COMPOSITION
#4METHOD OF PRODUCING A FLAVOR COMPOSITION
#5CHOCOLATE-LIKE FOOD
#6PROCESSED FAT FOOD, AND MANUFACTURING METHOD OF PROCESSED FAT FOOD
#7CHOCOLATE CONSUMABLES PRODUCED FROM CACAO WASTE PRODUCTS
#8FLAVORING AGENT
#9COMPOSITIONS AND METHODS RELATED TO COCOA SUBSTITUTES DERIVED FROM SPENT COFFEE GROUNDS
#10CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#11CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#12FLAVOR COMPOSITION
#13CROSS-MAILLARDIZED PLANT SUBSTRATES
#14FOOD PRODUCT
#15Non-dairy crumb and method for its manufacture
#16CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#17CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#18FILLERS FOR CHOCOLATE AND OTHER CONSUMABLES
#19Chocolate replicas produced from individual components
#20COCOA SUBSTITUTE
#21NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
#22Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers
#23OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS
#24NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
#25Shea based cocoa substitute
#26FORMULATION OF FOOD PRODUCT BASED ON GREEN BANANA FLOUR, PRODUCTION PROCESS AND ITS CORRESPONDING END PRODUCT
#27OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS
#28Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers
#29Natural cocoa alternative and methods of producing same
#30METHOD OF PREPARING AN ALKALIZED CAROB
#31PROCESS FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEY
#32METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEY
#33Frozen Confectionery Products
#34Frozen Confectionery and Beverage Products
#35Chocolate composition
#36Substituted cacao products and methods