3798 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
CHOCOLATE COMPOSITIONS COMPRISING SWEET PROTEIN
#2Food Compositions Having Allulose and Mastic Gum for Oral Care
#3MATCHA RICHNESS ENHANCER
#4SOYBEAN SAPONIN-ENRICHED CHOCOLATES
#5CHOCOLATE-LIKE FOOD
#6OIL AND FAT COMPOSITION
#7FOOD COMPOSITIONS COMPRISING SELENIUM AND COENZYMES
#8FLAVOR COMPOSITIONS AND SCREENING METHODS FOR IDENTIFYING THE SAME
#9A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#10CACAO BEAN-DERIVED COMPOSITION
#11FOOD PRODUCT
#12A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#13A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#14A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#15Compositions and Uses Thereof
#16FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
#17CHOCOLATE FREE FROM DAIRY COMPONENTS
#18COCOA COMPOSITION
#19FOODSTUFFS COMPRISING TREATED FAVA BEAN PROTEIN CONCENTRATES
#20SWEETENERS
#21NOVEL COATED BULKING AGENT PARTICLES
#22A NON-BAKED FOOD PRODUCT COMPRISING A CHOCOLATE NOUGAT COMPOSITION
#23OILY SOLID FOOD
#24SOLUBLE RAPESEED PROTEIN ISOLATE
#25Foodstuffs comprising treated fava bean protein concentrates
#26COCOA COMPOSITION
#27COCOA COMPOSITION
#28CHOCOLATE COMPOSITION
#29Foodstuffs comprising treated fava bean protein concentrates
#30USES OF COCA LEAF OR VALERIAN ROOT TO REDUCE BITTERNESS IN PLANT-BASED FOODS SUCH AS THOSE CONTAINING UNSWEETENED COCOA
#31COCOA SUBSTITUTE
#32OILY CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
#33Edible oil/fat composition and method for producing same
#34Comestible Products
#35STABILIZED SEMISOLID FOOD PRODUCTS
#36PROTEIN-ENRICHED CHOCOLATE, AND METHOD FOR PRODUCING SAME
#37Composition for a formulated oral prebiotic edible composition
#38Flavor compositions and screening methods for identifying the same
#39Chocolate-like food containing polyunsaturated fatty acid
#40NON-DAIRY CONFECTIONERY PRODUCT
#41Foodstuffs comprising treated fava bean protein concentrates
#42HIGHLY POLYUNSATURATED FATTY ACIDS-CONTAINING CHOCOLATE-LIKE FOOD PRODUCT WHEREIN GENERATION OF OFF-FLAVOR IS SUPPRESSED
#43Confectionery product
#44Methods of separating fat from non-soy plant materials and compositions produced therefrom
#45Soluble rapeseed protein isolate
#46Wheat based binding agent and methods of making and using same
#47NON-HYDROGENATED CHOCOLATE WITH COCOA BUTTER ALTERNATIVE AND PREPARATION METHOD THEREFOR
#48FORMULATION OF FOOD PRODUCT BASED ON GREEN BANANA FLOUR, PRODUCTION PROCESS AND ITS CORRESPONDING END PRODUCT
#49High protein meal and flour compositions and methods
#50PROTEIN-COATED PRODUCT AND METHOD OF MAKING PROTEIN-COATED PRODUCT
#51SOLUBLE AGGLOMERATED CHOCOLATE POWDER
#52POWDERED CHOCOLATE
#53USES OF COCA LEAF OR VALERIAN ROOT TO REDUCE BITTERNESS IN PLANT-BASED FOODS SUCH AS THOSE CONTAINING UNSWEETENED COCOA
#54CARAMELIZED COMPOSITIONS
#55CYCLIC DIPEPTIDE-CONTAINING COMPOSITION
#56ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME
#57NOVEL MICROALGAL FOOD COMPOSITIONS
#58USES OF COCA LEAF OR VALERIAN ROOT TO REDUCE BITTERNESS IN PLANT-BASED FOODS SUCH AS THOSE CONTAINING UNSWEETENED COCOA
#59FOOD COMPOSITION CONTAINING AMINO ACIDS AND COCOA
#60Baked goods-like texture without baking
#61Baked goods-like texture without baking
#62Ready to drink beverages and methods of making thereof
#63Sebum secretion-blocking composition, and food or beverage containing same
#64OBTAINMENT OF BIOACTIVE PRODUCTS FROM COCOA HAVING INHIBITORY ACTIVITY AGAINST THE PEP ENZYME AND ANTIOXIDANT AND/OR ANTINEURODEGENERATIVE ACTIVITY
#65SEBUM SECRETION-BLOCKING COMPOSITION, AND FOOD OR BEVERAGE CONTAINING SAME
#66Confectionery products with pea proteins
#67Methods of separating fat from non-soy plant materials and compositions produced therefrom
#68BAKED GOODS-LIKE TEXTURE WITHOUT BAKING
#69CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS
#70CONFECTIONERY PRODUCT
#71Methods of Separating Fat From Non-Soy Plant Materials and Compositions Produced Therefrom
#72Nut skin products and methods of use thereof
#73CHOCOLATE COMPOSITION
#74Meal Replacement and Appetite Control/ Diet System
#75Reduced fat chocolate
#76Dairy Product and Process
#77Food Compositions, Process for Preparing Food Compositions and Products
#78Process for preparing an aerated food product comprising protein and fiber
#79Aerated fat-continuous products
#80Whey protein micelles
#81Enzymatic process to produce highly functional soy protein from crude soy material
#82Low-Fat Confectionery Product Being a Water-in-Oil Emulsion
#83Body weight gain inhibitor
#84Low-Fat Confectionery Product
#85Nut skin products
#86METHODS OF SEPARATING FAT FROM NON-SOY PLANT MATERIALS AND COMPOSITIONS PRODUCED THEREFROM
#87Protein hydrolysates and method of making
#88Body weight gain inhibitor
#89WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#90High protein foodstuff
#91High protein foodstuff
#92Product and method for oral administration of nutraceuticals
#93Method of deflavoring soy-derived materials for use in dough-based and baked products
#94Method and composition for reducing cravings for a craved substance
#95Chocolate products and ingredients and methods for producing novel oil-in-water suspensions having reduced water activity levels
#96Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
#97Method of deflavoring soy-derived materials confectionary type products
#98Nutrition bar
#99Soy-containing chocolate products
#100Process for producing confectionery highly stable to heat
#101High protein foodstuff
#102High protein foodstuff
#103Nut skin products
#104Edible compositions capable of removing oral biofilm
#105Reducing bar hardness via repositioning of micronutrients within a matrix
#106Nutrition bar
#107Food compositions containing added honey proteins