3800 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
#2CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#3CHOCOLATE COMPOSITIONS COMPRISING SWEET PROTEIN
#4Food Compositions Having Allulose and Mastic Gum for Oral Care
#5CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#6FOOD COMPOSITIONS INCORPORATING AGRICULTURAL MARC, AND METHODS OF PRODUCING THEREOF
#7PROCESS FOR CONVERTING POMACE DERIVED FROM WINERIES INTO A FOOD INGREDIENT AND PRODUCT
#8SUGAR-REPLACING COMPOSITIONS WITH NO TRADITIONAL SWEETENERS
#9MATCHA RICHNESS ENHANCER
#10CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#11PINE NUTS PRODUCTS
#12SOYBEAN SAPONIN-ENRICHED CHOCOLATES
#13CHOCOLATE-LIKE FOOD
#14PROCESSED FAT FOOD, AND MANUFACTURING METHOD OF PROCESSED FAT FOOD
#15FOOD PRODUCT COMPOSITION, AND CHOCOLATE AND MANUFACTURING METHOD THEREFOR
#16CHOCOLATE CONSUMABLES PRODUCED FROM CACAO WASTE PRODUCTS
#17FLAVORING AGENT
#18HYDROLYSIS OF BREWER'S SPENT GRAIN
#19A VEGETABLE FAT COMPOSITION FOR A CONFECTIONARY SPREAD
#20INSECT PRODUCTION SYSTEMS AND METHODS
#21CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
#22CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#23CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#24A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#25CACAO BEAN-DERIVED COMPOSITION
#26SENSORY MODIFIERS FOR REDUCED SUGAR COCOA COMPOSITIONS
#27FOOD PRODUCT
#28CHOCOLATE CONFECTION
#29CHOCOLATE DRINK COMPOSITION
#30A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT
#31Dietary Supplement
#32COATED CONFECTIONERY PRODUCT
#33CACAO BEAN-DERIVED COMPOSITION
#34FOOD COMPOSITIONS INCORPORATING AGRICULTURAL MARC, AND METHODS OF PRODUCING THEREOF
#35A GROUND PROCESSED FOOD MATERIAL AND A METHOD OF MANUFACTURING THE SAME
#36FRESH CACAO POD HUSK DERIVED PECTIN, METHOD OF ITS PREPARATION AND ITS USE IN FOOD, PHARMACEUTICAL AND COSMETIC COMPOSITIONS
#37HEALTHY, SHELF-STABLE NUT SPREADS
#38CHOCOLATE FREE FROM DAIRY COMPONENTS
#39CHOCOLATE AND SIMILAR PRODUCTS, SWEETENED AND FLAVORED WITH FREEZE-DRIED FRUITS
#40FOOD INGREDIENTS FROM STEVIA REBAUDIANA
#41SUGAR REDUCED CEREAL EXTRACT
#42FREEZE-DRIED CHOCOLATE AND PREPARATION PROCESS THEREOF
#43COCOA COMPOSITION
#44FOOD PRODUCT
#45SWEETENER & SWEETENED PRODUCTS
#46COFFEE-BASED FOOD COMPOSITION AND PRODUCTION METHOD THEREFOR
#47AN ORAL NUTRACEUTICAL FORMULATION FOR RELIEVING SYMPTOMS OF MENSTRUATION
#48SYSTEMS AND METHODS FOR MANUFACTURING API-INFUSED EDIBLES, AND RESULTING EDIBLE PRODUCTS
#49OIL-BASED FOOD PRODUCT
#50Food compositions incorporating agricultural marc, and methods of producing thereof
#51Non-dairy crumb and method for its manufacture
#52CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
#53PROCESS FOR THE PRODUCTION OF PLANT-BASED CRUMB
#54CHOCOLATE COMPOSITION AND METHOD FOR OBTAINING THE SAME
#55CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#56CHOCOLATE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#57FILLERS FOR CHOCOLATE AND OTHER CONSUMABLES
#58PLANT-BASED CHOCOLATE
#59COMPOSITION, CONFECTIONERY PRODUCT AND PROCESS
#60NOVEL COATED BULKING AGENT PARTICLES
#61CONFECTIONERY COMPOSITIONS
#62CONFECTIONERY COMPOSITIONS
#63SUPPLEMENTAL CACAO FERMENTATION
#64A NON-BAKED FOOD PRODUCT COMPRISING A CHOCOLATE NOUGAT COMPOSITION
#65REDUCED EMULSIFIER OR EMULSIFIER-FREE CHOCOLATE
#66MELTABLE SMOKELESS TOBACCO COMPOSITION
#67A CHOCOLATE PRODUCT COMPRISING A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
#68CHOCOLATE COMPOSITIONS
#69A MILK ANALOGUE PRODUCT COMPRISING CEREAL AND LEGUME
#70FAT-BASED COMPOSITIONS
#71COCOA COMPOSITION
#72COCOA COMPOSITION
#73COCOA COMPOSITION
#74CHOCOLATE COMPOSITION
#75Chocolate replicas produced from individual components
#76USES OF COCA LEAF OR VALERIAN ROOT TO REDUCE BITTERNESS IN PLANT-BASED FOODS SUCH AS THOSE CONTAINING UNSWEETENED COCOA
#77SOLUBLE DIETARY FIBER AND METHODS OF MAKING AND USE THEREOF
#78Stem cell boosting chocolate composition
#79FOODSTUFF AND BEVERAGE PRODUCTS, INGREDIENTS, PROCESSES AND USES
#80METHOD OF MAKING COCOA BUTTER-DERIVED PRODUCTS CONTAINING CANNABINOIDS
#81COCOA AND/OR MALT BEVERAGE PRODUCTS
#82NOVEL PREPARATION OF FAT-BASED CONFECTIONS
#83FOODSTUFF AND PRODUCTS, INGREDIENTS, PROCESSES AND USES
#84Product Containing Cocoa and One or More Sweetening Agents, Method For The Production of Such Products, in Particular Chocolate Products or Chocolate-Like Products, Use of Products of Said Type, For Example To Make Chocolate Products or Chocolate Like Products
#85CONFECTIONERY COMPOSITION
#86Chocolate products, ingredients, processes and uses
#87CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
#88SWEETENER AND SWEETENED PRODUCTS
#89HYDROLYSIS OF BREWER'S SPENT GRAIN
#90NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
#91Methods to grow then harvest and process insects
#92DAIRY-FREE CHOCOLATE CONFECTIONS AND METHOD OF MAKING
#93Food compositions incorporating agricultural marc, and methods of producing thereof
#94WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY AND METHOD FOR PRODUCING WATER-CONTAINING CHOCOLATE-LIKE CONFECTIONERY
#95PRECISELY-SHAPED CHOCOLATE ELEMENTS, CHOCOLATE CONFECTION INCLUDING THE SAME, AND METHODS OF MAKING THE SAME
#96CACAO PULP JUICE DRIED POWDER, FOOD PRODUCT IN WHICH SAME IS BLENDED, AND METHODS FOR PRODUCING THESE
#97CHOCOLATE-LIKE PRODUCT AND METHOD FOR PREPARING THE SAME
#98CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#99FROZEN CONFECTIONERY COMPRISING A COATING COMPOSITION AND PROCESS FOR PRODUCING THE COATING COMPOSITION
#100A SPREADABLE FOOD PRODUCT
#101PLANT-BASED CHOCOLATE WITH SESAME COMPONENT AND METHOD FOR MAKING SAME
#102NUTRITIONAL SUPPLEMENT TO EASE SIDE EFFECTS OF CANCER TREATMENT THERAPIES
#103CHOCOLATE CONSISTING OF PROPOLIS EXTRACT AND A METHOD FOR ITS PRODUCTION
#104Composition for a formulated oral prebiotic edible composition
#105LEGUME-COATED FOOD PRODUCTS
#106Chocolate confection
#107Chocolate products, ingredients, processes and uses
#108LIPOPHILIC ACTIVE AGENT INFUSED COMPOSITIONS WITH REDUCED FOOD EFFECT
#109Shelf stable confection
#110FOOD PRODUCT USING AN IMPROVED SUGAR
#111Consumables
#112PROCESS OF CHOCOLATE PRODUCTION
#113FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES
#114FORMULATION OF WHITE CHOCOLATE WITHOUT MILK, SUGAR-FREE, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS
#115Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers
#116FAT-BASED FILLING COMPRISING MICRONIZED BRAN
#117OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS
#118PLANT-CONTAINING SOLID FAT COMPOSITION, METHOD FOR PRODUCING THE SAME, AND METHOD FOR IMPROVING APPEARANCE AND TASTE
#119Method for producing chocolate composition, a chocolate product and a chocolate composition
#120Food ingredients from
#121Meltable smokeless tobacco composition
#122Chocolate with buckwheat tea seeds and cooking method thereof
#123METHODS AND COMPOSITIONS FOR IMPROVING THE TASTE OF DIET COLA SODAS AND OTHER BEVERAGES
#124Chocolate-like food containing polyunsaturated fatty acid
#125NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME
#126Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#127Edible chocolate product
#128DIETARY SUPPLEMENT DERIVED FROM NATURAL PRODUCTS BY HOT MELT EXTRUSION (HME) PROCESSING
#129Food ingredients from
#130CHOCOLATE PRODUCT WITH SOUR TASTE ATTRIBUTE AND PROCESS OF MAKING SUCH CHOCOLATE COMPOSITION
#131NON-DAIRY CONFECTIONERY PRODUCT
#132Method of agglomerating cannabis extract with energizing consumables
#133FOODSTUFF PRODUCTS, INGREDIENTS, PROCESSES AND USES
#134Consumables
#135Functional chocolate
#136COMPOSITIONS FROM CACAO PERICARP AND METHODS OF PRODUCING AND USING THEM
#137Taste masking product
#138Methods and compositions for improving cognitive function
#139SPREADABLE FOOD PRODUCT BASED ON CHOCOLATE AND HAZELNUTS, PROCESS AND PLANT FOR PRODUCING SUCH FOOD PRODUCT
#140ANHYDROUS FOOD PRODUCT WITH A BASE OF COCOA BUTTER AND DRY PLANT MATERIAL
#141CHOCOLATE 3D PRINTING MATERIAL AND METHOD FOR PRODUCING THE SAME
#142Consumables
#143Cannabinoid compositions comprising cannabis oil and methods of making thereof
#144FORMULATION OF WHITE CHOCOLATE WITHOUT MILK, SUGAR-FREE, GLUTEN-FREE, SOY-FREE AND WITH OR WITHOUT FIBERS
#145NON-HYDROGENATED CHOCOLATE WITH COCOA BUTTER ALTERNATIVE AND PREPARATION METHOD THEREFOR
#146FORMULATION OF FOOD PRODUCT BASED ON GREEN BANANA FLOUR, PRODUCTION PROCESS AND ITS CORRESPONDING END PRODUCT
#147OPTIMIZED FORMULATION OF ALTERNATIVE CHOCOLATE OF CAROB WITHOUT MILK, WITH OR WITHOUT ADDED SUGAR, GLUTEN-FREE, WITHOUT SOY AND WITH OR WITHOUT FIBERS
#148extract
#149NEW NATURAL COLOR FOR EDIBLE COATINGS
#150AN EDIBLE COMPOSITION
#151PLANT-BASED MILK ALTERNATIVE COMPOSITION AND METHOD
#152Dietary supplement derived from natural prodcuts by hot melt extrusion (HME) processing
#153Meltable smokeless tobacco composition
#154Formulation of chocolate with carob and low caffeine and theobromine content, no added sugar, dairy free, gluten free, soy free, and with or without fibers
#155Consumables
#156Natural sweetener
#157METHOD OF MAKING CANNABIS OIL HYDROPHILIC USING EMULSIFIERS AND RELATED CANNABINOID COMPOSITIONS
#158CANNABINOID AND CAFFEINE EMULSIFICATIONS
#159infused sweeteners and elixirs
#160NEW ORANGE COLOR FOR EDIBLE COATINGS
#161Food ingredients from
#162PROCESS FOR PRODUCING A SEED SLURRY AND APPARATUS THEREFORE
#163SEED PARTICLE PRODUCT
#164Natural cocoa alternative and methods of producing same
#165All-natural, heat and freeze-thaw stable mayonnaise food product
#166USES OF COCA LEAF OR VALERIAN ROOT TO REDUCE BITTERNESS IN PLANT-BASED FOODS SUCH AS THOSE CONTAINING UNSWEETENED COCOA
#167Chocolate food product
#168Whitening composition and the use thereof
#169Chocolate with antioxidants
#170TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD
#171FAT CONTAINING POLYUNSATURATED FATTY ACID
#172METHOD OF PREPARING AN ALKALIZED CAROB
#173Methods and compositions for improving cognitive function
#174NATURAL BINDER DERIVED FROM LIPOPHILIC PITH FIBERS (GROUND STEM OR STALK INTERNAL FIBERS) SEPARATED FROM SUNFLOWER STEMS OR STALKS FOR PROCESSED FOODS AND PROCESSED FOODS CONTAINING THE SAME
#175Coating composition based on coloring foodstuffs
#176USES OF COCA LEAF OR VALERIAN ROOT TO REDUCE BITTERNESS IN PLANT-BASED FOODS SUCH AS THOSE CONTAINING UNSWEETENED COCOA
#177Meltable smokeless tobacco composition
#178FOOD PRODUCTS AND CHOCOLATE COMPOSITIONS CONTAINING COFFEE CHERRY BYPRODUCTS AND METHODS OF FORMING THE SAME
#179PROCESS FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEY
#180Marbled surface chocolate product
#181Java ginger extract and manufacturing method
#182Ultrasound-assisted continuous extraction for complete fragmentation of cocoa beans into fractions
#183EUCOMMIA ULMOIDES-CONTAINING CHOCOLATE COMPOSITIONS
#184GLUTEN-FREE FOOD COMPOSITION AND FOOD PRODUCTS PREPARED THEREFROM
#185BAKED CONFECTIONERY AND METHOD FOR MANUFACTURING SAME
#186Plant powder-containing white chocolate-impregnated food and method for producing same
#187Yeast extract having taste-enhancing effect
#188Method for forming impregnated food
#189Application of reduced-fat soybean protein material to soybean-derived raw material-containing food or beverage
#190Process for Preparing Fruit Arrangements utilizing Coated Pineapple
#191Antihypertensive agents
#192COMPOSITION AND METHOD FOR SUPPRESSING APPETITE
#193Machine for dispensing chocolate clusters
#194BERRY DIPPER AND METHOD
#195PROCESS FOR PRODUCING COCOA HUSK EXTRACT
#196Meltable smokeless tobacco composition
#197Medicinal cannabis uniform in food
#198FRUIT FLAVORED COCOA BUTTER BASED CONFECTION
#199IMPREGNATED FOOD
#200Food Additive Composition as an Agent for Reducing the Adhesion of Dental Biofilms in Sweetened Products
#201Controlled decarboxylation
#202Medicinal cannabis added in food
#203Medicinal cannabis fatty foodstuff
#204FOOD PRODUCTS ENRICHED WITH METHYLXANTHINES
#205CHOCOLATE DIETARY FIBER SUPPLEMENT AND DELIVERY METHOD
#206ROSEHIP POWDER HAVING SMALL PARTICLE SIZE
#207Jasmonic acid compounds in cocoa products
#208Nut skin products and methods of use thereof
#209PHENOLIC ANTIOXIDANT-SUPPLEMENTED INFUSION BEVERAGE
#210Fruit chocolate
#211USES OF BRAN FROM TANNIN AND BLACK SORGHUM AS A COCOA EXTENDER AND NATURAL COLORANT
#212PROCESS AND CONFECTIONERY PRODUCT PRODUCED THEREBY
#213High-purity rebaudioside D and low-calorie chocolate containing the same
#214ORGANIC COMESTIBLE FORMULATION
#215Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type
#216COFFEE FLAVORED CHOCOLATE BAR
#217SWEETENER COMPOSITIONS
#218Confectionery containing algae for the prevention of oro-dental infections
#219Composition Containing Cacao and Spirulina
#220TEMPERATURE RESISTANT CHOCOLATE COMPOSITION AND METHOD
#221Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness
#222Meal Replacement and Appetite Control/ Diet System
#223Reduced Milk Fat Non-standardized Milk Chocolate (Milk Fat Free/Low Milk fat) and Standardized Reduced Milk Fat Milk Chocolate with Improved Health Characteristics
#224TINGLING TRIGEMINAL COMPOSITION
#225Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#226Chocolate Confectionery Product With Superior Stability
#227Consumables
#228CENTER-FILLED CONFECTIONERY PRODUCTS
#229SPREADABLE FOOD PRODUCT AND A MANUFACTURING PROCESS THEREFOR
#230Chocolate With Flavor Cell Received Therein And Method For Making The Same
#231HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS
#232FRUIT-BASED FATTY STUFFING OR SPREAD
#233Compositions for food, process for producing the same, and functional foods and drinks containing the same
#234FRUIT-CONTAINING CHOCOLATE OR THE LIKE
#235FIBER-FORTIFIED CHOCOLATE
#236PROCESS FOR PREPARING A HIGHLY-SOLUBLE COCOA EXTRACT
#237Chocolate brittle
#238Cognitive function
#239DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE
#240Method for treating erectile dysfunction with acantopanax extract (ogalpi)
#241Chocolate based dietary supplement product or sweet beverage product
#242Enzymatic process to produce highly functional soy protein from crude soy material
#243Fruit Infused Vegetable Fat Based Confectionery Product
#244Processes for making chocolate
#245SUGAR FREE AND REDUCED SUGAR CHOCOLATE AND METHODS OF MANUFACTURE
#246Safe and stable edible material having reinforced concrete-like structure
#247Methods and compositions for improving cognitive function
#248L-Theanine based chocolate confection
#249Method For Producing Fat and/or Solids From Beans and Compositions Containing Cocoa Polyphenols
#250Partially Defatted Cocoa Solids Containing Conserved Amounts of Cocoa Polyphenols
#251Procyanidin-L-arginine combinations
#252Nut skin products
#253FILLED CONFECTIONERY PRODUCTS
#254Compositions for promoting sleep
#255Pressed Agglomerates Suitable for Consumption
#256Method for Solvent Extracting Cocoa Butter from Cocoa Nibs
#257Health bars and compositions for improving cardiovascular risk factors
#258Agarobiose-containing composition
#259Process for extracting cocoa polyphenols from cocoa beans
#260Nicotine and Chocolate Compositions
#261Nicotine and Chocolate Compositions
#262Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
#263Marbled surface chocolate product
#264Anti-obestic composition
#265Phytosterol esters
#266WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#267Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#268Substituted cacao products and methods
#269Stuffed strawberries
#270Chocolate for food to be exposed to light
#271Product and method for oral administration of nutraceuticals
#272Gallocatechin gallate-containing composition
#273Thin film forming
#274Novel chocolate composition as delivery system for nutrients and medications
#275Method of deflavoring soy-derived materials for use in dough-based and baked products
#276Method and composition for reducing cravings for a craved substance
#277Method of deflavoring soy-derived materials confectionary type products
#278Method for producing fat and/or solids from beans and compositions containing polyphenols
#279Fiber supplement
#280Nutrition bar
#281Soy-containing chocolate products
#282Process for producing confectionery highly stable to heat
#283Nut skin products
#284Reducing bar hardness via repositioning of micronutrients within a matrix
#285Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#286Nutrition bar
#287Food compositions having allulose and mastic gum for enhanced health
#288Process for making a chocolate food product