3807 ⎘
Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor; Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support; Composite products, e.g. layered laminated , coated, filled Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
PINE NUTS PRODUCTS
#2CHOCOLATE PRODUCT WITH HIGH FIBRE
#3FLOATABLE FOOD PRODUCT FOR MELTING AND/OR DISSOLVING IN A LIQUID
#4CONFECTION AND METHOD FOR MAKING CONFECTIONS
#5MOLD-FORMED CONSUMABLE LID AND METHOD OF CONFECTIONERY MANUFACTURE THEREOF
#6SPECIALTY FOOD PRODUCTS AND METHODS FOR MANUFACTURING THE SAME
#7FREEZE-DRIED CHOCOLATE AND PREPARATION PROCESS THEREOF
#8FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES
#9Fat Composition
#10COMPOSITE BAKERY PRODUCT
#11PRECISELY-SHAPED CHOCOLATE ELEMENTS, CHOCOLATE CONFECTION INCLUDING THE SAME, AND METHODS OF MAKING THE SAME
#12FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES
#13CHOCOLATE CONSISTING OF PROPOLIS EXTRACT AND A METHOD FOR ITS PRODUCTION
#14Cotton candy truffles and methods of coating cotton candy with chocolate
#15Food products with shells that are dissolved or melted to release ingredients and form heated beverages
#16ADULT SURPRISE GIFT APPARATUS
#17Method for verifying regeneration effect between antioxidants through establishing a separable regeneration system
#18APPARATUS AND METHODS FOR PREPARING A CHOCOLATE BOTTLE CASING
#19Printing on Multi-Layered, Hollow, Chocolate Figures
#20CONFECTIONERY PRODUCT
#21METHOD AND MACHINE FOR PACKAGING A FOOD PRODUCT
#22Hollow confectionery product
#23Method of printing chocolate structures
#24METHOD FOR PRODUCING A CONSUMABLE PRODUCT
#25FOOD PRODUCT PACKAGE
#26PACKAGED FOOD PRODUCT
#27Method for printing on multi-layered, hollow, chocolate figures
#28DEVICE AND METHOD FOR THE PRODUCTION OF CHOCOLATE SHELLS
#29Coated Stuffed Pretzel And Method Of Making A Coated Stuffed Pretzel From An Already Baked Pretzel
#30PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION
#31PROCESS FOR PREPARING A CONFECTIONERY COMPOSITION
#32CONFECTIONERY PRODUCT AND PROCESS FOR ITS PREPARATION
#33PROCESS FOR PRODUCING CONFECTIONS COMPRISING CAPSULES
#34METHOD FOR THE PREPARATION OF A CHOCOLATE PRODUCT
#35Food products with shells that are dissolved or melted to release ingredients and form heated beverages
#36MARSHMALLOW TREAT AND METHODS FOR FORMING A MARSHMALLOW TREAT
#37Method for Producing Chocolate Products in the Form of a Flower
#38CONFECTION WITH SUPPORTED FILLING
#39Edible product and method of manufacture
#40Confectionery having a formed hollow section
#41Packaged food product, in particular confectionery product
#42PACKAGED FOOD PRODUCT, ESPECIALLY CONFECTIONERY PRODUCT
#43PRINTED CHOCOLATE STRUCTURES
#44CHOCOLATE WITH MILK FAT FRACTIONS
#45Confectionery composition comprising a fat system
#46Fiber Enriched Filling Composition for a Chocolate Product
#47CHOCOLATE PRODUCT WITH TROPICALISED SHELL
#48Edible Composition
#49Method for manufacturing confectionery shells
#50Method for manufacturing a confectionery shell
#51Method of making an edible chocolate confectionery
#52Complex Confectionery Products
#53CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS
#54Convoluted chocolate product with regions of weakness and process for preparation thereof
#55Confectionery having a void formed by a forming pin
#56Method For Producing A Confectionery Product
#57Method For Manufacturing A Multi-Layered Confectionery Shell
#58CENTREFILLED CONFECTIONERY COMPOSITION
#59Spherical core-shell-particle
#60BEVERAGE CAPSULES
#61Method For Treating A Food
#62Chocolate candy
#63Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
#64Confectionery product
#65METHOD FOR PRODUCING A FILLED CONSUMABLE PRODUCT
#66Method of Production a Sweet, a Forming Core for Production a Sweet Shell and a Sweet Produced by the Same Method
#67Process For Making Foodstuff Products, and a Foodstuff Product Thus Made
#68Device for the production of confectionery
#69Dissolving element
#70Liquid-filled confectionery compositions
#71Method and apparatus for decorating confectioneries
#72Thermoformed plastic container for chocolate
#73Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
#74Candy bar having multiple fillings