Patents-Review.com
ClassID:

3964 ⎘

A23G7/02 - CPC Classification

Classification description:

Other apparatus or process specially adapted for the chocolate or confectionery industry Cooling or drying apparatus

Recent Application in this class:
#1
20260020584
2026-01-22

DRYING PLANT FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS

 #2
20250143343
2025-05-08

MODULAR PRODUCTION LINE AND PROCESS FOR USING IT

 #3
20240260603
2024-08-08

Robotized line for the production of chocolate products

 #4
20230255229
2023-08-17

A METHOD AND SYSTEM FOR PRODUCING SOFT CONFECTIONERY

 #5
20220404096
2022-12-22

METHOD AND SYSTEM FOR DRYING A MOULDING POWDER USED IN A CONFECTIONERY MOULDING PROCESS

 #6
20210360942
2021-11-25

SYSTEM AND METHOD FOR FORMING AND COOLING CHEWING GUM

 #7
20210084927
2021-03-25

Plant for producing a foodstuff

 #8
20200337331
2020-10-29

MODULAR PRODUCTION LINE AND PROCESS FOR USING IT

 #9
20180146693
2018-05-31

A METHOD OF PREVENTING, INHIBITING OR MITIGATING BLOOM IN A FILLED CHOCOLATE PRODUCT

 #10
20170290355
2017-10-12

A METHOD OF PREVENTING, INHIBITING OR MITIGATING BLOOM IN A FILLED CHOCOLATE PRODUCT

 #11
20170273332
2017-09-28

APPARATUS, PROCESS AND USE

 #12
20170164636
2017-06-15

SYSTEM AND METHOD FOR TEMPERATURE CONTROL OF CHEWING GUM

 #13
20170049123
2017-02-23

System for producing chocolate-based articles

 #14
20170049122
2017-02-23

SYSTEM FOR PRODUCING CHOCOLATE-BASED ARTICLES IN SOLIDIFYING FORM

 #15
20170006892
2017-01-12

INSTALLATION FOR THE PRODUCTION OF CONFECTIONERY PRODUCTS, SUCH AS SWEETS AND THE LIKE

 #16
20150079249
2015-03-19

Method for preparing decorative cakes

 #17
20150040600
2015-02-12

Hygienic cooling channel

 #18
20140287091
2014-09-25

System and method for forming and cooling chewing gum

 #19
20130055907
2013-03-07

Spiral gas-solids contact apparatus

 #20
20110274780
2011-11-10

Apparatus for vacuum forming contoured edible pieces

 #21
20110183044
2011-07-28

FOLDED, EMBOSSED FOOD PRODUCT AND APPARATUS FOR AND METHODS OF PREPARATION

 #22
20110045155
2011-02-24

CHOCOLATE MANUFACTURING APPARATUS INCLUDING STACKER AND UNSTACKER AND ASSOCIATED METHODS

 #23
20100129488
2010-05-27

CONTINUOUS FORMATION OF CENTER-FILLED GUM

 #24
20090183642
2009-07-23

Tempering channel for confectioneries

 #25
20090092752
2009-04-09

Spiral gas-solids contact apparatus and method

 #26
20080220146
2008-09-11

METHOD AND APPARATUS FOR PRODUCING COCOA PRODUCTS

 #27
20070286926
2007-12-13

Continuous formation of center-filled gum

 #28
20070272089
2007-11-29

Lollipop machine

 #29
20070163268
2007-07-19

Device for moulding food substances

 #30
20070031575
2007-02-08

Puffed grain flake and method of preparation

 #31
20060182856
2006-08-17

Method and apparatus for vacuum forming contoured edible pieces

 #32
20060159846
2006-07-20

Particle coating method

 #33
20050100633
2005-05-12

Continuous formation of center filled gum

 #34
20050039608
2005-02-24

Tunnel for treating food articles

 #35
18951613
2025-03-11

Freeze dryers and drying processes for materials with low water content

 #36
18942945
2025-03-11

Freeze dryers and drying processes for materials with low water content

 #37
18658827
2025-02-18

Freeze dryers and drying processes for materials with low water content

 #38
15600153
2018-05-01

Method for forming three-dimensional chocolate structures