4021 ⎘
Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
DETACHABLE DISPENSING DEVICE FOR COLD DRINK AND COLD DRINK MACHINE
#2INFRARED-SENSING COLD BEVERAGE MAKER
#3BREWING AND COOLING A BEVERAGE
#4CONCENTRATED PREMIX FOR A PLANT-BASED FROZEN CONFECTION
#5CONCENTRATED PREMIX FOR A FROZEN CONFECTION
#6A Process for Fat Reduction in Frozen Dairy Products
#7Emulsion and process for making same
#8Brewing and Cooling a Beverage
#9SYSTEMS AND METHODS FOR CREATING BEVERAGES
#10Refrigerator ice-cream dispenser and matching capsules
#11FAT FREE, NON-DAIRY SOFT SERVE COMPOSITIONS
#12Bioactive Dairy Products and Processes for Their Manufacture
#13Multi-components capsule for producing a cooled edible product
#14System for providing a single serving of a frozen confection
#15SYSTEM FOR PROVIDING A SINGLE SERVING OF A FROZEN CONFECTION
#16SEALED PACK OF INGREDIENTS FOR AN INDIVIDUAL SMOOTHIE, AND ASSOCIATED METHODS AND APPARATUSES
#17SYSTEM FOR CRYOGENIC FREEZING OF VISCOUS FEED
#18Brewing and cooling a beverage
#19System for providing a single serving of a frozen confection
#20Bioactive Dairy Products and Processes for Their Manufacture
#21System for providing a single serving of a frozen confection
#22Flavor modulator having pyridine derivative or salt thereof as active ingredient
#23FROZEN CONFECTION MANUFACTURE
#24System for providing a single serving of a frozen confection
#25BEVERAGE SUPPLEMENT AND METHOD FOR MAKING THE SAME
#26PROCESS FOR PRODUCING AN ICE-CREAM BASE
#27Process and Device for Producing and Delivering Espresso Ice-Cream, Disposable Ice-Cream Base Container for Such Device and System for Producing and Delivering Espresso Ice-Cream
#28High-protein food additives
#29Machine for making liquid or semi-liquid food products and production system comprising the machine
#30Appliance and capsule containing a food product
#31Beverages Containing Rare Sugars
#32METHOD TO PRODUCE ICE CREAM AND FROZEN DESSERT DRY MIX WITH ENHANCED SOLUBILITY AND HYDRATION PROPERTIES
#33Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#34System for providing a single serving of a frozen confection
#35METHOD AND APPARATUS FOR PRODUCING A BEVERAGE IN A BEVERAGE CONTAINER, AND BEVERAGE ARTICLE
#36Machine for making liquid or semi-liquid products of the ice cream sector
#37Process for the manufacture of a frozen product
#38MICROENCAPSULATED CANNABINOID COMPOSITIONS
#39METHOD FOR IMPROVING OR MAINTAINING PHYSICAL PROPERTIES OF SUBSTANCE
#40REDUCED-FAT FROZEN CONFECTION
#41COMPOSITION FOR PREPARING A FROZEN CONFECTION
#42Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#43Flavor modulator having pyridine derivative or salt thereof as active ingredient
#44Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
#45FROZEN CONFECTION MANUFACTURE
#46Emulsion and process for making same
#47COMPOSITION FOR PREPARING A FROZEN CONFECTION
#48PRE-BLENDED AND PACKAGED FROZEN SMOOTHY NUTRITION MIX, METHOD AND PRODUCT
#49METHOD TO PRODUCE A MODULAR, EASILY CUSTOMIZABLE, EASILY AERATE-ABLE ICE, NO ICE CREAM MACHINE NEEDED ICE CREAM AND FROZEN DAIRY AND NON-DAIRY DESSERT DRY MIX WITH ENHANCED SOLUBILITY AND HYDRATION PROPERTIES, AND PRODUCTS MADE BY THAT METHOD.
#50Microencapsulated cannabinoid compositions
#51POWDER COMPOSITION FOR AN AERATED FOOD PRODUCT
#52Machine and method for making liquid and semi-liquid products of the ice cream sector
#53Structured vegetable fat compositions, a process for obtaining same and use thereof
#54LIQUID COMPOSITION FOR FROZEN CONFECTION, METHODS OF PRODUCTION AND PREPARATION
#55High-protein food additives
#56FOOD USING SOYBEAN POWDER AND METHOD FOR MANUFACTURING THEREOF
#57Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#58Apparatus and method for preparing and dispensing a single dose of a food product and a relative single-dose unit
#59Oil/fat composition containing polyunsaturated fatty acid
#60Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
#61Machine and method for making ice cream
#62MULTIPURPOSE PROFESSIONAL KITCHEN MACHINE AND RELATED COMPONENTS, IN PARTICULAR FOR GASTRONOMY/CATERING PROCESSES, BUT ALSO FOR CONFECTIONARY, ICE-CREAM MAKING AND CHOCOLATE MAKING PROCESSES
#63COMPOSITION FOR THE PREPARATION OF HOMEMADE FROZEN CONFECTIONS
#64Method and system for entrapping pressurized gas in powdered food or beverage products
#65LOW-PROTEIN FROZEN CONFECTIONERY PRODUCT
#66Frozen dessert and frozen dessert material
#67BEVERAGES CONTAINING RARE SUGARS
#68Pellet systems for preparing beverages
#69Particles of aerated ice confection products for frozen ice drinks
#70FREEZABLE DAIRY PRODUCT
#71Pellet systems for preparing beverages
#72Method for producing an edible gas hydrate
#73Stigmasterol-rich phytosterol composition and use
#74ICE CREAM
#75PARTICULATE FROZEN YOGURT-BASED PRODUCT
#76FROZEN PELLETS MADE WITH JUICE
#77NON-DAIRY, NON-SOY WHIPPABLE FOOD PRODUCT WITH FRUIT JUICE AND METHOD OF MAKING
#78MODIFICATION OF PARTICLE MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY
#79Particles of aerated ice confection products for frozen ice drinks
#80FOOD COMPOSITIONS COMPROMISING DRIED PROBIOTICS, METHODS OF MANUFACTURE AND USES THEREOF
#81Aerated frozen products
#82Frozen beverage and method for making the same
#83PRODUCING FROZEN DESSERTS ON THE BASIS OF A PREMIXED BATCH OF INGREDIENTS
#84CAFFEINATED FROZEN CONFECTIONS
#85Alcohol based frozen dessert product
#86Blends Comprising a Substituted Fatty Acid or a Derivative Thereof
#87Powdered Dairy Additive and Mixture Designed for Use in a Vending Machine and Vended Consumable Beverage Made Therewith
#88PELLET SYSTEMS FOR PREPARING BEVERAGES
#89ICE CREAM TYPE CONFECTIONERY PRODUCT AND PREPARATION PROCESS THEREFOR
#90Method for blending a beverage in a single serving cup
#91Pourable dessert liquid product
#92Stable whippable and whipped food products
#93FROZEN FOOD PACK
#94Particulate frozen food product
#95Particulate frozen food product
#96Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses
#97Confectionery Product
#98Semi-Processed Product for Preparing Deep-Frozen Desserts and Deep-Frozen Desserts Made With Said Semi-Processed Product
#99Pellet systems for preparing beverages
#100Thickening system for products prepared with milk
#101Frozen aerated confections and methods for their production
#102Creams, whipped products thereof, dry powders thereof and process for producing the same
#103Frozen smoothie kit and method
#104Edible product with masked bitter, sour and/or astringent taste
#105Use of divanillin as a flavouring agent
#106Flavor ingredients for cooling preparations
#107Method for manufacturing confectionery, freeze drying method and freeze-dried confectionery
#108Processed soybean material and method of producing the same
#109Method for preparing a gellable starch product
#110Food
#111Reduced-calorie freezable beverage
#112Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things
#113Non-settling fruit beverages and methods of making non-settling fruit beverages
#114Manufacture of ice cream
#115High beta-conglycinin products and their use
#116High oleic high stearic plants, seads and oils
#117Stabilizer-free stabilized coffee aroma
#118Method for preparing consumable vending machine beverage
#119Micro wave ice cream
#120Condensed palatinose and method for producing the same
#121Process for production of a frozen food product
#122Use of high oleic high stearic oils
#123Aerated frozen products
#124Starch for frozen desserts
#125Ice confection and its manufacturing process
#126Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use
#127Antifreeze proteins originating in fishes
#128Pellet systems for preparing beverages