4507 ⎘
Non-alcoholic beverages; Dry compositions or concentrates therefor ; Their preparation containing fruit or vegetable juices Extraction of juices
Sub-classes:METHOD FOR PREPARING PEAR JUICE WITH ENHANCED ANTIOXIDANT EFFECTS
#2SWEETENED JUICE COMPOSITION AND PREPARATION METHOD THEREOF
#3COMPOSITION OF MALUS NIEDZWETZKYANA DIECK AND PRUNUS CERASIFERA EHRHART AND USE THEREOF IN TERMS OF RESISTING ATHEROSCLEROSIS
#4SYSTEMS AND METHODS FOR PROCESSING JUICE
#5METHODS OF PRODUCING SWEET JUICE COMPOSITIONS
#6METHOD FOR PRODUCING PLANT WATER
#7JUICER
#8METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY
#9PROCESS FOR PRODUCING PURIFIED PAC'S AND SUGAR FROM FRUIT JUICE, AND COMPOSITIONS COMPRISING SAME
#10PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE WITH A HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
#11PURIFICATION METHOD WITH RECYCLING OF EFFLUENTS
#12Vitamin Enhanced Beverage
#13SYSTEMS AND METHODS FOR CREATING BEVERAGES
#14JUICING DEVICES AND METHODS
#15JUICING DEVICES AND METHODS
#16ROBUST FLAVOR EMULSIONS
#17METHOD AND PLANT FOR THE PRODUCTION OF TOMATO CONCENTRATE WITH VAPOUR RECOVERY
#18PHENOLIC STABILIZED FRUIT JUICE AND PREPARATION METHOD THEREOF
#19NUTRITIONAL DRINK
#20Systems and methods for processing juice
#21PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE AT HIGH VISCOSITY FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
#22Process and System for Processing Fruit and/or Vegetable
#23Drink Beverages
#24PLANT AND PROCESS FOR PRODUCING PUREE AND/OR JUICE STARTING FROM A FOOD PRODUCT OF VEGETABLE ORIGIN
#25NATURAL NON-ALCOHOLIC BEVERAGE PRODUCTS WITH ENHANCED NATURAL FLAVOUR AND TASTE PROFILES
#26MACHINE FOR TREATING FOOD PRODUCTS OF VEGETABLE ORIGIN FOR PRODUCING JUICE AND RELATED METHOD FOR TREATING
#27A PREPARATION METHOD OF COMPOSITE JUICE MIXED BY NONI FRUIT AND BLUEBERRY
#28Smart system and method for providing information about green vegetable juice
#29Method of forming a biodegradable and/or compostable spout
#30Machine for extracting puree, or juice, from food products of vegetable origin and related production method
#31System and process for extraction of products from apple peel
#32SUGAR REDUCTION OF FOOD PRODUCTS
#33SPARKLING WATER MICRONUTRIENT DELIVERY SYSTEM
#34RESEALABLE SPOUT FOR SELECTIVELY ACCESSING COCONUT WATER WITHIN A COCONUT
#35PLANT PROTEIN-CONTAINING LIQUID COMPOSITION AND METHOD FOR PRODUCING THE SAME
#36Twin gear juicer
#37SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION
#38NOVEL DRINK
#39Beet juice with increased intestinal absorption, its manufacturing method and its use
#40ORAL SOLUTION HAVING HIGH SOD ENZYMATIC ACTIVITY AND PREPARATION METHOD THEREFOR
#41METHODS OF PRODUCING SWEET JUICE COMPOSITIONS
#42JUICER AND JUICING METHOD
#43POLYPHENOL-RICH AND LOW-SUGAR BEVERAGE OF FERMENTED JUJUBE PULP AND PREPARATION METHOD THEREOF
#44FERMENTED SPARKLING VINEGAR BEVERAGE AND PREPARING METHOD THEREOF
#45Method for preserving fresh juice of citrus fruits and pomegranates
#46METHOD FOR PRODUCING PULP-CONTAINING JUICE AND PULP-CONTAINING JUICE PRODUCED THEREBY
#47PACKAGED BEVERAGE AND METHOD FOR PRESERVING KOJI EXTRACT
#48BACTERIAL MANNANASES
#49Probiotic fermented fruit and vegetable pulp composition containing active bacteria and preparation method thereof
#50Production system and method for improving yield of bayberry juice
#51A POMACE DERIVED EDIBLE LIQUID, METHOD FOR PRODUCING THE LIQUID AND PRODUCTS THEREFROM
#52Concentrated fruit juice powder and method for preparing the same using a non-linear screw press juicer and convection current freeze drying apparatus
#53Subcritical water extraction of fruit material
#54METHOD FOR PRODUCING A SUGAR-REDUCED FRUIT JUICE, IN PARTICULAR APPLE JUICE
#55System and process for extraction of products from apple peel
#56Preparation and Incorporation of Co-Products into Beverages to Enhance Nutrition and Sensory Attributes
#57Selenium-rich wheat whole-sprout juice beverage and method for preparation thereof
#58Yarrow fresh-plant pressed juice concentrate, production, and use
#59Blender attachment separator
#60METHOD FOR BORING INTO A COCONUT WITH A THREADED STOPPER INCORPORATED INTO SAME
#61Resealable spout for selectively accessing coconut water within a coconut
#62CANNABIS EXTRACT AND JUICE HAVING IMPROVED SHELF LIFE AND METHODS THEREOF
#63FLUID EXTRACTION APPARATUS FOR NATURAL ORGANIC PRODUCTS
#64Fluid extraction apparatus for natural organic products
#65PROCESS OF VALORIZATION OF TOMATO POMACE
#66Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product
#67JUICING BAG
#68METHOD OF MAKING TOMATO WATER
#69Process and apparatus of producing beverge
#70PROCESSING OF PERENNIAL RYE GRASS (LOLIUM PERENNE) FOR HUMAN CONSUMPTION
#71Extracts from fruits of the Cucurbitaceae family, and methods of preparing thereof
#72Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product
#73PRESS BAG SUPPORT SYSTEMS, APPARATUS AND METHODS
#74Resealable spout for selectively accessing coconut water within a coconut
#75System and method for processing raw sugarcane maximizing the preservation of policosanols during production of a shelf stable potable cholesterol-reducing product
#76FRUIT CUP INFUSER
#77Crushing machine for a food product that is frozen in blocks, or in IQF form, and plant comprising such a machine for making puree, or juice, from a food product
#78AUTOMATED VENDING MACHINES FOR MAKING JUICE PRODUCTS AND COTTON CANDY
#79Chardonnay grape seed extract
#80Inverted Juicer Cartridge With Deployable Outlet
#81System and process for extraction of products from apple peel
#82Subcritical water extraction of fruit material
#83Plant and a method for extracting puree, or juice from food products of high sizes
#84Resealable spout for selectively accessing coconut water within a coconut
#85SYNBIOTIC COMPRISING MIRACLE FRUIT AND PROBIOTICS, TABLET THEREOF, AND METHOD FOR PREPARING THE SAME
#86METHOD OF EXTRACTION OF BERRIES OR FRUITS USING AN ALKALINE MAGNESIUM COMPOUND FOR PHARMACEUTICAL, HERBAL, NUTRITIONAL OR COSMETIC INGREDIENTS
#87Apparatus for multi-stage cutting and juice pressing
#88METHODS OF PRODUCING SWEET JUICE COMPOSITIONS
#89Device integrating crushing, pulping and enzyme deactivation of fruits
#90Beverage vending machine
#91DEVICE AND METHOD FOR REMOVING COCONUT WATER AND MEAT
#92Fruit slicer and juicer apparatus and method
#93Juicing system with variable pressing parameters
#94FLAVOR DETERIORATION INHIBITOR
#95JUICER WITH LOCKING MECHANISM
#96JUICER CARTRIDGE WITH SANITARY SEAL
#97JUICER CARTRIDGE WITH OUTLET SEPARATOR
#98Delivery of functional ingredients
#99COCONUT OPENER
#100Method of isolating blue anthocyanin fractions
#101Fluid extraction process for natural organic products
#102Method for processing juice concentrate with good taste and stable color value
#103Extraction of polyphenolic compounds from pomace
#104Sweet Potato (ipomoea batatas) Liquid
#105METHOD OF MANUFACTURING LIQUID FOOD/BEVERAGE AND LIQUID FOOD/BEVERAGE MANUFACTURED USING THE METHOD
#106Crushing machine for a food product that is frozen in blocks, or in IQF form, and plant comprising such a machine for making puree, or juice, from a food product
#107Process and apparatus for extraction at room temperature of juice and puree from food products
#108Method for multi-stage cutting and juice pressing
#109Anti-inflammatory use of liquid phytocomplexes from olive
#110Juicer cartridge including a secondary compartment associated with an outlet
#111Obtaining a juice of fresh plants by thermomechanical treatment and cosmetic and therapeutic use thereof
#112Juicer including a juicer cartridge reader
#113SELENIUM-RICH WHEAT WHOLE-SPROUT JUICE BEVERAGE AND METHOD FOR PREPARATION THEREOF
#114Microwave press extraction apparatus
#115Refrigerator
#116APPARATUS AND PROCESSES FOR EXTRACTING AND DISTRIBUTING READY TO DRINK BEVERAGES
#117Personal juice extractor system
#118Resealable spout for selectively accessing coconut water within a coconut
#119SEQUENTIAL EXTRACTION PROCESS
#120ALL NATURAL JUICE BEVERAGE
#121Method of isolating blue anthocyanin fractions
#122Nutritional Composition
#123Juicing systems and methods
#124Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes
#125FRUIT-BASED FOOD AND BEVERAGE CONTAINING COMPONENTS DERIVED FROM AMLA
#126HIGH PRESSURE PROCESSING OF JUICE CONTAINING PROBIOTICS
#127Electric appliance for preparing juice by pressing food
#128Personal juice extractor system
#129DRINKING FORMULATIONS WHICH ARE VEGETABLE BASED AND FRUIT BASED
#130System and process for extraction of products from apple peel
#131Compositions and methods using pomegranate extracts
#132Coconut water removal device and method therefor
#133Process of Preparing Fresh Unpasteurized Juice
#134Coconut Valve
#135Plant for cold extraction of puree or juice from food of vegetable origin
#136Spray dispensing device
#137Method device for making a fruit juice and a corresponding container
#138Compositions and methods for utilization of algal compounds
#139CONTAINER WITH INCORPORATED JUICER
#140Spray dispensing device
#141Liquid infusion process and method of brewing a beverage
#142METHODS OF PRODUCING SWEET JUICE COMPOSITIONS
#143Method for producing purple sweet potato juice and dried powder
#144Method for processing non-pasteurized grape juices to prepare soft wines and the product obtained thereby
#145Apparatus for enzymatic inactivation of puree, or juice, obtained by vegetable or animal food, and apparatus thereof
#146Method and apparatus for treating vegetable tissues in order to extract therefrom a vegetable substance, in particular a juice
#147Spray dispensing device
#148Liquid infusion process and method of brewing a beverage
#149SPRAY DISPENSING DEVICE
#150Methods of obtaining natural products from the comestible fluids and methods of use
#151METHOD OF MAKING NON-ALCOHOLIC AND ALCOHOLIC TODDY DRINKS
#152Carnallite Preparation and Uses Thereof in Edible Applications
#153SPRAY DISPENSING DEVICE
#154Citrus juice apparatus with undesired material release detector and related methods
#155Compositions and methods using pomegranate extracts
#156Method for producing clear, concentrated sweet potato juice
#157COMPOSITION AND METHOD FOR TREATING DIABETES AND METABOLIC DISORDERS
#158SYSTEM AND METHOD FOR PREPARING A SHELF-STABLE BOTANICAL EXTRACT
#159METHODS OF MAKING OLIVE JUICE EXTRACTS CONTAINING REDUCED SOLIDS
#160MULTIPURPOSE STERILIZATION AND JUICE EXTRACTION DEVICE
#161Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
#162PROCESS FOR PRODUCING SYRUP FROM A FROZEN FRUIT
#163Method for separating and concentrating bioactive phenolics
#164Sequential extraction process
#165PROCESS FOR PRODUCING FRUIT JUICES
#166Method and apparatus for extracting puree or juice from a vegetable or animal food
#167METHOD AND APPARATUS FOR SEPARATING, PURIFYING, PROMOTING INTERACTION AND IMPROVING COMBUSTION
#168Process for the electroporation of beet cossettes and device for carrying out this process
#169Methods of making olive juice extracts containing reduced solids
#170Extraction method and apparatus of juice and/or puree, in particular from partially or completely frozen vegetables
#171Industrial tomoato process and product obtained thereof
#172Methods of using pomegranate extracts for causing regression in lesions due to arteriosclerosis in humans
#173Tomato Products
#174Sugar extraction process
#175METHOD FOR PRODUCING AND PACKAGING JUICE
#176Method and apparatus for separating, purifying, promoting interaction and improving combustion
#177METHOD FOR PRODUCING JUICE HAVING PRE-SELECTED PROPERTIES AND CHARACTERISTICS
#178Citrus juice apparatus with undesired material release detector and related methods
#179Making Process of Extract Containing Ingredients of a Radish and a Pumpkin, and Making Process of Granules and Pills by Using the Extract
#180Apparatus for extracting juice and pulp from vegetable products for large introductions and associated straining
#181METHOD FOR MANUFACTURING VEGETABLE JUICE AND THE LIKE WITH DECREASED NITRATE IONS
#182APPLE COMPOSITION AND METHOD
#183Method for Optimising the Viscosity of Juices and Purees, in Particular for Tomatoes and Fruit
#184Basket for receiving vegetables and fruits
#185Delivery Of Functional Ingredients
#186Process for producing a therapeutically effective amount of an extract from pomegranate and compositions relating to same
#187Nopal extract
#188Succulent plant water
#189Method for obtaining banana-derived products, in particular for liquefying banana to obtain pure juice
#190Production method of food and beverage products with high content of γ-aminobutyric acid and food and beverage products with high content of γ-aminobutyric acid
#191Method for producing an extract of coffee beans
#192Process for producing sugars and acids-rich juice and phytochemical-rich juice
#193Process and apparatus for modifying plant extracts
#194Juice recovery process
#195Method for processing tomatoes for the production of chunk tomato products
#196Industrial tomato process and product obtained thereof
#197Nectarine juice drink
#198Flavored sugarcane juice in aseptic unit packs
#199Methods for treating hypertension in a subject using pomegranate extracts
#200Tomato products
#201Type II diabetes
#202Process for enzymatic treatment and filtration of a plant and products obtainable thereby
#203Method for manufacturing vegetable juice and the like with decreased nitrate ions
#204Method for extraction and/or squeezing of edible food and drink
#205System and method for manufacturing a policosanol-rich granulated sugar cane juice product
#206Expandable strainer insert for bottles
#207Oxygen free coconut water processing and packaging system and method
#208Extracting and packaging coconut water based products in an inert atmospheric environment
#209Automated vending machine for producing beverages using comestibles
#210Fruit slicer and juicer apparatus and method
#211Method and apparatus for accessing coconut water